The Curtis TC-6HK Cold Brew Coffee System Kit is a commercial-grade beverage dispensing solution designed for high-capacity coffee applications. Featuring a stainless steel container with a 6-gallon capacity and welded handles, this system ensures durability and ease of handling in busy foodservice environments. It includes a black lid, a single faucet tap with 2" faucet clearance, and a sloped tank bottom for efficient drainage. The kit comes with a reusable toddy strainer and fifty single-use toddy paper filters (special order), making it suitable for large-scale cold brew coffee production and dispensing in cafes, restaurants, and hospitality settings.
Top Curtis TC-6HK Features
The Curtis TC-6HK Cold Brew Coffee System Kit offers a robust stainless steel construction, engineered for commercial durability and ease of maintenance. Its 6-gallon capacity supports moderate-volume coffee service, with a sloped bottom facilitating efficient cleaning and drainage. The single faucet tap and 2" faucet clearance enable quick replenishment, while the welded handles provide stability during transport and setup. Ideal for coffee operations requiring consistent quality and volume, this system integrates seamlessly into high-turnover cafes and foodservice outlets seeking reliable cold brew delivery.
- High-capacity stainless steel tank: Supports 6-gallon production for busy service periods.
- Corrosion-resistant material: Ensures durability in commercial environments.
- Welded handles: Provide secure transport and installation convenience.
- Sloped tank bottom: Simplifies cleaning and drainage routine.
- Includes reusable & disposable filters: Facilitates flexible brewing and filtering options.
Suitable for moderate-volume coffee service operations in hospitality venues and cafes.
Curtis TC-6HK Technical Specs
The Curtis TC-6HK Cold Brew Coffee System Kit features a stainless steel construction with a product height of 17.37 inches, width of 15.31 inches, and depth of 15.83 inches, weighing approximately 13 lbs. It employs a water-cooled system with a self-contained refrigeration method, supporting continuous cold brew operations with a 6-gallon capacity per cycle. The system is designed for efficient workflow integration, with a single valve configuration and a 2" faucet clearance for swift pouring. The durable materials ensure compatibility with typical cleaning routines, while its corrosion-resistant finish enhances longevity in high-traffic environments. Designed without certification labels, it maintains food safety through stainless steel components and easy disassembly for maintenance, making it suitable for professional coffee applications requiring high throughput and consistent results.
- Electrical Requirements: Not specified; use compliant power sources for refrigeration system.
- Cooling Method: Water-cooled, self-contained refrigeration.
- Production Capacity: 6 gallons per cycle, suitable for moderate-volume coffee brewing.
- Construction & Finish: Stainless steel with corrosion-resistant surface.
- Dimensions & Weight: 17.37" H x 15.31" W x 15.83" D; 13 lbs.
- Temperature Resistance: Designed for ambient conditions typical in commercial environments.
- Cleaning & Maintenance: Disassembly for routine cleaning, included filters for filtration routines.
- Usage Compatibility: Compatible with standard plumbing and filtration setups.
- Storage & Workflow: Supports efficient workflow with minimal space requirements.
What is a commercial cold brew coffee system?
A commercial cold brew coffee system is a specialized beverage dispensing unit designed for large-scale coffee production and serving. It typically features a stainless steel tank, filtration components, and a refrigeration method to maintain optimal brewing conditions. The Curtis TC-6HK contributes to high-volume coffee service by providing a durable, easy-to-maintain platform capable of producing 6 gallons of cold brew. Installed in café or hospitality settings, this system ensures consistent quality fluid delivery, making it ideal for moderate-volume coffee dispensing and batch brewing operations.
Top cold brew coffee system for hospitality and cafes
Designed for moderate-volume coffee environments, the Curtis TC-6HK cold brew system offers durable stainless steel construction, integrated filtration, and efficient workflow features for hospitality and café foodservice settings. Curtis model TC-6HK supports reliable production and dispensing of cold brew, ideal for operational throughput and consistent beverage quality.
- Operation Type — Suitable for café beverage stations
- Kitchen Type — Fits in compact commercial kitchens
- Foodservice Category — Perfect for coffee and beverage dispensers
- Workload Qualifier — Supports moderate throughput volumes
- Use Case — Optimized for high-demand coffee service environments
Why Choose Curtis TC-6HK
Curtis TC-6HK stands out with its robust stainless steel construction, ease of maintenance, and large capacity designed for professional café and foodservice use. Its durable build and simple filtration system enhance operational efficiency, ensuring steady cold brew delivery in busy settings. Unlike smaller or less durable models, this unit supports high-volume brewing with reliable performance and straightforward cleaning features, making it a restaurant-ready choice for commercial kitchens seeking dependable beverage equipment.
- Self-contained refrigeration: Ensures consistent cold brew temperatures, reducing maintenance.
- Commercial-grade stainless steel: Provides long-lasting durability and sanitation.
- Large 6-gallon capacity: Supports moderate-volume service demands efficiently.
- Welded handles & precise dimensions: Facilitates ease of transport and installation in tight spaces.
- Compatible with filters and filtration routines: Maintains beverage quality with flexible brewing options.
