The Curtis RU-600-20 Coffee Urn Brewer Electric Twin Station is a high-volume commercial brewing appliance designed for intensive foodservice operations. This model features a dual 6-gallon capacity setup, supporting a brewing rate of up to 30 gallons per hour with thermostatic control for precise temperature management. Engineered with stainless steel components and a 23-gallon tank volume, it ensures durability and consistent performance in busy environments such as catering, large cafeterias, or institutional kitchens. Its automatic refill system maintains continuous operation during high-demand periods, while a swing spray head and stainless steel basket facilitate thorough cleaning. The unit’s side-mounted control panel and adjustable legs optimize workflow efficiency within compact setups, making it ideal for medium throughput applications needing reliable volume and rapid service. Technical specifications include a 220v/50/60/3-ph electrical connection consuming 10,500 watts, with a flow rate of 1.8 oz per second and a 10-1/4" cup clearance for easy serving.
Top Curtis RU-600-20 Features
This commercial coffee urn excels in high-volume foodservice settings, featuring dual 6-gallon tanks with rapid brewing capacity and thermostatic temperature control. Designed for durability, its stainless steel construction withstands intense daily use. The unit’s automatic refill during brewing ensures continuous operation, minimizing downtime. Easy access to the stainless steel basket and swing spray head simplifies cleaning and maintenance operations. Its side-mounted control panel allows for straightforward adjustments, fitting seamlessly into busy kitchens for efficient workflow. With a 23-gallon tank volume and 30 gallons per hour output, it is suitable for medium throughput environments requiring consistent, large-scale brewing.
- High-capacity brewing: Supports 6 gallons per station with 30 GPH output
- Durable construction: 18 gauge stainless steel body for long-term use
- Ease of maintenance: Stainless steel basket and swing spray head for simple cleaning
- Automated operation: Automatic refill and half-batch brew cycle for efficiency
- Optimized workflow: Side-mounted control panel and 10-1/4" cup clearance for user convenience
Best for medium-volume catering or large cafeteria beverage service requiring reliable continuous brewing.
Curtis RU-600-20 Technical Specs
The Curtis RU-600-20 is a commercial high-volume coffee urn designed for demanding foodservice environments. It operates on a 220v power supply with three-phase, consuming 10,500 watts with a current of 27.6 amps. The unit features a self-contained, electric heating system with a single-wall insulation for efficient thermal retention. Built from 18 gauge stainless steel, it measures 38.43" in width, 22.17" in depth, and 31.27" in height, weighing approximately 120 pounds. Its dual urn configuration includes a 23-gallon total tank volume, capable of producing up to 30 gallons of brewed coffee per hour with a flow rate of 1.8 ounces per second. The appliance employs thermostatic control and features a black exterior finish for professional presentation. Cleaning and maintenance are facilitated by disassembly of the stainless steel basket and spray head, supported by included cleaning documentation. The unit is certified for NSF, UL, and ETL compatibility, suitable for health-compliant environments. Dimensions, weight, and electrical specifications are optimized for installation into large-scale foodservice operations requiring high-volume continuous brewing.
- Electrical requirements: 220v/50/60/3-ph, 10,500W, 27.6A connection
- Production capacity: 30 gallons per hour with 23-gallon tank volume
- Construction material: 18 gauge stainless steel with single-wall insulation
- Dimensions and weight: 38.43" W x 22.17" D x 31.27" H, 120 lbs
- Operation features: Automatic fill, thermostatic control, half-batch brew cycle
- Certifications: NSF, UL, ETL listed
What is a commercial high-volume coffee urn?
A commercial high-volume coffee urn is a robust beverage equipment designed for large-scale foodservice environments, such as cafeterias, catering operations, or institutional kitchens. It features multiple gallon capacities, rapid brewing capabilities of up to several gallons per hour, and thermostatic controls for precise temperature maintenance. The Curtis RU-600-20 model is a twin-station system with 6-gallon tanks supporting continuous operation, housed in durable stainless steel construction to withstand frequent use. It is installed in settings requiring large quantities of freshly brewed coffee, making it ideal for medium-volume catering, large cafeteria service, or hospital beverage stations that demand consistent performance and efficient workflow management.
Top High-Volume Coffee Brewer for Medium-Throughput Foodservice Settings
Designed for medium-demand foodservice operations, the Curtis RU-600-20 high-volume coffee urn provides reliable dual tank brewing with 6-gallon capacities and rapid output. Built with stainless steel for durability and equipped with thermostatic controls, it ensures consistent beverage quality and operational efficiency in busy commercial kitchens requiring continuous large-volume coffee production. Curtis RU-600-20 combines robust construction with ease of maintenance, suitable for institutional settings and catering where high-volume throughput is essential.
- Medium throughput—supports continuous large-volume brewing in busy kitchens
- Commercial-grade stainless steel construction for longevity
- Integrated thermostatic controls for precise temperature regulation
- Dual 6-gallon tanks for simultaneous brewing and refilling
- Designed for mounting in permanent foodservice installations
Why Choose Curtis RU-600-20 ?
The Curtis RU-600-20 model stands out among commercial beverage equipment with its durable stainless steel construction, dual brewing stations, and high output capacity tailored for medium-volume operations. Its automatic refill feature minimizes downtime, while its precise thermostatic controls ensure consistent brewing temperatures. The unit’s compact footprint and thoughtful ergonomic features streamline workflow in busy foodservice environments, enhancing operational efficiency and beverage presentation without compromising sanitation or durability.
- Self-contained design simplifies installation and maintenance
- Dual 6-gallon tanks support continuous high-volume brewing
- Constructed from corrosion-resistant stainless steel for longevity
- Advanced thermostatic system for consistent beverage quality
- Optimized for medium throughputs in institutional or catering kitchens
