Delfield 18648PTBMP_161 48 Inch Refrigerated Pizza Table Single Section 8.39 cu ft

The Delfield 18648PTBMP_161 Refrigerated Pizza Table is a commercial-grade prep station designed for efficient foodservice operations. This single-section refrigerated counter features a 48" width with a stainless steel top and stainless steel ends, offering durability and easy sanitation. It includes a refrigerated pan rail, a 27" hinged door, and four sturdy 6" casters for mobility. Equipped with side-mounted refrigeration utilizing R290 hydrocarbon refrigerant and a 1/4 HP compressor, this unit ensures reliable temperature control within busy restaurant or pizzeria kitchens. Its 8.39 cubic feet capacity, accommodating (6) 1/3 pans and a shelf, supports streamlined ingredient organization, making it ideal for high-volume food prep environments requiring precise cold storage alongside workspace integration.

Top Delfield 18648PTBMP_161 Features

This refrigerated pizza table offers precise temperature maintenance with a side-mounted refrigeration system, while its stainless steel construction provides excellent durability for daily commercial use. Easy access via hinged door simplifies cleaning and maintenance, and the 48" width fits seamlessly into standard kitchen layouts. Its generous capacity supports a variety of toppings and ingredients, optimizing workflow during high-demand service periods.

• Refrigeration System: Side-mounted with R290 hydrocarbon refrigerant for efficiency
• Construction: Durable stainless steel top and stainless steel ends for longevity
• Capacity: 8.39 cubic feet with (6) 1/3 pan capacity
• Mobility: Equipped with 6" casters for easy positioning and relocation
• Ease of Maintenance: Hinged door and stainless steel surface facilitate cleaning and servicing

Suitable for mid-volume pizzerias and salad bars seeking reliable cold prep with seamless workflow integration.

18648PTBMP_161 Technical Specs

The Delfield 18648PTBMP_161 Refrigerated Pizza Table is configured with a self-contained refrigeration system that is air-cooled for dependable operation. The unit operates at 115V, 60Hz, with a 1/4 HP motor, drawing approximately the specified amperage and wattage based on typical performance standards. Its dimensions are 48" W x 31.5" D x 42" H, with a weight of 520 lbs. Built from stainless steel including the work surface, the unit features a stainless steel exterior finish, ensuring hygienic cleaning and resistance to corrosion. The operating temperature range keeps contents at safe, food-ready temperatures, with a max safe operating temperature specified for food safety compliance. The unit includes a single hinged door, NSF and UL listed components, and minimal maintenance requirements, such as occasional cleaning of stainless surfaces and filter checks. It supports efficient food prep workflows in commercial kitchens, especially for establishments requiring quick access to refrigerated ingredients. Some considerations include adequate airflow clearance for ventilation, proper drainage for condensate, and compatible electrical supply for optimal performance.

• Electrical Requirements: 115V, 60Hz, 1/4 HP, standard plug compatibility
• Cooling Method: Air-cooled, self-contained refrigeration system
• Refrigeration Type: Hydrocarbon refrigerant for eco-friendly operation
• Dimensions: 48" W x 31.5" D x 42" H
• Weight: 520 lbs (product weight)
• Construction & Finish: Stainless steel top and exterior for durability
• Temperature Range: Maintains safe food storage temperatures
• Food Safety: Material safety and easy cleaning support hygiene standards
• Storage Features: (6) 1/3 pans, single shelf, refrigerated pan rail for organized prep
• Included Accessories: Hinged door, casters provided for mobility
• Installation needs: Proper ventilation clearance, level flooring, electrical connection

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed to combine cold storage and food prep in a single unit, typically installed in restaurant and pizzeria kitchens. The Delfield 18648PTBMP_161 Refrigerated Pizza Table features self-contained refrigeration with side-mounted hydrocarbon cooling, providing quick access to ingredients through a hinged door and integrated pan rail. Its stainless steel construction ensures durability, sanitation, and ease of maintenance, making it ideal for mid-volume food prep operations where efficiency and reliable cold storage are essential for maintaining freshness and workflow speed.

Top commercial refrigerated counters for pizza prep in high-volume pizzerias

Engineered for high-demand kitchen environments, the Delfield 18648PTBMP_161 features robust stainless steel construction and efficient hydrocarbon refrigeration for reliable cold storage. Designed for medium workload throughput, it supports precise ingredient access for pizza preparation and similar foodservice tasks, fitting well in busy restaurant settings that require dependable, restaurant-ready prep stations.

• Medium workload — suitable for bustling pizzerias and quick-service kitchens
• Compact footprint — easily fits standard kitchen layouts
• Refrigerated efficiency — side-mounted hydrocarbon system simplifies maintenance
• Durable construction — stainless steel top and sides withstand frequent cleaning
• Versatile capacity — supports various ingredient pans for flexible prep flow

Why Choose Delfield 18648PTBMP_161?

Repairing to higher standards of durability and operational efficiency, the Delfield 18648PTBMP_161 offers a robust stainless steel build, a self-contained hydrocarbon refrigeration system, and a spacious design to optimize workflow. Its single-section layout minimizes footprint while providing ample storage and workspace, making it a superior choice over competing models with less capacity or durability traits.

• Compact single-section design improves kitchen layout efficiency
• Refrigeration system using eco-friendly R290 hydrocarbon refrigerant
• Heavy-duty stainless steel top enhances sanitation and longevity
• Easy-access hinged door simplifies maintenance and ingredient replenishment
• Supplies consistent cold temperatures for ingredient freshness