The Curtis TC-7H Cold Brew Coffee System is a commercial-grade beverage dispensing unit designed for high-volume coffee service environments. Engineered with stainless steel construction, this system features a 7-gallon capacity optimized for continuous cold brew coffee production. Its welded handles facilitate durability and ease of handling, while the black lid ensures secure sealing. The single faucet tap with 2" faucet clearance supports efficient flow, and the sloped tank bottom enables complete drainage, simplifying cleaning and maintenance. This cold brew system is well-suited for cafes, restaurants, and hospitality operations seeking reliable, large-capacity coffee dispensing solutions with a focus on durability and hygienic operation.
Top Curtis TC-7H Features
The Curtis TC-7H offers a robust stainless steel construction with welded handles for enhanced durability. Its 7-gallon capacity supports medium workloads, ideal for busy coffee stations. The system includes a single faucet tap designed for efficient flow and ease of maintenance, complemented by a sloped tank bottom for thorough drainage. The 2" faucet clearance allows for simple cleaning and component access, making it suitable for commercial environments requiring high throughput. Its design ensures stability, ease of cleaning, and reliable performance during continuous operation.
- Capacity: 7-gallon capacity for high-volume coffee service
- Material: Stainless steel construction for durability
- Design: Welded handles for strength and longevity
- Ease of Maintenance: Sloped tank bottom facilitates complete drainage
- Workflow Efficiency: Single faucet tap supports quick beverage dispensing
Ideal for medium-volume coffee service settings requiring reliable large-capacity cold brew systems
Curtis TC-7H Technical Specs
The Curtis TC-7H features a self-contained stainless steel construction with a total weight of 15 lbs and dimensions of 15.31" width by 15.83" depth and 18.85" height. It operates as a non-electrified unit, relying on manual flow through a single valve and faucet assembly with a 2" clearance for easy cleaning. The system supports a 7-gallon output capacity, suitable for medium demand environments, and features a durable welded handle design for safe handling during installation and cleaning. Its operating range allows for standard chilled beverage temperatures, with smooth drainage facilitated by its sloped tank bottom. The unit’s compact footprint makes it ideal for installation in undercounter or constrained space settings. Maintenance involves straightforward disassembly of the faucet and tank components, with cleaning recommended using compatible materials to preserve corrosion resistance.
- Dimensions: 15.31" W x 15.83" D x 18.85" H
- Weight: 15 lbs (product weight)
- Construction: Stainless steel finish, welded handles for durability
- Capacity: 7 gallons for continuous cold brew production
- Installation Requirements: 2" faucet clearance for access and cleaning
- Operational Details: Manual valve with single faucet for controlled dispensing
What is a commercial cold brew coffee system
A commercial cold brew coffee system is a specialized beverage dispenser designed to prepare, store, and serve large quantities of cold brew coffee efficiently. These units typically feature stainless steel construction for durability and ease of cleaning, with capacities ranging from several gallons to multiple barrels for high-volume operations. Installed in cafes, hospitality venues, or service stations, the Curtis TC-7H is configured with a welded handle design and a sloped tank bottom to ensure optimal drainage and maintenance. It provides a reliable, hygienic solution for ongoing cold brew coffee service, suitable for mid-volume coffee throughput in busy foodservice environments.
Top cold brew coffee systems for hospitality and coffee service
Designed for medium-volume commercial coffee service, the Curtis TC-7H provides durable stainless steel construction, sealed tank design, and a reliable faucet system. Its robust build supports consistent operation in busy hospitality environments, making it well-suited for café counters and hospitality venues requiring large-capacity cold brew solutions. Curtis TC-7H is suitable for continuous operation, with features focused on sanitation, ease of cleaning, and workflow efficiency.
- Operation Type — optimal for high-traffic coffee stations
- Kitchen Setting — ideal for cafes and hospitality kitchens
- Foodservice Category — suited for beverage dispensing applications
- Workload Qualifier — moderate throughput for daily service needs
- Use Case — consistent large-batch cold brew coffee production
Why Choose Curtis TC-7H Cold Brew Coffee System
Choosing the Curtis TC-7H ensures a durable, stainless steel unit designed for reliable large-scale cold brew coffee service. Its welded handle design enhances longevity, and the sloped tank bottom simplifies cleaning and drainage. Features like a single faucet tap with ample faucet clearance and a compact footprint make it an efficient choice for busy commercial kitchens seeking high-volume beverage dispensing with minimal maintenance. The TC-7H’s construction and thoughtful design support consistent performance and sanitation in demanding environments.
- Self-contained design minimizes installation complexity
- Heavy-duty stainless steel withstands rigorous use
- Large capacity supports ongoing beverage requests
- Optimized for easy cleaning and quick maintenance
- Compact footprint fits tight kitchen spaces efficiently
