The Curtis TC-7HK Cold Brew Coffee System Kit is a commercial-grade tea and coffee dispenser designed for high-volume beverage service environments. Constructed from durable stainless steel with a sleek black lid, this system features a 7-gallon capacity container optimized for cold brew extraction. The unit includes welded handles for secure handling, a single faucet tap with 2" faucet clearance for efficient dispensing, and a sloped tank bottom for optimal drainage. Its design supports clean operation and ease of maintenance, making it suitable for busy cafes, restaurants, and hospitality venues requiring consistent, high-quality cold brew output.
Top Curtis TC-7HK Features
The Curtis TC-7HK cold brew coffee system offers a rugged stainless steel container with precise capacity, ergonomic handles, and integrated faucet for streamlined dispensing. Its sloped tank bottom ensures thorough drainage, while the reusable toddy strainer and paper filters facilitate efficient filtration during brewing. Engineered for durability, this kit supports continuous operation in high-turnover coffee service settings, combining reliability with ease of cleaning and setup.
- Large 7-gallon capacity supports high-volume coffee production
- Stainless steel construction ensures lasting durability and corrosion resistance
- Welded handles facilitate safe handling and transportation
- Single faucet tap with 2" clearance allows smooth dispensing operations
- Sloped tank bottom simplifies drainage and cleaning process
Recommended for high-capacity beverage stations seeking reliable cold brew solutions
Curtis TC-7HK Technical Specs
The Curtis TC-7HK features a robust stainless steel body with a height of 18.85 inches, width of 15.31 inches, and depth of 15.83 inches, weighing 13 pounds. Its design incorporates a single valve and faucet with a 2-inch clearance for easy access, supporting a maximum volume of 7 gallons. The unit is engineered for commercial environments, with a focus on durability and functionality without integrated refrigeration—ideal for batch brewing in café or restaurant setups. It operates reliably within standard foodservice workflows, offering straightforward maintenance through disassembly and cleaning routines. The durable stainless steel finish complements various kitchen aesthetics and resists corrosion. The included reusable toddy strainer and paper filters facilitate filtration, while the assembly requires no additional tools, ensuring efficient setup.
- Capacity: 7 gallons for continuous cold brew service
- Dimensions: 15.31" W x 15.83" D x 18.85" H
- Material: Stainless steel construction for longevity
- Faucet clearance: 2 inches for easy pouring
- Includes: Reusable toddy strainer and paper filters for filtration
- Electrical Requirements: None (manual operation)
- Temperature Range: Designed for ambient use with chill process
- Cleaning & Maintenance: Disassembly straightforward with included accessories
- Usage Scenario: Compatible with high-volume cold brew coffee workflows
- Installation: Requires sufficient space for drainage and clearance
What is a commercial tea and coffee dispenser?
A commercial tea and coffee dispenser is a heavy-duty beverage system designed for high-capacity service in foodservice environments. The Curtis TC-7HK is a stainless steel cold brew coffee system kit, suitable for up to 7 gallons, installed in café or restaurant settings to facilitate consistent, large-scale preparation and disbursement of cold brew coffee. Its durable construction and filtration accessories enable efficient operation for mid-volume to high-volume beverage programs, making it ideal for hospitality venues requiring reliable, high-yield cold brewing.
Top Cold Brew Coffee Systems for Hospitality Environments
Constructed with durable stainless steel and designed for high-volume operations, the Curtis TC-7HK offers reliable cold brew extraction suited for restaurant and café settings. Its robust build and filtration options support steady beverage flow and ease of maintenance in busy hospitality environments. The system’s optimized design enables seamless integration into commercial coffee workflows, making it ideal for mid-sized foodservice operations.
- Operation for high-capacity coffee production in cafes
- Compact footprint suited for commercial kitchen equipment
- Ideal for restaurant beverage stations with moderate throughput
- Designed for manual operation with durable stainless steel components
- Supports efficient workflow in hospitality beverage preparation
Why Choose Curtis TC-7HK?
The Curtis TC-7HK distinguishes itself through its rugged stainless steel construction, precise capacity, and user-friendly design tailored for high-volume cold brew service. Its seamless integration into busy foodservice operations enhances workflow efficiency and sanitation, with features such as welded handles and an easy-to-clean sloped tank bottom setting it apart from standard models, providing restaurant-ready durability and reliability.
- Self-contained unit with sturdy stainless steel construction
- Designed for consistent high-volume cold brew output
- Optimized for efficient cleaning and maintenance routines
- Compact footprint fits in diverse commercial kitchen layouts
- Built for reliable, long-term operation in busy venues
