The Dukers Appliance Co. USA Ltd. DCCM36 Dukers Salamander Gas is a commercial-grade salamander broiler designed for precise, high-intensity broiling applications in professional kitchens. Equipped with 35,000 BTU ceramic infrared burners and standby pilots, this unit ensures rapid, consistent heat output. Its all-stainless steel exterior and interior provide exceptional durability and sanitation, making it suitable for high-volume foodservice environments. The model features a single manual control, a four-position rack system, and a removable broiler rack, facilitating straightforward operation and maintenance. Its wall-mounted configuration enables seamless integration into customized kitchen layouts, ideal for restaurant kitchens and catering services needing efficient broiling performance.
Top Dukers Appliance Co., USA Ltd. DCCM36 Features
The Dukers Salamander Gas broiler offers precise infrared heat with a 35,000 BTU output, combining durability with ease of use. The stainless steel construction withstands rigorous commercial operation, while the removable components simplify cleaning and servicing. Four adjustable rack positions support versatile food prep, and the unit's manual control allows for straightforward temperature adjustments, fitting into various kitchen workflows. Designed for wall mounting, it integrates smoothly into existing kitchen setups, facilitating efficient workflow in high-demand environments.
- High BTU ceramic infrared burners ensure even, rapid broiling
- Constructed with all stainless steel for durability and sanitation
- Removable broiler rack and crumb tray streamline cleaning
- Four rack positions enable flexible food placement
- Wall-mounted design for space-efficient installation
Ideal for mid-volume restaurant kitchens seeking reliable broiler performance.
Model DCCM36 Technical Specs
The Dukers Salamander Gas unit operates on a standard 120V supply, with a single-phase connection, consuming approximately 35,000 BTU for high-temperature broiling. Its stainless steel exterior and interior are designed to resist corrosion and facilitate cleaning, with a total weight of 139 lbs. The unit measures 36 inches wide, 17.5 inches deep, and 18 inches high, fitting seamlessly into countertop or wall-mounted configurations. The infrared burners provide consistent heat output, with the removable rack system supporting multiple food portions across four adjustable positions. Its CSA-sanctioned components and CSA-Sanitation approval ensure compliance with commercial kitchen standards, supporting robust daily operation in professional culinary environments.
- Electrical Requirements: 120V, single-phase, 15A, 1.8 kW
- Construction & Finish: All stainless steel exterior and interior
- Dimensions: 36" W x 17.5" D x 18" H
- Weight: 139 lbs
- Rack Capacity: Four adjustable rack positions with one removable broiler rack
- Mounting： Wall mounted for space efficiency
What is a commercial gas salamander broiler
A commercial gas salamander broiler is a high-intensity heating appliance used for final browning, melting, or finishing dishes in professional kitchens. It features infrared burners that deliver rapid, even heat, often mounted on the wall for space-saving installation. The Dukers Salamander DCCM36 model is designed with robust stainless steel construction, providing durability and ease of maintenance in busy foodservice settings. Its precise temperature control and adjustable rack system support versatile culinary techniques, making it ideal for restaurant kitchens, catering operations, and culinary finishing stations.
Top infrared salamander broiler for restaurant kitchens
This foodservice-grade infrared salamander offers durable construction, precise heat control, and customization for finishing and browning dishes. Dukers DCCM36 is optimized for medium-volume restaurant kitchens, supporting efficient workflow with wall-mount design and versatile rack positioning.
- Installation suited for wall-mounted commercial kitchen spaces
- Designed for moderate throughput culinary operations
- Optimized for broiling, finishing, and melting tasks
- Constructed with commercial-grade stainless steel for longevity
- Features removable components for easy cleaning and maintenance
Why Choose Dukers Appliance Co. USA Ltd. DCCM36
Designed for durability and reliable performance, the Dukers Salamander Gas broiler stands out with its all-stainless steel construction, high BTU infrared burners, and versatile rack system. Its wall-mounted configuration maximizes space efficiency, while its straightforward manual controls facilitate precise culinary finishing at high speed. Unlike competing models, it offers a combination of robust build quality and ease of maintenance, making it a dependable choice for demanding commercial kitchens.
- Compact footprint optimized for tight kitchen spaces
- All stainless steel construction enhances durability and sanitation
- High BTU infrared burners ensure even, rapid broiling
- Removable racks and crumb tray simplify cleaning routines
- Wall-mounted design supports efficient kitchen workflow
