The Curtis TCC3S Iced Tea Concentrate Dispenser Short with (3) Dispenser Heads is a commercial-quality beverage dispensing unit designed for high-volume foodservice environments. Constructed from heavy-gauge 18/8 stainless steel, this tower-style tea and coffee dispenser features three bibs with a capacity of 1/2 gallon each, providing efficient, portion-controlled dispensing. The unit offers a fast 0.6 GPM flow rate, with a maximum of 1 GPM, ensuring quick service within busy establishments. Its 7.25" cup clearance accommodates standard cups, while a rear shut-off valve simplifies maintenance. Included accessories such as a drip tray, braided hoses, and a black plastic lid facilitate sanitation and ease of operation—ideal for cafes, restaurants, and hospitality venues requiring durable, reliable beverage equipment with precise flow control and user-friendly design.
Top Curtis TCC3S Features
The Curtis TCC3S iced tea concentrate dispenser is engineered for moderate to high-volume commercial applications, integrating three 1/2-gallon bibs, stainless steel construction, and a quick-flow design. Its rear shut-off valve simplifies cleaning routines, while the 7.25" cup clearance supports standard drinkware. Designed for reliable operation, this dispenser ensures efficient workflow in cafes, fast-food outlets, and hospitality settings by delivering consistent beverage flow and durability in demanding environments.
- Includes: drip tray for spill containment and easy cleaning
- Flow Rate: 0.6 GPM with a maximum of 1 GPM for quick dispensing
- Construction: heavy gauge stainless steel enhances durability in high-use settings
- Design: rear shut-off valve for simplified maintenance and sanitation
- Capacity: three 1/2-gallon bibs suited for high-volume beverage service
Ideal for integrated beverage stations requiring reliable and efficient concentrate dispensing.
Curtis TCC3S Technical Specs
The Curtis TCC3S Iced Tea Concentrate Dispenser Short operates with an input pressure range of 20-90 psi, utilizing a self-contained design that requires no external cooling system. It features a compact footprint with dimensions of 14.25" W x 13.88" D x 17" H, and weighs approximately 15 lbs. This model is constructed from food-safe, corrosion-resistant stainless steel with a black plastic lid for secure closure. The unit supports a water inlet with 1/4" flare fittings, and braided hoses facilitate secure connections to existing plumbing. Operating within an ambient temperature range suitable for foodservice environments, the dispenser is NSF approved for safety and sanitation, making it suitable for busy commercial kitchens. Maintenance is straightforward, with disassembly points for routine cleaning. It delivers 1/2-gallon bibs with a flow rate of 0.6 GPM, ensuring fast, precise dispensing of iced tea concentrates or similar beverages.
- Electrical Requirements: Not applicable for manual operation
- Pressure Range: 20-90 psi for consistent dispensing
- Construction: stainless steel with durable black plastic lid
- Dimensions: 14.25" W x 13.88" D x 17" H
- Capacity: three 1/2-gallon bibs optimized for high-volume use
- Flow Rate: 0.6 GPM, with a maximum of 1 GPM for efficient service
- Plumbing: 1/4" flare fitting with braided hoses for secure connection
- Certification: NSF approved for safety and sanitation standards
What is a commercial iced tea concentrate dispenser?
A commercial iced tea concentrate dispenser is a professional-grade beverage equipment unit designed to efficiently dispense concentrated tea or similar liquids in high-volume foodservice settings. Typically constructed from durable stainless steel, it features multiple bibs or nozzles with specific capacity per bib, rapid flow rates, and integrated shut-off controls. These units are commonly installed in cafes, restaurants, or hospitality venues, providing consistent and sanitary beverage portioning. The Curtis TCC3S, specifically, is a tower-style dispenser with three bibs at 1/2-gallon capacity suitable for busy operations needing quick, controlled dispensing of iced tea concentrate, making it ideal for foodservice environments requiring reliable beverage presentation and workflow efficiency.
Top iced tea dispensers for high-volume foodservice
Top commercial iced tea dispensers provide durable, precise, and high-capacity beverage dispensing solutions suited for hospitality, restaurants, and cafes. Curtis TCC3S models excel in operational reliability with stainless steel construction, multiple bib configurations, and optimized flow rates to handle moderate workloads efficiently within busy foodservice environments.
- Operation for moderate throughput in fast-paced beverage stations
- Compact footprint suitable for small to medium commercial kitchens
- Designed for tea and coffee concentrate applications in hospitality
- Handles food-grade concentrates with stainless steel durability
- Integrates seamlessly into existing beverage workflow systems
Why Choose Curtis TCC3S?
Compared to similar beverage dispensers, the Curtis TCC3S combines heavy-duty stainless steel construction, user-friendly rear shut-off for maintenance, and a multi-bib design optimized for moderate volumes. Its reliable flow rate and robust build enhance operational efficiency, sanitation, and consistency for busy foodservice settings. This model's compact design and easy disassembly make routine cleaning simpler, reducing downtime and ensuring long-term performance.
- Heavy gauge stainless steel for enhanced durability and sanitation
- Rear shut-off valve simplifies cleaning and maintenance
- Three bibs allow for continuous beverage service
- Compact dimensions ideal for tight kitchen layouts
- Flow rate optimized for quick, controlled dispensing
