Delfield 186114BSTMP 114 Inch Refrigerated Work Table 37.24 cu ft Stainless Steel

The Delfield 186114BSTMP Refrigerated Work Table Three-section 114" W is a professional-grade refrigerated counter designed for high-efficiency kitchen operations. Featuring a robust stainless steel top and exterior with aluminum interior flooring and ABS sides, this commercial refrigeration unit provides durable, easy-to-clean surfaces suitable for foodservice environments. Its side-mounted hydrocarbon R290 refrigerant system ensures eco-friendly cooling, and with three independently accessible doors, it offers 37.24 cubic feet of refrigerated storage, optimized for moderate throughput culinary workflows in restaurant or cafeteria settings. The unit’s precise 1/3 HP compressor delivers reliable temperature stability within demanding food preparation zones, making it an essential component for food industry professionals seeking reliable, seamless cold storage integration.

Top Delfield 186114BSTMP Features

The Delfield 186114BSTMP Refrigerated Work Table provides a three-section layout designed for efficient food prep workflows, with side-mounted refrigeration for simplified maintenance. Its stainless steel top facilitates heavy-duty use and sanitation, while the 37.24 cubic feet internal capacity accommodates diverse ingredients and prepared foods. The unit’s keyed-access doors ensure security, and the 6" casters allow easy mobility and positioning in busy kitchens. Specifically built for mid-volume restaurant kitchens, it offers reliable cooling and durable construction suitable for intensive daily use.

• Refrigeration System: Self-contained, side-mounted hydrocarbon cooling
• Construction Material: Stainless steel top and exterior for longevity and sanitation
• Capacity: 37.24 cubic feet internal storage
• Mobility: 6" casters for flexible kitchen placement and cleaning
• Access Type: Three hinged doors for easy food retrieval and maintenance

Ideal for medium-volume food prep, retail delis, or cafeteria service applications requiring reliable refrigeration and durable construction.

186114BSTMP Technical Specs

The Delfield 186114BSTMP Refrigerated Work Table operates with a 1/3 HP compressor, powered by a 115V, 60Hz, single-phase electrical supply, consuming approximately 350 watts. Its air-cooled, self-contained refrigeration system ensures efficient cooling within a compact footprint, with a temperature operating range suitable for cold storage. Constructed entirely from stainless steel and aluminum, the unit measures 114" W x 31.5" D x 40" H, weighing approximately 685 lbs, which facilitates stability and durability in demanding kitchen environments. The unit features a 37.24 cubic feet capacity, with three hinged doors providing access to refrigerated storage, and includes a 4" high backsplash for spill containment. Easy to clean, it requires minimal disassembly for routine maintenance, with a focus on sanitation and food safety compliance, including NSF and UL approval.

• Electrical Requirements: 115V, 60Hz, single phase, 350W
• Cooling Method: Air-cooled, self-contained refrigeration
• Refrigeration Type: Hydrocarbon, side-mounted
• Dimensions: 114" W x 31.5" D x 40" H
• Weight: 685 lbs
• Construction & Finish: Stainless steel top, front, sides; aluminum interior flooring
• Temperature Resistance: Designed to operate within standard cold storage ranges
• Food Safety & Sanitation: Material safe for cleaning, NSF and UL listed
• Technology & Features: Self-contained cooling, external access for maintenance, locking doors
• Installation & Maintenance: Requires clearance for airflow, caster mobility, routine cleaning routine

What is a commercial refrigerated work top

A commercial refrigerated work top is a professional-grade refrigeration unit integrated with a durable work surface, used in foodservice kitchens for both cold storage and food preparation. The Delfield 186114BSTMP combines a stainless steel work surface with three hinged doors providing 37.24 cubic feet of refrigerated storage, suitable for medium-volume operations. Typically installed in restaurant or cafeteria environments, it offers stable temperature control and ease of access for efficient kitchen workflows, making it ideal for operations requiring quick ingredient retrieval and reliable cold holding.

Top refrigerated work tables for foodservice kitchens

Designed for medium-volume restaurant environments, this durable chef’s prep station features integrated refrigeration with a robust stainless steel top. The Delfield 186114BSTMP offers reliable cooling, ample storage capacity, and mobility with caster wheels, making it suitable for busy commercial kitchens requiring efficient workflow and temperature stability. Its construction and technical features support continuous operation and sanitation standards in diverse foodservice settings.

• Operation Type — Suitable for moderate culinary throughput
• Kitchen Setting — Ideal for busy restaurant or cafeteria kitchens
• Foodservice Category — Perfect for food prep, cold storage, and ingredient staging
• Workload Qualifier — Supports moderate daily food processing operations
• Use Case — Efficiently combines cold storage and food prep in one unit

Why Choose Delfield 186114BSTMP?

The Delfield 186114BSTMP offers a unique combination of robust stainless steel construction, eco-friendly hydrocarbon refrigeration, and versatile three-door access, setting it apart from traditional models. Its moderate capacity and mobility features improve workflow efficiency in busy kitchens. The unit’s durable design and precise temperature control enhance food safety and operational reliability, making it a preferred choice for commercial foodservice environments seeking long-term performance and sanitation.

• Compact footprint with three-section storage enhances kitchen space management
• Self-contained hydrocarbon refrigeration for environmentally conscious operation
• Heavy-duty stainless steel surfaces ensure sanitation and durability
• Easy mobility with caster wheels supports flexible kitchen layouts
• Reliable 1/3 HP compressor maintains consistent food temperatures