The Louis Tellier CURVE FLEUR90 Silicone Mould is a professional-grade food mold designed for precise culinary applications within commercial kitchens. Crafted from high-quality silicone, this mold measures 4 inches in diameter and 1.37 inches in height, ensuring consistent portioning and shaping of food products. Its dishwasher-safe construction promotes streamlined maintenance, while its durable silicone composition withstands repeated use in demanding foodservice environments. Ideal for bakery, pastry, and confectionery production, it enables chefs and food manufacturers to create uniform floral designs or custom shapes efficiently with minimal cleanup. The model number CURVE FLEUR90 and manufacturer Louis Tellier US reflect its trusted craftsmanship and technical reliability for high-volume production settings.
Top Louis Tellier CURVE FLEUR90 Features
The Louis Tellier CURVE FLEUR90 silicone mould offers reliable flexibility for precise food shaping, featuring high-temperature silicone resistance and non-stick properties. Its dishwasher-safe design ensures ease of cleaning daily, making it suitable for continuous operation. Its compact size accommodates various kitchen workflows, from small batch production to large-scale pastry operations. The mould's robustness allows repeated use in high-demand environments, supporting consistent product presentation without deformation or deterioration over time. It effectively enhances workflow productivity by simplifying shaping processes in food fabrication applications.
- Food-safe silicone material ensures durability and non-stick release
- 4" diameter x 1.37" height for precise portion control
- Dishwasher safe construction reduces cleaning time and labor
- Temperature resistant silicone suitable for baking and freezing
- Flexible design facilitates easy demolding in busy kitchens
Designed for professional pastry and culinary production needs requiring consistent, batch-ready food molds.
Louis Tellier CURVE FLEUR90 Technical Specs
The Louis Tellier CURVE FLEUR90 silicone mould is constructed from high-grade, food-safe silicone capable of withstanding operational temperatures ranging from -40°F to 446°F (-40°C to 230°C). Its flexible, non-stick surface ensures smooth release for floral or custom shape molds, supporting both baking and freezing applications. The mould measures 4 inches in diameter with a height of 1.37 inches, and weighs approximately 0.2 lbs, optimized for easy handling and storage. Designed for continuous commercial use, it resists deformation and maintains integrity through repeated cycles. The dishwasher-safe feature simplifies cleaning, while the silicone material offers exceptional durability for high-volume food fabrication, especially in bakery, pastry, or dessert production lines. It is compatible with standard oven and freezer temperatures, ensuring versatility across processes.
- Material: Food-grade silicone with temperature resistance from -40°F to 446°F
- Dimensions: 4" diameter x 1.37" height, weighs approximately 0.2 lbs
- Construction: Flexible, non-stick silicone for easy demolding and cleaning
- Operational Compatibility: Suitable for oven, freezer, and dishwasher use
- Material Safety: CE and Prop 65 compliant, food-safe, non-toxic material
Additional considerations include ensuring adequate clearance for oven placement, proper drainage during cleaning, and compatibility with standard commercial kitchen workflows.
What is a commercial food mold?
A commercial food mold is a precisely manufactured silicone or other material used to shape and portion food products in large-scale culinary environments. The Louis Tellier CURVE FLEUR90 is a food mold specifically designed for uniform floral or decorative shapes, making it ideal for bakery and pastry operations. Packaged in a durable, dishwasher-safe form, it supports consistent output and facilitates efficient production workflows in high-volume kitchen settings. Its technical specifications include a 4-inch diameter, 1.37-inch height, and high-temperature silicone construction, suitable for baking, freezing, and easy demolding—perfect for bakery, confectionery, and dessert manufacturing applications.
Top batch food molds for food production environments
Designed for medium-volume bakery and pastry workflows, the Louis Tellier CURVE FLEUR90 offers durability and efficiency, providing high-quality silicone molds optimized for uniform decorative applications. Manufactured by Louis Tellier, model CURVE FLEUR90 fits well in professional food fabrication and high-production bakery settings, supporting consistent shaping and portioning processes.
- Operation Type — ideal for bakery, pastry, and dessert preparation
- Kitchen Setting — suitable for commercial kitchens, bakeries, and pastry shops
- Foodservice Category — focused on decorative dessert molds and pastry shaping
- Workload Qualifier — supports moderate throughput for high-volume production
- Use Case — efficient shaping of floral or artistic food presentations
Why Choose Louis Tellier CURVE FLEUR90
Why Choose the Louis Tellier CURVE FLEUR90 Silicone Mould? Its high-quality, resilient silicone design ensures consistent results in professional food shaping applications. Its dishwasher-safe feature reduces cleaning time, and its compact size supports seamless integration within various bakery workflows. The mold’s robustness allows repeated high-volume use without deformation, making it a reliable choice for commercial culinary production environments.
- Designed for durable, repeated daily use in professional kitchens
- Supports complex floral or artistic food designs with precision
- Made from high-temperature silicone suitable for baking and freezing
- Streamlines cleaning process with dishwasher compatibility
- Offers a compact, lightweight form factor for easy handling and storage
