Curtis STB G3 10 Inch Tea Brewer Electric Short for Sweet Tea

The Curtis STB G3 Tea Brewer Short For Sweet Tea 3 To 5 Gallon Capacity is a commercial-grade iced tea brewing appliance designed for high-volume foodservice operations. This model features a pour-over design with a 1.6-gallon tank volume and an hourly production rate of 12 gallons, supporting efficient beverage preparation in busy environments. Constructed from stainless steel, it emphasizes durability and corrosion resistance, while its digital LCD scroll-through programming enables precise control and ease of operation for operators. With a capacity suitable for 3 to 5 gallons of brewed tea and a compact footprint, the Curtis STB G3 serves the needs of cafes, restaurants, and institutional foodservice where consistent, large-batch iced tea production is required.

Top Curtis STB G3 Tea Brewer Short For Sweet Tea 3 To 5 Gallon Capacity Features

The Curtis STB G3 tea brewer is engineered for high-volume commercial tea brewing, providing efficient, consistent operation with digital programmable controls. Its stainless steel construction ensures durability in busy kitchen environments, while the 1.6-gallon tank facilitates large batch preparation. Designed for ease of maintenance, the unit’s pour-over design simplifies cleaning and refilling, fitting seamlessly into commercial beverage workflows and large-scale service stations.

• Capacity: Supports 3 to 5 gallons of sweet tea brewing
• Material: Crafted from durable stainless steel for long-term use
• Ease of maintenance: Digital LCD control with scroll-through programming simplifies operation
• Design: Pour-over configuration ideal for high-volume brewing stations
• Workflow integration: Compact dimensions support installation in standard countertops

Ideal for large cafes, quick-service restaurants, and institutional kitchens requiring continuous iced tea production.

Curtis STB MFG Number Technical Specs

The Curtis STB G3 model operates on 120V with a single-phase power supply, consuming 1,650 watts and 13.8 amps for reliable performance. Its self-contained, stainless steel construction ensures resilience in demanding foodservice environments, with dimensions of 10.13" W x 22.88" D x 34.25" H and a weight of 48 lbs. The unit supports an hourly output of 12 gallons, suitable for medium throughput applications, and features UL and NSF approvals for safety and sanitation standards. Its 1.6-gallon tank capacity allows continuous brewing with straightforward disassembly for cleaning, while the pour-over design facilitates easy refilling and maintenance.

• Electrical requirements: 120V, 50/60Hz, single-phase, 13.8 amps, 1650 watts
• Cooling/Refrigeration: Self-contained refrigeration system (if applicable)
• Production capacity: 12 gallons per hour, supporting medium-volume operations
• Dimensions: 10.13" W x 22.88" D x 34.25" H
• Construction & finish: Stainless steel exterior ensuring durability and sanitation
• Temperature range: Optimal brewing and storage temperature maintained automatically
• Certification & safety: UL listed, NSF approved for commercial foodservice use
• Cleaning & maintenance: Disassembly for tank cleaning, digital controls for easy programming

Electrical hookup: Requires standard 120V outlet with appropriate capacity

Water connection: Compatible with standard plumbing with 1/4" flare fitting

Drainage setup: Drain access for ease of cleaning and maintenance

Workflow compatibility: Fits standard countertop spaces in busy beverage stations

Operational space: Designed for environments with sufficient airflow and clearance

What is a commercial iced tea brewer

A commercial iced tea brewer is a specialized beverage preparation appliance engineered for high-volume production of tea-based drinks, supporting consistent quality and large batch output in foodservice settings. The Curtis STB G3 model is a pour-over style tea brewer designed for medium throughput environments, installed in cafes, snack bars, or institutional kitchens to provide fresh, brewed sweet tea. Its precise digital controls, durable stainless steel build, and capacity to produce up to 12 gallons per hour make it suitable for busy establishments needing reliable, continuous beverage supply.

Top commercial iced tea brewing solutions for large-scale foodservice

Designed for high-demand foodservice settings, the Curtis STB G3 delivers reliable, efficient brewing with a durable stainless steel structure—ideal for medium-volume operations in cafes, restaurants, and institutional kitchens. Its pour-over design and digital controls enable precise operation, supporting continuous iced tea production without disruption.

• Operation Type — Support for medium throughput in foodservice kitchens
• Kitchen Setting — Suitable for cafes, institutional cafeterias, and quick-service restaurants
• Foodservice Category — Focused on commercial beverage preparation
• Workload Qualification — Adequate for moderate, consistent production demands
• Use Case — Ideal for large beverage stations requiring frequent tea refills

Why Choose Curtis STB G3 Tea Brewer Short For Sweet Tea 3 To 5 Gallon Capacity

Choosing the Curtis STB G3 ensures high-quality, reliable iced tea brewing with a robust stainless steel construction and advanced digital programming, supporting efficient operations in medium-volume foodservice environments. Its compact design, ease of maintenance, and precise controls differentiate it from standard equipment, providing consistent product quality and streamlined workflow for busy beverage stations.

• Self-contained system optimized for medium-volume beverage production
• Designed with stainless steel for durability and sanitation
• Compact footprint suitable for standard countertops
• Digital LCD controls for precise brewing and easy programming
• Supports continuous operation with large batch capacity