Curtis URN-600-20 38 Inch Electric Coffee Urn Brewer Twin Station with 6 Gallon Capacity
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- Supports continuous high-volume brewing operations
- Constructed from durable 18-gauge stainless steel
- Produces 30 gallons per hour reliably
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The Curtis URN-600-20 Coffee Urn Brewer Electric Twin Station is a commercial high-volume coffee brewing solution designed for large-scale foodservice operations. As a twin-station, electric coffee urn featuring a 6-gallon capacity, it delivers an efficient production rate of 30 gallons per hour, making it suitable for busy cafeterias, catering events, and institutional dining facilities. Its 23-gallon tank volume and thermostatically controlled open-lid brewing enhance operational control and consistency. Constructed from durable 18-gauge stainless steel with a stainless steel basket and swing spray head, this unit ensures longevity, sanitation, and ease of maintenance. Equipped with automatic refill functionality and a half-batch brew cycle, the URN-600-20 supports seamless workflow integration and sustained service during peak hours. The unit operates at 220V, 50/60Hz, three-phase, with a power draw of 10,500 watts, ensuring fast heating and brewing capabilities consistent with demanding commercial environments.
The Curtis URN-600-20 offers high-volume brewing capacity with a sturdy stainless steel construction tailored for continuous commercial use. Its twin stations facilitate simultaneous brewing, while automatic refill and half-batch cycle optimize workflow efficiency. Designed for easy cleaning with a stainless steel basket and accessible control panel, it supports quick maintenance and sanitation. The unit’s precise thermostatic control maintains optimal brew temperatures, making it ideal for institutional and large-scale foodservice settings.
Designed for high-volume coffee service in institutional or catering environments
The Curtis URN-600-20 Coffee Urn Brewer features a robust electrical configuration of 220V, 50/60Hz, three-phase operation, with a power consumption of 10,500 watts. It boasts a self-contained, air-cooled system with a 23-gallon tank volume capable of producing 30 gallons per hour, making it suitable for sustained large-volume brewing. Constructed from 18-gauge stainless steel, it includes stainless steel basket and swing spray head for durability and sanitation, complemented by a side-mounted control panel for accessible operation. The unit measures 38.43 inches in width, 22.17 inches in depth, and stands 31.27 inches high, weighing approximately 120 lbs. Its design ensures compliance with food safety standards, offering features such as thermostatic control, overflow spout, adjustable legs, and a dial thermometer for precise temperature management. The unit requires minimal maintenance, with disassembly facilitated through straightforward access points, and a cleaning routine supported by the included care instructions.
A commercial coffee urn brewing system is a high-capacity appliance designed for continuous large-scale coffee production in foodservice settings such as cafeterias, catering, and institutions. It typically features automatic filling, thermostatic controls, and stainless steel construction for durability and sanitation. The Curtis URN-600-20, a high-volume coffee urn, has twin stations supporting 6-gallon capacity tanks with a production rate of 30 gallons per hour, making it ideal for busy institutional and hospitality environments requiring reliable, large-scale coffee service.
Top commercial high-volume coffee brewing systems combine durable construction, large capacity, and efficient workflow support, such as the Curtis URN-600-20. They provide reliable, high-output performance suited for institutional feeding points, catering operations, and large cafeterias, ensuring consistent beverage quality while optimizing operational efficiency in demanding foodservice environments.
Choosing the Curtis URN-600-20 offers a reliable, robust platform for high-volume coffee production with streamlined operation and durable stainless steel construction. Its twin-station design and precise thermostatic controls make it a top choice for demanding foodservice environments, providing consistent brew quality and operational efficiency compared to competing models. Its integrated features support ongoing sanitation and maintenance, enhancing long-term performance in commercial kitchens.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
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