Curtis URN-1000-20 38 Inch Electric Coffee Urn Brewer Twin Station with Automatic Fill

The Curtis URN-1000-20 Coffee Urn Brewer is a commercial-grade, high-capacity beverage dispensing system designed for large-volume foodservice environments. Built with durable stainless steel and featuring a twin station configuration, this electric coffee urn offers a 10-gallon capacity, supporting up to 30 gallons per hour with a 33-gallon tank volume. Its precise operation includes a half-batch brew cycle, automatic or manual agitation, and an emergency refill function, making it suitable for high-demand applications such as cafeterias, catering operations, and large hospitality facilities. The model integrates advanced temperature control through a dial thermometer and provides a 10-1/4" cup clearance for versatile serving. With a 220V connection, 1.8 oz flow rate per second, and robust construction, the URN-1000-20 is engineered for reliable performance and efficient workflow.

Top Curtis URN-1000-20 Features

The Curtis URN-1000-20 coffee urn features a twin station electric setup optimized for high-volume foodservice settings. Its 10-gallon capacity, stainless steel construction, and 30 gallons per hour output enable continuous beverage service. Ease of maintenance is supported by accessible side-mounted controls, overflow spout, and adjustable legs for stable installation. Designed for professional environments, it ensures consistent brewing with precise temperature management and durable components suitable for demanding daily use. Ideal for serving large crowds efficiently, this model integrates seamlessly into high-volume kitchen workflows.

• Capacity: 10-gallon tank supporting 30 gallons/hour output
• Material: 18 gauge stainless steel for durability
• Ease of Maintenance: Side-mounted control panel with accessible components
• Use Case: Suitable for large catering events and cafeterias
• Workflow Benefit: Supports continuous operation with half-batch brew cycle

Ideal for large-scale foodservice operations requiring reliable, high-capacity coffee dispensing.

Curtis URN-1000-20 Technical Specs

The Curtis URN-1000-20 coffee urn operates on a 220V/50/60Hz three-phase power supply, consuming 10,500 watts and drawing 27.5 amps, designed for commercial installation with appropriate electrical and plumbing connections. Its self-contained, air-cooled design ensures efficient operation with minimal auxiliary needs. Constructed from 18 gauge stainless steel, it emphasizes durability and ease of cleaning, with an operating height of 38.12", width of 38.43", and depth of 22.24". Weighing approximately 146 pounds, it features a 33-gallon tank, 1.8 oz/sec flow rate, and adjustable legs for stable installation. The model includes UL, NSF, and Proposition 65 compliance, ensuring safety and sanitation in demanding kitchen environments. The built-in thermometer and overflow spout facilitate precise temperature control and overflow management, for hassle-free operation. Maintenance routines involve simple disassembly using recommended cleaning procedures outlined in provided documentation, supporting long-term sanitation and operational efficiency.

• Electrical Requirements: 220V/50/60Hz, 3-phase, 27.5 amps, 10,500W
• Construction & Finish: 18 gauge stainless steel
• Dimensions: 38.12" H x 38.43" W x 22.24" D
• Weight: 146 lbs
• Production Capacity: 30 gallons per hour, 10-gallon tank
• Flow Rate: 1.8 oz/sec
• Temperature Control: Dial thermometer with overflow spout
• Compliance Standards: UL, NSF, Proposition 65

Electrical & Plumbing Considerations: Requires three-phase 220V connection, adequate plumbing for overflow and refilling, proper ventilation for air-cooled unit, appropriate clearance for airflow and maintenance access, and stable mounting surface.

What is a commercial high volume coffee urn?

A commercial high-volume coffee urn is a large-capacity beverage dispenser designed for continuous serving in foodservice operations such as cafeterias, catering, and large restaurants. The Curtis URN-1000-20 model features twin stainless steel tanks with a 10-gallon capacity, supporting production of 30 gallons per hour, making it ideal for high-demand environments. Its electric operation includes advanced features like automatic fill, half-batch brew cycle, and precise temperature monitoring, ensuring consistent beverage quality. Installed in large-scale foodservice settings, it is suitable for high-throughput applications requiring durable, efficient, and safety-compliant equipment, supporting reliable large-scale coffee service.

Top commercial coffee brewing units for high-volume foodservice

Designed for medium-demand applications, the Curtis URN-1000-20 offers robust performance, high capacity, and durable construction, suited to catering, cafeteria, and event environments. Curtis URN-1000-20 is built for continuous operation with efficient workflow integration and safety features for demanding commercial kitchen equipment.

• Coffee brewing equipment for large-scale foodservice operations
• Commercial ready — robust stainless steel build
• Medium-volume capacity — 10-gallon tanks, 30 gallons/hour
• Designed for high-demand catering and cafeterias
• Uses three-phase electrical setup for reliable operation

Why Choose Curtis URN-1000-20?

Precision-engineered for reliability and continuous performance, the Curtis URN-1000-20 stands out with its twin station design, durable stainless steel construction, and 10-gallon capacity. It delivers consistent brewing, efficient workflow, and easy maintenance in high-volume foodservice environments. Its advanced features, including automatic fill and temperature control, optimize operation and sanitation, providing a restaurant-ready solution for large-scale coffee service.

• Self-contained design simplifies installation and operation
• Durable stainless steel enhances longevity and sanitation
• Twin station setup increases beverage throughput
• High-capacity tanks support continuous service
• Optimized for reliable, high-demand kitchen workflows