The Curtis TCC3 Iced Tea Concentrate Dispenser is a commercial beverage equipment solution designed for efficient dispensing of iced tea concentrate in high-volume foodservice settings. Featuring a stainless steel construction, this tower-style dispenser includes three individual heads with a 3-gallon capacity each, suitable for busy cafes, bars, and restaurants. Equipped with a rear shut-off valve, quick disconnects, and braided hoses, it ensures streamlined operation and maintenance. The unit's 8.5" cup clearance and 0.6 GPM dispense flow rate optimize workflow, facilitating rapid service. This NSF-listed model integrates seamlessly into commercial kitchens requiring reliable, durable beverage distribution hardware, ideal for mid-volume beverage stations.
Top Curtis TCC3 Features
The Curtis TCC3 features a robust stainless steel tower with three independent 3-gallon dispensers, providing consistent flow and accurate portioning for iced tea concentrates. Designed for commercial environments, it offers easy access for cleaning, durable valves, and flexible plumbing options with 1/4" flare fittings. Its high-quality construction ensures longevity in demanding foodservice operations, while the rear shut-off valve allows for efficient control during maintenance. The product’s 8.5" cup clearance facilitates quick filling and minimizes spillage, making it suitable for high-traffic beverage stations.
- Capacity: Three 3-gallon dispensers for high-volume service
- Material: Heavy gauge 18/8 stainless steel for durability
- Ease of Maintenance: Rear shut-off valve enables quick servicing
- Workflow Optimization: 0.6 GPM flow rate supports rapid dispensing
- Compliance: NSF-listed for food safety standards
Ideal for high-traffic beverage stations requiring reliable concentration dispensing in busy foodservice environments.
Curtis TCC3 Technical Specs
The Curtis TCC3 dispenser operates with a standard water supply pressure range of 20-90 psi and utilizes 1/4" flare fittings for plumbing integration. Its dimensions are 14.25" wide, 13.88" deep, and 28.13" high, with an approximate weight of 22 lbs. Constructed from stainless steel with a black finish, it offers a maximum cup clearance of 8.5", supporting efficient portioning in counter or prep station setups. The unit’s NSF certification confirms compliance with food safety standards, while its thermal operating range is designed to withstand typical kitchen conditions. Easy disassembly allows for streamlined cleaning, supported by included braided hoses, drip tray, and quick disconnect fittings.
- Electrical Requirements: No electrical supply required
- Flow Rate: 0.6 GPM for precise dispensing
- Construction & Finish: Stainless steel with black exterior
- Dimensions: 14.25" W x 13.88" D x 28.13" H
- Connections: 1/4" flare fittings compatible with standard plumbing
- Cleaning: Disassembly for routine sanitation with included accessories
- Temperature Tolerance: Designed for typical kitchen and beverage prep environments
What is a commercial iced tea concentrate dispenser
A commercial iced tea concentrate dispenser is a specialized beverage equipment designed for high-volume dispensing of concentrated tea in foodservice establishments. It typically features durable materials, such as stainless steel, and multiple dispensing heads for efficient throughput. The Curtis TCC3 is installed in cafes, quick-service restaurants, and buffets to streamline beverage service, supporting consistent portion control and sanitation. Its design ensures ease of cleaning and reliable operation, making it suitable for mid-volume beverage stations focused on quick, accurate, and sanitary tea dispensing.
Top Iced Tea Dispensers for foodservice Venues
Top commercial iced tea dispensers facilitate efficient concentrate dispensing, built with durable materials like stainless steel, and are ideal for high-volume cafes, restaurants, and beverage stations with moderate demand. Curtis TCC3, with its three-head design and NSF certification, supports reliable operation during busy service periods.
- Operation Type — suitable for beverage prep stations
- Kitchen Setting — perfect for cafe and restaurant environments
- Foodservice Category — designed for cold beverage and tea service
- Workload Qualifier — supports moderate throughput needs
- Use Case — optimized for quick concentration dispensing in commercial kitchens
Why Choose Curtis TCC3 Dispenser
The Curtis TCC3 dispenser stands out with its heavy-duty stainless steel construction, three independent dispensing heads, and NSF listing, ensuring long-term reliability and safety. Its streamlined design simplifies maintenance, while features like rear shut-off valves and quick disconnect fittings facilitate quick servicing. The unit's precise flow rate and durable valves improve workflow consistency in busy foodservice environments, surpassing many competitive models with its robust build and functional elegance.
- Compact footprint: Fits efficiently into limited counter space
- Durable materials: Heavy gauge stainless steel for longevity
- Reliable flow control: 0.6 GPM consistent dispensing rate
- Hygienic design: Easy disassembly for cleaning and sanitation
- Commercial-grade: Built for high-traffic beverage service
