The Delfield 18648PDLP LiquiTec® Refrigerated Pizza Table Single-section 48" W is an advanced foodservice equipment designed for pizza preparation and display in commercial kitchens. Built with stainless steel construction and a 17" polyurethane cutting board, this refrigerated counter offers optimal durability and sanitation. It features a self-contained, side-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, with a capacity to accommodate four 12" x 20" pans, making it suitable for mid-volume restaurant, pizzeria, or cafeteria operations. Precise temperature control ensures fresh ingredients are maintained at safe levels, supporting efficient workflow in fast-paced foodservice environments.
Top Delfield 18648PDLP Features
The Delfield 18648PDLP LiquiTec® Refrigerated Pizza Table offers precise temperature regulation, durable stainless steel construction, and easy-to-clean hinged covers, tailored for commercial pizzerias and cafe kitchens. Its robust design includes an 18-gauge stainless steel top and removable covers, facilitating sanitation and maintenance. The unit’s 4" polyurethane cutting board allows for efficient food prep, while its side-mounted refrigeration system supports consistent cooling with minimal downtime, integrating seamlessly into workflow. The unit is ideal for medium-volume operations needing reliable ingredient storage and prep surface access.
- Capacity: Supports (4) 12" x 20" pans for ingredient organization
- Material: Constructed with stainless steel for durability and easy cleaning
- Ease of maintenance: Removable hinged covers simplify sanitation routines
- Workflow integration: Flush mount, raised rails optimize prep line setup
- Refrigeration: Self-contained, side-mounted system with R290 hydrocarbon refrigerant ensures efficient cooling
Ideal for pizzerias, cafes, and quick-service restaurants requiring refrigerated prep stations with reliable performance.
18648PDLP Technical Specs
The Delfield 18648PDLP Refrigerated Pizza Table features a self-contained, side-mounted refrigeration system powered by R290 hydrocarbon refrigerant, operating with a 1/5 HP compressor, suitable for commercial foodservice environments. The unit measures 48" wide with a depth of 31.5" and height of 53.7", weighing approximately 691 lbs. Its stainless steel exterior, including front and sides, ensures maximum durability and sanitation, with NSF, UL, and CE approvals supporting compliance. The refrigeration maintains safe temperatures within a precise operating range, supporting food safety standards. The unit's design includes hinged stainless steel covers, a polyurethane cutting board, and a single door access for ingredient storage. Power requirements include a standard electrical connection suitable for typical commercial outlets, with electrical specs specified below:
- Voltage: 120V
- Frequency: 60Hz
- Phases: Single-phase
- Amperage: As per electrical standards (not specified)
- Wattage: Approximates to 1/5 HP compressor energy use
- Cooling method: Air-cooled refrigeration system
- Capacity: 4 x 12" x 20" pan capacity for ingredient storage
- Construction & finish: Stainless steel front, sides, and top with polyethylene cutting surface
- Temperature range: Maintains safe holding temperatures for ingredients
- Dimensions: 48" W x 31.5" D x 53.7" H
- Weight: 691 lbs (product only)
- Electrical requirements: 120V, 60Hz, single phase, suitable for standard circuits
- Cooling method: Air-cooled system with side-mounted compressor
- Refrigeration type: Self-contained hydrocarbon refrigerant system
- Storage features: Single door with interior shelving for ingredient organization
- Maintenance: Hinged covers and removable components facilitate sanitation
- Installation considerations: Requires proper clearance for airflow and drainage
What is a commercial refrigerated pizza prep table
A commercial refrigerated pizza prep table is an essential foodservice equipment designed for fast-paced restaurant kitchens, pizzerias, and cafeterias. It combines ingredient refrigeration with a dedicated work surface, typically featuring a refrigerated base and a cutting board or prep surface. The Delfield 18648PDLP LiquiTec® Refrigerated Pizza Table is engineered with a self-contained refrigeration system, stainless steel construction, and a capacity to hold four pans, supporting efficient ingredient access and food safety. Its compact design makes it suitable for medium-volume operations where quick preparation and maintaining ingredient freshness are critical for service quality.
Top commercial pizza prep stations for foodservice operations
Built for moderate throughput operations in pizzerias, cafes, and quick-service restaurants, the Delfield 18648PDLP LiquiTec® Refrigerated Pizza Table offers durability, reliable cooling, and an ergonomic work surface. Delfield 18648PDLP excels in temperature stability, stainless steel build, and functional design, supporting efficient food preparation in medium-traffic kitchen environments.
- Operation Type — suited for moderate-volume pizzeria kitchens
- Kitchen Type — ideal for compact food preparation stations
- Foodservice Category — tailored for pizza and ingredient prep areas
- Workload Qualifier — supports consistent ingredient access
- Use Case — efficient ingredient storage and quick assembly
Why Choose Delfield 18648PDLP LiquiTec® Refrigerated Pizza Table
Compared to similar units, the Delfield 18648PDLP stands out with its built-in LiquiTec® advanced cooling technology, stainless steel durability, and comprehensive storage capacity. Its self-contained refrigeration system ensures consistent temperatures, reducing downtime and maintenance, while its hinged covers and polyurethane cutting board simplify sanitation. The unit's thoughtful design supports streamlined workflow, sanitation, and ingredient presentation in commercial kitchens with medium workload demands.
- Compact footprint supports efficient kitchen layouts
- Self-contained, hydrocarbon refrigeration for eco-friendly operation
- Built with stainless steel for longevity and easy cleaning
- Includes hinged covers for sanitation and ingredient protection
- Optimized for medium-volume food prep operations