The Curtis WB5N Hot Water Dispenser is a commercial-grade electric unit designed for high-volume foodservice environments. Equipped with an aerator and a plumbed automatic fill system, this dispenser offers precise temperature control within a range of 140°F to 210°F, supporting consistent hot water delivery. It features a durable heavy-gauge stainless steel construction, facilitating reliable performance and ease of sanitation. With a 5-gallon tank capacity and a maximum flow rate of 4-1/2 to 15 gallons per hour, the WB5N is suitable for applications requiring steady hot water supplies, such as institutional kitchens or large catering operations. Its advanced digital controls and automatic refill system optimize workflow efficiency, making it a technical solution for busy commercial settings.
Top Curtis WB5N Features
The Curtis WB5N Hot Water Dispenser accommodates demanding foodservice operations, with features optimized for consistent performance. The unit’s large 5-gallon stainless steel tank ensures reliable availability, while digital controls allow precise temperature adjustments. Its aerator enhances water quality, and the automatic refill system streamlines maintenance. Built for durability and efficiency, it supports high-volume use in institutional kitchens and catering services.
- Capable of delivering 4-1/2 to 15 gallons per hour for high-demand settings
- Constructed with heavy-gauge stainless steel for extended durability
- Features digital controls for accurate temperature regulation
- Includes automatic refill for continuous operation without manual intervention
- Designed with an 18-5/8" height faucet for user convenience in commercial setups
Ideal for institutions, restaurants, and catering kitchens requiring large-volume hot water supply.
Curtis WB5N Technical Specs
The Curtis WB5N hot water dispenser operates on standard electrical requirements of 120/220V at 50/60Hz with single-phase power, consuming 1500/5000 watts and drawing 12.5/22.7 amps respectively. Its self-contained refrigeration system is air-cooled, supporting a production capacity suitable for continuous use, with flow rates up to 15 gallons per hour. The unit’s exterior is crafted from heavy-duty stainless steel, finished in a sleek, commercial-grade surface designed for demanding environments. Operating within a temperature range of 140°F to 210°F, it ensures optimal water temperature control while its robust construction withstands regular cleaning and usage. Compact in footprint at 7.5" W x 24.38" D x 25.75" H and weighing 42 lbs, the WB5N integrates seamlessly into busy kitchens. Features like digital controls, heavy-gauge materials, and a 5-gallon capacity underpin its suitability for high-throughput commissaries or institutional kitchens.
- Electrical Requirements: 120/220V, 50/60Hz, single-phase, 12.5/22.7 amps
- Cooling Method: Air-cooled self-contained refrigeration
- Production Capacity: Up to 15 gallons per hour
- Construction & Finish: Heavy-gauge stainless steel with durable finish
- Dimensions & Weight: 7.5" W x 24.38" D x 25.75" H; 42 lbs
- Temperature Range: 140°F–210°F
- Control Type: Digital control system for precise temperature adjustment
- Cleaning & Maintenance: Easy disassembly with removable panels for cleaning
- Flow Rate & Capacity: 4-1/2 to 15 gallons/hour; 5-gallon tank
- Electrical Compatibility: Requires standard 120V or 220V supply
- Plumbing Connection: 1/4" flare fitting for straightforward plumbing integration
- Placement: Suitable for bench-mounted installation in commercial kitchens
- Ventilation Needs: Air-cooled unit requires adequate airflow clearance
- Maintenance Access: Front panel enables quick servicing and cleaning
What is a commercial hot water dispenser
A commercial hot water dispenser is a professional appliance designed to supply hot water on demand for foodservice operations. Typically featuring large tanks and precise temperature controls, these units are installed in institutions, restaurants, or catering facilities for high-volume use. The Curtis WB5N Hot Water Dispenser with aerator is a prime example, offering 5 gallons of capacity, digital temperature regulation, and automatic refill capabilities. Such dispensers are ideal for preparing hot beverages, cleaning, or daily food prep in busy environments with continuous demand for reliable hot water supply.
Top commercial hot water dispensers for high-volume foodservice settings
High-capacity commercial hot water dispensers like the Curtis WB5N ensure reliable delivery of precise hot water in large-scale kitchens. Built with durable stainless steel and digital controls, they are suited for institutional, restaurant, and catering applications that demand continuous operation and accurate temperature management. Curtis WB5N supports medium-volume workflows, meeting operational needs efficiently in fast-paced foodservice environments.
- Operation for institutional kitchens requiring continuous hot water supply
- Suitable for medium-volume foodservice spaces and catering service
- Designed for commercial beverage stations and cleaning protocols
- Supports moderate throughput demands in busy kitchen workflows
- Ideal for food prep and sanitation in high-demand settings
Why Choose Curtis WB5N?
Why Choose Curtis WB5N Dispenser over comparable models? Its robust stainless steel construction, precise digital controls, and automatic refill system optimize workflow efficiency and durability in demanding foodservice environments. Its aerator enhances water quality, and the compact footprint maximizes space utilization. This model offers reliable, restaurant-ready performance with features tailored for high-volume applications, setting a new standard in commercial hot water dispensing.
- Self-contained unit with integrated aerator for improved water quality
- Heavy-gauge stainless steel body ensures long-term durability
- Advanced digital controls for precise temperature regulation
- Automatic refill minimizes manual intervention during busy shifts
- Space-efficient design fits in standard commercial kitchen layouts
