The Curtis TCC2 Iced Tea Concentrate Dispenser with dual heads is a commercial-grade tower-style beverage equipment designed for high-volume tea and coffee service. Constructed from durable heavy-gauge 18/8 stainless steel, it features a 3-gallon capacity per dispenser head—ideal for streamlined countertop operations in restaurants, cafeterias, or catering environments. Equipped with a rear shut-off valve and quick disconnect fittings, this NSF-listed unit ensures efficient flow control, easy maintenance, and sanitation. Its 8.5" cup clearance and .6 GPM dispense flow rate support quick beverage production, optimizing workflow in busy foodservice settings. The combination of precise specifications and robust build makes it suitable for continuous operation in commercial kitchens requiring reliable beverage dispensing technology.
Top Curtis TCC2 Iced Tea Concentrate Dispenser Features
The Curtis TCC2 offers two dispenser heads capable of handling concentrated tea mixes with high precision. Its 3-gallon capacity ensures ample supply for moderate throughput environments, while the stainless steel construction guarantees longevity and easy cleaning. Designed for easy integration into countertop setups, it simplifies beverage workflows with its rear shut-off valve and quick disconnect fittings. The unit's 8.5" cup clearance accommodates standard serving vessels, facilitating swift operation and maintenance for foodservice professionals seeking efficiency in high-turnover venues.
- Two dispenser heads support simultaneous beverage service
- Heavy-duty stainless steel ensures durability and corrosion resistance
- Rear shut-off valve simplifies flow control and cleaning
- Includes standard braided hoses for secure connections
- Easy to clean and maintain with disassembly in mind
Best for establishments requiring reliable dual beverage dispensation with quick access for cleaning and refilling.
Curtis TCC2 Technical Specs
The Curtis TCC2 is a self-contained tower model with a height of 24.63 inches, a width of 9.38 inches, and a depth of 17.88 inches, weighing 21 pounds. Its construction from safe, food-grade stainless steel ensures long-term durability and resistance to corrosion. Operating within a range of 20-90 psi, it features an NSF listing, indicating compliance with sanitation standards. The unit includes two 2-valve dispensers for precise flow control and is equipped with a rear shut-off valve for efficient flow interruption during cleaning or maintenance. Designed for moderate throughput, it produces beverage concentrates at a flow rate of 0.6 GPM, supporting efficient beverage service in busy food, beverage, and hospitality venues.
- Capacity: 3 gallons per dispenser head
- Material: Heavy-gauge 18/8 stainless steel
- Flow rate: 0.6 GPM at 20-90 psi
- Height/Width/Depth: 24.63"/9.38"/17.88"
- Weight: 21 lbs
- Dispenser features: Two valve system with rear shut-off for flow control
- Compliance: NSF listed for sanitation and safety
- Electrical requirements not applicable
- Cooling method: Not applicable
- Temperature resistance: Designed for typical ambient beverage conditions
- Cleaning: Disassembly required, includes braided hoses and quick disconnect fittings
- Installation: Requires countertop mounting with appropriate clearance for cup height
- Usage scenario: Suitable for beverage stations in cafés and quick-service restaurants
What is a commercial tea / coffee dispenser?
A commercial tea / coffee dispenser is a professional beverage dispensing system designed for high-volume foodservice settings. It features stainless steel construction, precise flow control via valves, and often dual-head designs for simultaneous dispensing of multiple beverages. The Curtis TCC2 is installed in countertop configurations, ideal for cafeterias, restaurants, or catering operations requiring reliable, sanitary beverage service with straightforward maintenance. It is best suited for mid-volume environments that demand consistent, efficient beverage output and easy cleaning routines.
Top Beverage Dispensers for Moderate Foodservice Operations
Reliable and built with stainless steel for longevity, the Curtis TCC2 facilitates efficient beverage service in countertop setups, ideal for moderate foodservice throughput. Its dual-head design and flow rate support seamless operation in café or cafeteria environments. The model fits well in venues prioritizing durable equipment and space-efficient beverage station arrangements, supporting continuous operation with minimal downtime.
- Suitable for small to medium café beverage stations
- Built with commercial-grade stainless steel for durability
- Capable of supporting moderate throughput operations
- Designed for countertop integration with quick maintenance
- Support for dual beverage output reduces wait times
Why Choose Curtis TCC2 Iced Tea Dispenser
Why Choose Curtis TCC2 Iced Tea Concentrate Dispenser? This model stands out for its rugged stainless steel construction, dual-head capability, and user-friendly design features that enhance operational efficiency. The rear shut-off valve simplifies flow management, while its NSF listing ensures sanitation compliance. Its compact footprint and reliable performance make it suitable for busy beverage stations seeking durability and ease of maintenance.
- Heavy-duty stainless steel for long-term use
- Dual-head design for simultaneous beverage management
- Rear shut-off valve for quick flow control
- Compact dimensions optimize countertop space
- Designed for consistent performance in foodservice environments
