The Curtis TCC2S Iced Tea Concentrate Dispenser Short with two dispenser heads is a commercial-grade beverage dispensing solution designed for high-efficiency foodservice operations. Constructed with heavy-gauge 18/8 stainless steel, it features two bibs with a 1/2 gallon capacity each, ensuring reliable portion control for iced tea concentrate applications. With a 7.25-inch cup clearance and a flow rate of 0.6 GPM, this tower-style dispenser facilitates streamlined service in busy commercial kitchens and beverage stations. The inclusion of a rear shut-off valve, drip tray, braided hoses, and a black plastic lid provides ease of maintenance and prevents cross-contamination. Optimized for consistent operation within 20-90 psi, this NSF-listed dispenser combines durability and precision to support high-volume tea and coffee service environments.
Top Curtis TCC2S 8f6d0af2-26b8-41db-873a-d9d066c01942 Features
The Curtis TCC2S dispenser offers multiple technical features tailored for commercial beverage service. Its stainless steel construction ensures durability under heavy use, while quick access for cleaning minimizes downtime. The dual bibs support high throughput applications in cafes, cafeterias, and quick-service restaurants. Designed for easy integration into existing beverage stations, its precise flow rate and robust shut-off valve enable accurate portioning during busy service periods. Equipped to operate reliably at standard water pressure, this unit ensures consistent performance for medium-volume iced tea and coffee service.
- Includes: Dual dispenser heads with a drip tray for hygiene
- Construction: Heavy-duty stainless steel for durability
- Flow Rate: Consistent 0.6 GPM for reliable portioning
- Maintenance: Easy disassembly for cleaning and upkeep
- Capacity: (2) bibs at 1/2 gallon each supporting high-volume service
Ideal for mid-volume beverage stations requiring reliable iced tea concentrated dispense.
Curtis TCC2S Technical Specs
The Curtis TCC2S model features a self-contained, NSF-listed design built from heavy-gauge stainless steel with a height of 17 inches, width of 9.38 inches, and a depth of 17.88 inches. It weighs 14 lbs, supporting stable installation in countertop or built-in configurations. The two-valve tower supports operation at 20-90 psi with a 1/4" flare fitting for plumbing connection. The dispenser is engineered for consistent output, with a flow rate of 0.6 GPM and an optional maximum 1 GPM, suitable for medium-volume iced tea and coffee applications. Made to withstand typical kitchen environments, it offers corrosion-resistant surfaces and straightforward maintenance. The unit features a faucet clearance of 7-1/4 inches, enabling versatile installation in various beverage stations. It includes braided hoses, a black plastic lid, and a drip tray for sanitation and convenience.
- Electrical Requirements: Not specified, water-pressure dependent
- Material Finish: Heavy-gauge stainless steel exterior
- Dimensions: 17" H x 9.38" W x 17.88" D
- Weight: 14 lbs
- Flow Rate: 0.6 GPM, with maximum capacity at 1 GPM
- Operating Pressure: 20-90 psi
- Faucet Clearance: 7-1/4 inches
- Certifications: NSF listed for foodservice compliance
Usage Scenario: Designed for countertop beverage stations with frequent concentrate dispensing
Installation: Requires plumbing connection with 1/4" flare fitting, and suitable clearance for faucet
Maintenance: Disassembly for routine cleaning, included braided hoses simplify setup
Durability: Corrosion-resistant stainless steel withstands daily commercial use
Flow Control: Reliable, non-drip operation for precise beverage portioning
What is a commercial tea coffee dispenser?
A commercial tea coffee dispenser is a specialized beverage machine designed for high-volume support in restaurant, cafeteria, or catering settings. It features durable construction, precise portion control, and efficient flow capabilities to serve hot or cold beverages such as iced tea concentrates or coffee. The Curtis TCC2S model, with its stainless steel tower, dual bibs, and NSF listing, is suited for medium throughput environments, providing reliable and sanitary dispensing in busy foodservice operations. Its design prioritizes ease of maintenance and consistent performance, making it ideal for high-demand commercial kitchens or beverage stations.
Top Commercial Beverage Dispensers for Iced Tea Concentrate Service
Designed for medium-volume cafe and restaurant beverage stations, the Curtis TCC2S offers durable, NSF-listed performance with dual bibs supporting 1/2 gallon capacity, suitable for efficient iced tea concentrate dispensing in hospitality settings. Curtis TCC2S is built for reliable operation and easy maintenance, ideal for high-volume foodservice environments requiring precise portion control and quick service.
- Operation for medium-volume beverage stations supporting consistent flow
- Compact stainless steel design fits in limited kitchen spaces
- Ideal for casual eateries, cafes, and quick-service restaurants
- Supports moderate throughput with durable construction
- Designed for efficient workflow in coffee and tea service areas
Why Choose Curtis TCC2S?
The Curtis TCC2S combines robust stainless steel construction with a dual bib design, offering superior durability and sanitary operation compared to similar beverage dispensers. Its reliable flow rate and straightforward maintenance features enhance operational efficiency and consistency in medium-volume beverage applications. The NSF listing affirms its suitability for commercial foodservice environments, ensuring compliance with industry standards without compromising performance.
- Compact footprint optimizes limited space in foodservice venues
- Heavy-duty stainless steel resists corrosion and daily wear
- Dual bibs support high-volume beverage dispensing
- Easy disassembly simplifies cleaning and maintenance routines
- Consistent flow rate improves portion control and service speed
