The Curtis TC-6H Cold Brew Coffee System is a commercial-grade beverage equipment designed for efficient cold brew extraction with a 6-gallon capacity. Constructed primarily from durable stainless steel, this model features welded handles for robust handling and stability. Its integrated single faucet tap, with a 2" faucet clearance, facilitates seamless dispense and refilling operations in high-volume coffee stations. The sloped tank bottom enhances drainage and cleaning, ensuring sanitary operation in busy foodservice environments. This system is suitable for facilities requiring consistent cold brew production, leveraging precise construction to support large-scale beverage service.
Top Curtis TC-6H Features
The Curtis TC-6H Cold Brew Coffee System is engineered for commercial applications needing reliable, large-capacity brewing. Its stainless steel body and welded handles provide enhanced durability, while the single faucet tap enables quick beverage distribution. The 2" faucet clearance supports smooth installation and maintenance, ideal for busy coffee stations. The sloped tank bottom ensures efficient cleaning and drainage, facilitating workflow in high-volume settings. Designed for ease of use, this system maximizes operational efficiency in commercial foodservice environments.
- Capacity: 6 gallons supports large batch brewing
- Material: Stainless steel construction offers corrosion resistance
- Handles: Welded, sturdy handles for secure transportation and setup
- Dispensing: Single faucet tap for hassle-free service
- Tank Design: Sloped bottom ensures complete drainage and easy cleaning
Ideal for mid-volume coffee service, suitable for cafes or catering operations seeking efficient cold brew production.
Curtis TC-6H Technical Specs
The Curtis TC-6H operates as a self-contained cold brew coffee system featuring a stainless steel construction with a height of 17.37 inches, width of 15.31 inches, and depth of 15.83 inches. It weighs approximately 14 lbs, making it manageable for deployment in various kitchen layouts. This model does not specify electrical requirements but is designed for straightforward integration within existing plumbing setups utilizing its single faucet tap and 2" faucet clearance. The sloped tank bottom simplifies cleaning and drainage, supporting sanitary operations. It is suitable for continuous beverage output, supporting high-volume cold brew applications in commercial coffee shops and cafeterias.
- Model Number: TC-6H
- Material: Stainless Steel Finish
- Dimensions: 15.31" W x 15.83" D x 17.37" H
- Weight: 14 lbs
- Faucet Clearance: 2"
- Capacity: 6 gallons
- Drainage: Sloped tank bottom for efficient cleaning
- Construction: Durable stainless steel
- Installation: Requires plumbing hookup for water supply and drainage
- Maintenance: Easy disassembly for cleaning and sanitization
- Flow Rate: Single faucet tap suitable for high-volume dispensing
- Work Environment: Suitable for high-traffic commercial kitchens
- Operational Range: Designed for continuous cold brew output in busy coffee applications
What is a commercial Cold Brew Coffee System
A commercial cold brew coffee system is specialized beverage equipment designed for large-scale cold brewing of coffee in foodservice environments. These systems typically feature large capacity tanks, corrosion-resistant construction, and optimized flow components to support sustained operation. The Curtis TC-6H model, installed in cafes or catering kitchens, provides a reliable solution for consistent cold brew production with minimal downtime. Its durable stainless steel build and precise design make it well-suited for mid-volume coffee operations that require efficient beverage preparation and serving.
Top Cold Brew Coffee Systems for Coffee Shops and Cafes
Designed for mid-volume coffee establishments, the Curtis TC-6H cold brew system offers robust construction and reliable performance. Its stainless steel build and straightforward operation support efficient workflow in busy hospitality settings, making it ideal for consistent cold brew service in coffee shops and cafeterias.
- Operation Type — suited for medium throughput coffee service
- Kitchen Setting — ideal for commercial cafe environments
- Foodservice Category — suitable for coffee shops and catering
- Workload Qualification — supports steady cold brew production
- Use Case — enhances workflow in busy beverage stations
Why Choose Curtis TC-6H
Compared to similar cold brew systems, the Curtis TC-6H stands out for its durable stainless steel construction, welded handle design, and user-friendly tank features. Its integral drainage and cleaning features optimize sanitation and operational efficiency, while its compact form factor makes it adaptable for various foodservice spaces. This model enhances workflow, reduces downtime, and maintains beverage quality, supporting professional beverage service demands.
- Self-contained design for simplified installation
- Heavy-duty stainless steel ensures longevity
- Welded handles facilitate secure handling
- Sloped bottom simplifies cleaning and drainage
- Optimized for consistent high-volume beverage output
