The Delfield 186114PTBMP Refrigerated Pizza Table is a commercial-grade three-section prep station designed for pizzeria and foodservice operations requiring consistent cold storage combined with perimeter food preparation. With a 114-inch width and a 30.9 cubic foot capacity, this unit features (14) 1/3 pan compartments and (3) durable stainless steel shelves, optimized for efficient ingredient access during high-volume pizza assembly. The side-mounted refrigeration system, utilizing R290 hydrocarbon refrigerant, ensures reliable temperature control within an operational range suitable for food safety standards. Constructed with an 18-gauge stainless steel top and stainless steel ends, it supports rigorous culinary environments, while the side-mounted system facilitates maintenance access. Equipped with 6-inch casters for mobility and a stainless steel exterior finish, this unit offers a robust solution for fast-paced commercial kitchens, mid-volume pizzeria chains, or foodservice setups requiring precise cold-to-hold capabilities and workspace integration.
Delfield 186114PTBMP Features
The Delfield 186114PTBMP refrigerated pizza table combines high-capacity cold storage with ergonomic food prep surfaces, ideal for medium-volume pizza operations. Its self-contained refrigeration maintains consistent temperatures across (14) 1/3 pans, supported by three shelves and three 32" hinged doors for accessible storage. The stainless steel work surface and exterior promote sanitation and durability, while the side-mounted refrigeration system ensures maintenance simplicity and reliable operation. Designed for commercial kitchens managing frequent ingredient restocking, it integrates seamlessly into high-throughput foodservice workflows.
- Refrigerated capacity: 30.9 cubic feet for versatile ingredient storage
- Material durability: 18-gauge stainless steel top and sides for longevity
- Ease of maintenance: Side-mounted refrigeration simplifies servicing efforts
- Workflow efficiency: Large pan capacity and multiple shelves streamline prep tasks
- Mobility and setup: Equipped with 6" casters for flexible kitchen placement
Designed for mid-volume pizzerias seeking an efficient prep station with reliable refrigeration and ample workspace
Delfield 186114PTBMP Technical Specs
This refrigerated pizza table features a 114-inch width, 42-inch height, and 31.5-inch depth, with construction comprised of stainless steel front, sides, and work surface, supporting sanitation and durability under heavy use. It operates with a self-contained, side-mounted refrigeration system powered by R290 hydrocarbon refrigerant, delivering consistent cooling without external condensers. The unit consumes approximately 2/5 HP motors—each 1/5 HP—adequately supporting its large-capacity interior. Weighing 927 lbs, it is designed for sturdy setup in medium-volume kitchens, providing a temperature operating range suitable for food safety. The unit includes three hinged doors accessing ample storage space, and complies with relevant health and safety standards. Its clean design simplifies cleaning routines, with easy disassembly for maintenance. The refrigerator is NSF and UL listed for commercial foodservice, with a freight class of 150 and shipping typically requiring 10-12 weeks for delivery.
- Electrical requirements: 115V, 60Hz, single-phase, approximately 4.4 amps, 500 watts
- Refrigeration type: Self-contained, side-mounted hydrocarbon system
- Production capacity: Maintains optimal temperatures for food safety across large ingredient loads
- Construction and finish: Stainless steel front, sides; stainless steel top with durable finish
- Dimensions: 114" W x 31.5" D x 42" H; shipping weight 927 lbs
- Safety & sanitation: Food-safe, easy-to-clean surface with NSF and UL certifications
- Temperature tolerance: Designed for ambient temperatures compatible with food storage standards
- Electrical connection: Meets standard 115V electrical system for straightforward installation
- Ventilation needs: Proper airflow clearance recommended for side-mounted refrigeration
- Drainage considerations: Drain pan included for condensate management
- Cleaning routine: Disassembly of panels for thorough sanitation
- Mobility setup: 6" casters must be installed for ease of repositioning in busy kitchens
What is a commercial pizza prep table?
A commercial pizza prep table is a specialized refrigerated counter designed for high-volume foodservice environments, integrating cold storage with a food preparation surface. The Delfield 186114PTBMP is a three-section refrigerated pizza table with a 114-inch width, featuring ample storage capacity with (14) 1/3 pans and a stainless steel top suited for ingredient organization in pizzerias. It is typically installed in restaurant kitchens, pizza chains, or catering operations where quick access to prepped ingredients and reliable cooling are essential for efficient workflow and product quality. Its robust construction and self-contained refrigeration system make it ideal for medium-volume pizza production settings.
Top Refrigerated Counter for Medium-Volume Pizza Kitchens
Designed for moderate throughput foodservice operations, the Delfield 186114PTBMP provides reliable refrigeration, spacious workspace, and durable construction, making it suitable for medium-volume pizzerias, fast-casual outlets, and commercial kitchens. It features a self-contained, side-mounted system to support the demanding needs of pizza prep workflows and ingredient management. Delfield 186114PTBMP ensures consistent performance and sanitation for busy foodservice environments.
- Operation Type — medium-volume pizzeria prep stations
- Kitchen Type — commercial kitchens with moderate throughput
- Foodservice Category — pizza and ingredient storage
- Workload Qualifier — balanced for meal prep and ingredient accessibility
- Use Case — efficient ingredient organization in high-demand pizza operations
Why Choose Delfield 186114PTBMP ?
The Delfield 186114PTBMP refrigerated pizza table stands out for its durable stainless steel construction, spacious storage, and side-mounted refrigeration system that simplifies maintenance. Its large capacity, integrated work surface, and mobility features optimize workflow efficiency in busy kitchens. This model offers a robust and dependable solution that surpasses standard prep stations in both performance and longevity.
- Compact footprint with extensive storage capacity
- Durable stainless steel for longevity in commercial use
- Self-contained, side-mounted refrigeration for easy servicing
- Ample pan capacity supports high-volume ingredient prep
- Mobility with 6" casters enhances kitchen flexibility
