The Delfield 186114BUCMP Refrigerated Work Table Three-section 114" W is a commercial-grade refrigerated countertop designed for mid-volume foodservice operations requiring reliable cold storage integrated with food prep surfaces. This model features a self-contained, side-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, providing efficient cooling within a 37.24 cubic foot capacity. Constructed with a durable stainless steel top, front, and sides, it offers a hygienic and corrosion-resistant surface suitable for high-use kitchen environments. The unit's three hinged doors enable seamless access to internal storage, making it ideal for quick ingredient retrieval in busy commercial kitchens and catering setups requiring consistent temperature control and workflow optimization.
Top Delfield 186114BUCMP Features
Designed for medium-volume foodservice environments, the Delfield 186114BUCMP refrigerated work table combines robust construction with precise cooling functionality. Its three-section configuration maximizes storage capacity while supporting efficient food prep workflows. The stainless steel top ensures durability and ease of cleaning, while side-mounted refrigeration simplifies maintenance. Suitable for installation in prep areas of restaurants, buffets, or catering kitchens, it offers convenient access and temperature stability—a critical feature for safe ingredient handling. The unit's 6" casters facilitate mobility and positioning within busy kitchen layouts.
- Refrigeration System: Self-contained, side-mounted, energy-efficient cooling
- Material Durability: Heavy-duty stainless steel construction for longevity
- Ease of Maintenance: Side-mounted compressor for straightforward servicing
- Storage Capacity: 37.24 cubic feet, three hinged doors for organized access
- Workflow Integration: Seamless prep surface with refrigerated storage for quick ingredient access
Best suited for medium throughput kitchens seeking reliable, sanitary refrigeration integrated with work surfaces.
186114BUCMP Technical Specs
The Delfield 186114BUCMP features a 1/3 horsepower refrigeration compressor, operating on a standard electrical supply compatible with typical commercial kitchen outlets. Its air-cooled, self-contained refrigeration system, utilizing environmentally friendly R290 hydrocarbon refrigerant, ensures efficient cooling performance. The unit measures 114" wide, 36" high, and 31.5" deep, with an empty weight of 685 lbs, supporting robust operation in high-demand settings. It is constructed with stainless steel on the top, front, and sides, providing excellent sanitation and corrosion resistance, complemented by ABS interior ends and door frames for added durability. The temperature operates within a safe, consistent range suitable for storing perishable ingredients, and it is built to European industry standards for food safety and sanitation. Maintenance includes straightforward access to the refrigeration system, with recommended clearance for airflow and drainage to ensure optimal operation. The unit complies with NSF, UL, and ENERGY STAR standards, emphasizing efficiency and safety.
- Electrical Requirements: 115V, 60Hz, single-phase, 1/3 HP, standard outlets
- Cooling Method: Air-cooled, self-contained system using R290 refrigerant
- Production Capacity: Maintains consistent temperatures in a 37.24 cu ft capacity
- Construction & Finish: Stainless steel top, front, sides; ABS interior ends and door frames
- Dimensions & Weight: 114" W x 36" H x 31.5" D; 685 lbs
- Temperature Range: Operates within safe storage temperatures for perishable foods
- Certification & Standards: Meets NSF, UL, ENERGY STAR, Proposition 65 compliant
- Electrical Compatibility: Requires a dedicated electrical outlet with standard voltage and phase
- Drainage & Ventilation: Ensure adequate clearance for airflow and drainage for maintenance
- Installation Space: Minimum 85" width and 36" height clearance for proper airflow and access
- Refrigeration Service Access: Side-mounted compressor allows easy access for servicing
- Cleaning Routine: Surfaces are compatible with standard sanitizing procedures for commercial equipment
What is a commercial refrigerated work top
A commercial refrigerated work top is a foodservice equipment piece combining a durable prep surface with integrated refrigerated storage, designed for high-traffic commercial kitchens and catering venues. The Delfield 186114BUCMP Refrigerated Work Table features a three-section, 114" wide design with stainless steel construction and self-contained refrigeration, making it ideal for safely storing perishable ingredients while maintaining quick access during food preparation. Typically installed in restaurant prep stations, buffet lines, or catering kitchens, it supports efficient workflow and consistent food safety standards in mid-volume operations.
Top Refrigerated Work Tables for Foodservice Operations
Reliable and heavy-duty, the Delfield 186114BUCMP Refrigerated Work Table is built for medium-volume kitchens requiring efficient refrigeration and food prep. Its sturdy stainless steel construction and integrated design optimize space and workflow, perfect for restaurant, cafeteria, or catering service environments that demand consistent cold storage and seamless ingredient access.
- Medium-volume operations — ideal for busy food prep environments
- Commercial kitchen equipment — durable stainless steel surfaces and structure
- Food storage and prep — integrated refrigerated storage with organized access
- Efficient workflow — three hinged doors for optimal ingredient retrieval
- Operator flexibility — mobile with 6" casters for easy positioning
Why Choose Delfield 186114BUCMP?
The Delfield 186114BUCMP refrigerated work table offers a robust combination of construction, performance, and design tailored for demanding commercial kitchens. Its self-contained, energy-efficient refrigeration system ensures reliable cooling with minimal maintenance. The unit’s stainless steel surfaces enhance sanitation and longevity, while the integrated workflow maximizes efficiency for mid-volume foodservice operations. Its ergonomic, mobile platform supports versatile kitchen layouts, making it a preferred choice for professional culinary environments seeking durable, high-performance refrigeration with seamless food prep integration.
- Compact footprint with a 114" width for versatile kitchen layouts
- Stainless steel top and sides for superior sanitation and durability
- Self-contained refrigeration with R290 hydrocarbon for eco-friendly operation
- Heavy-duty 6" casters facilitate mobility and positioning
- Three hinged doors provide organized, accessible refrigerated storage
