The Curtis RU-225-12 Coffee Urn Brewer Electric Single Station is a commercial high-volume brewing solution designed for large-scale foodservice environments. This single-station unit features a 6-gallon capacity, capable of producing up to 15 gallons per hour with a 13-gallon tank volume, making it suitable for institutions requiring continuous coffee output. The urn employs electric heating elements, a thermostatically controlled closed-lid brewing mechanism, and an automatic refill system during operation, ensuring consistent beverage quality and efficiency. Its stainless steel construction, including a 13-gallon tank and basket, combined with a swing spray head and optional agitator/aerator, delivers durable performance and ease of maintenance for high-demand settings such as caterers, large cafeterias, and restaurants. With dimensions of approximately 31.5 inches in height and a 10-1/4" cup clearance, the unit is engineered for seamless integration into commercial foodservice workflows, supporting reliable, large-volume coffee service.
Top Curtis RU-225-12 Features
The Curtis RU-225-12 Coffee Urn Brewer is designed for high-capacity quick service, featuring robust stainless steel construction and precise temperature control to optimize brewing consistency. Its electric, single-station configuration simplifies setup and maintenance, while the 6-gallon capacity supports large-volume coffee service. Built for durability, it facilitates efficient workflow in busy foodservice environments, such as cafeterias and catering operations, with easy-to-access control panels and a large tank volume. Its robust design ensures longevity and reliable operation during extended use.
- High-volume capacity: 6-gallon brew size for large group service
- Durable stainless steel: 15-gallon per hour output with corrosion resistance
- Automatic refill system: Supports continuous brewing and reduces downtime
- Ease of maintenance: Open-lid design and stainless steel basket simplify cleaning
- Flexible workflow integration: Side-mounted control panel and 10-1/4" cup clearance support operational efficiency
Suitable for hospitality, catering, or institutional foodservice requiring reliable large-batch coffee production.
Curtis RU-225-12 Technical Specs
The Curtis RU-225-12 Coffee Urn Brewer operates on 220V single-phase power with a maximum wattage of 7,000W and a current draw of approximately 31.8 amps, optimized for commercial electrical setups. Its self-contained, electric heating system enables precise thermostatic control over brewing temperatures, maintaining consistent beverage quality. Constructed from commercial-grade 18-gauge stainless steel with a single-wall insulation, it ensures durability and thermal efficiency. The unit measures 23.96 inches wide, 21.66 inches deep, and 31.48 inches tall, weighing approximately 85 lbs—an ideal footprint for installation in foodservice areas with space constraints. The unit is NSF and UL listed for safety and sanitation standards, featuring an easy-to-clean design that supports high-volume use in busy environments. Additional features include a swing spray head, overflow spout, adjustable legs, and a dial thermometer, providing comprehensive control for operators. Its rated operating pressure is 20-90 psi, with a 1 GPM flow rate, ensuring rapid filling and efficient service in commercial kitchens.
- Electrical requirements: 220V, 50/60Hz, 1-phase, 7000W, 31.8A
- Construction: 18-gauge stainless steel with single-wall insulation
- Dimensions: 23.96" W x 21.66" D x 31.48" H; weight 85 lbs
- Production capacity: 15 gallons per hour; 6-gallon tank volume
- Food safety: Made of durable, food-grade stainless steel, NSF and UL listed
- Temperature control: Thermostatically controlled, dial thermometer included
- Electrical Compatibility: Requires 220V single-phase power connection
- Installation clearance: 10-1/4" cup clearance for easy dispensing
- Drainage & cleaning: Overflow spout and accessible components simplify cleaning
- Workflow integration: Side control panel facilitates operation and adjustments
- Space considerations: Compact footprint designed for high-demand kitchens
- Durability: 18-gauge stainless steel construction withstands heavy use
What is a commercial coffee urn brewery?
A commercial coffee urn brewery is a large-capacity beverage appliance designed for rapid, continuous coffee production in high-volume foodservice settings. These units, such as the Curtis RU-225-12, are equipped with electric heating, thermostatic control, and large tanks to support institutional and catering operations. Typically installed in cafeterias, buffets, or large catering kitchens, they provide efficient, consistent brewing tailored for continuous service requirements. The RU-225-12 model's 6-gallon capacity, 15 gallons per hour output, and durable stainless steel construction make it suitable for high-demand environments needing reliable large-batch coffee solutions. Its design facilitates ease of maintenance and workflow integration, enabling operators to deliver quality coffee during peak service hours.
Top large-capacity coffee brewers for institutional foodservice
High-quality commercial large-volume coffee brewers, such as Curtis RU-225-12, are built for efficient operation and durability in institutional foodservice settings like cafeterias and catering. Curtis RU-225-12 offers a robust, self-contained brewing system with a 6-gallon capacity, optimized for medium workload environments. These coffee urns are ideal for large-scale service, supporting continuous operation with features designed for ease of use and sanitation.
- Operation type — Robust brewing for large-volume catering
- Kitchen setting — Designed for commercial kitchens and cafeterias
- Foodservice category — Suitable for institutional and hospitality venues
- Workload qualifier — Capable of supporting medium-throughput daily service
- Use case — Continuous large-batch coffee production for high-demand settings
Why Choose Curtis RU-225-12?
Comparing this model to other high-volume coffee solutions, Curtis RU-225-12 stands out with its durable stainless steel construction, precise thermostatic control, and built-in features like automatic refill and overflow spout. Its commercial-grade design ensures long-term reliability, efficient workflow integration, and consistent beverage quality for busy foodservice operations. The unit's compact footprint and ease of maintenance make it a practical choice for high-demand environments seeking dependable large-batch coffee service, improving operational efficiency and sanitation standards over competitors with less durable materials or limited capacity.
- Self-contained design for simplified installation in commercial settings
- Durable stainless steel construction enhances longevity
- Large 6-gallon capacity supports high-volume service
- Automatic refill system reduces operational downtime
- Optimized footprint fits well in space-constrained kitchens
