The Curtis URN-300-20 Coffee Urn Brewer is a high-capacity commercial beverage dispensing appliance designed for foodservice environments requiring large-volume coffee production. Featuring a twin-station setup with a total tank volume of 18 gallons and an hourly output of 13 gallons, this electric countertop coffee urn exemplifies durability with its 18-gauge stainless steel construction. It employs an automatic fill and refill cycle, thermostatic control, and a closed-lid brewing system to ensure efficient operation. The unit provides a 3-gallon per station capacity, with a 1.6 oz. flow rate per second, equipped with a swing spray head and stainless steel basket. It is suitable for high-throughput settings such as large cafeteria kitchens, catering operations, and busy hospitality venues, offering precise temperature management to maintain beverage quality and operational consistency. The URN-300-20 is engineered for reliable performance in demanding foodservice contexts with a 220V power requirement, 7500-watt heating element, and a height clearance of 9-3/4" for standard cups.
Top Curtis URN-300-20 Features
The Curtis URN-300-20 Coffee Urn Brewer is designed for commercial foodservice operations needing consistent, high-volume coffee service. Its twin station configuration enhances throughput, while its stainless steel construction provides longevity and easy sanitation. The automatic refill during the brew cycle simplifies workflow, and the thermostatic control maintains optimal serving temperatures. The unit’s 3-gallon capacity per station fits large-scale service environments, and its side-mounted control panel offers straightforward operation. With a 13-gallon per hour brewing capability and a 1.6 oz. flow rate per second, this urn supports efficient, continuous operation. Its 18-gallon tank volume and 9-3/4" cup clearance accommodate standard serving sizes, making it suitable for busy hospitality settings, large catering events, and institutional kitchens.
- Capacity: 3 gallons per station for high-volume service
- Material: 18-gauge stainless steel for durability and sanitation
- Ease of maintenance: Swing spray head and stainless steel basket simplify cleaning
- Workflow integration: Automatic refill and thermostatic control streamline operation
- Design compatibility: Side-mounted control panel for ergonomic use and accessibility
Ideal for large-scale catering, cafes, and institutional dining halls seeking reliable high-volume coffee dispensing.
Curtis URN-300-20 Technical Specs
The Curtis URN-300-20 Coffee Urn Brewer operates on a 220V, 50/60Hz, three-phase electrical supply, drawing 7,500 watts and 20 amps of power for robust heating performance. Its self-contained, air-cooled design ensures efficient thermal management within a compact footprint measuring 32.65" W x 20.45" D x 28.58" H, with a weight of approximately 95 lbs for ease of installation and mobility. Constructed entirely from food-safe, 18-gauge stainless steel, it offers excellent corrosion resistance, with a maximum operating temperature suitable for maintaining hot brew consistency. The unit features a closed-lid brewing system, thermostatic controls, and a dial thermometer for precise temperature regulation. Its standard components include overflow spouts, adjustable legs for leveling, and a side-mounted control panel for straightforward operation. Maintenance routines involve disassembly of the stainless steel basket and spray head, following the user manual, to ensure long-term sanitation. The URN-300-20 complies with industry standards and offers high operational reliability in demanding foodservice applications.
- Electrical requirements: 220V, 50/60Hz, 3-phase, 20 amps, 7,500W
- Cooling method: Air-cooled for efficient thermal regulation
- Production capacity: 13 gallons per hour, 18-gallon tank volume
- Construction: 18-gauge stainless steel with single-wall insulation
- Dimensions & weight: 32.65" W x 20.45" D x 28.58" H; 95 lbs
- Food safety & maintenance: Food-grade stainless, easy disassembly for cleaning
- Temperature control: Thermostatically controlled with dial thermometer
What is a commercial high-volume coffee urn?
A commercial high-volume coffee urn is a large-capacity beverage dispensing appliance designed for continuous, automated brewing in foodservice establishments. It features robust construction with stainless steel components, multiple gallon capacities, and high output rates suited for busy cafeterias, hotels, or catering operations. The URN-300-20, specifically, is installed in large-scale environments, offering twin stations for efficient service. It’s ideal for locations requiring consistent hot coffee over extended periods, supporting high throughput with precise temperature controls and easy maintenance routines, making it essential equipment in high-volume foodservice settings.
Top Commercial Coffee Urns for Large-Volume Foodservice Settings
Designed for high-capacity operation, the Curtis URN-300-20 set the standard in commercial coffee brewing with durable stainless steel construction and efficient twin stations, suited for large-scale hospitality, cafeteria, and catering environments requiring reliable continuous brewing. Curtis URN-300-20 provides robust performance and straightforward maintenance to meet demanding foodservice needs.
- Medium-volume operation — suitable for large restaurant productions
- Compatible with commercial kitchen setups for streamlined workflows
- Ideal for cafeteria service and catering events
- Supports moderate throughput with 13 gallons per hour capacity
- Designed for high-demand environments requiring dependable coffee delivery
Why Choose Curtis URN-300-20 ?
Why choose the Curtis URN-300-20 Coffee Urn Brewer over similar models is its combination of durable stainless steel construction, twin-station capacity, and precise temperature control, ensuring reliable performance in high-volume settings. Its robust design and efficient operation provide an optimal solution for continuous large-scale coffee service, reducing downtime and maintenance efforts while supporting high throughput in a compact footprint.
- Self-contained design for simplified installation and maintenance
- Twin station configuration for increased throughput during peak hours
- Constructed from corrosion-resistant 18-gauge stainless steel
- Energy-efficient 7500-watt heater with thermostatic control
- Compact dimensions optimize space in busy foodservice environments
