The Curtis RU-1000-20 Coffee Urn Brewer Electric Twin Station is a professional-grade, high-capacity beverage dispensing unit designed for commercial foodservice environments requiring rapid and efficient coffee service. Featuring a 10-gallon capacity and twin brewing stations, this electric urn enables output of up to 30 gallons per hour, making it suitable for busy cafeterias, catering operations, and large-scale catering facilities. Constructed from durable 18-gauge stainless steel with a single-wall insulation system, it ensures longevity and maintains beverage temperature during extended service periods. Its side-mounted control panel, integrated dial thermometer, overflow spout, and adjustable legs facilitate ease of operation, precise temperature regulation, and convenient maintenance. With a 33-gallon tank volume, 1.8 oz. flow rate per second, and a half-batch brew cycle, this appliance optimizes workflow efficiency, minimizes downtime, and supports high-volume beverage service in demanding foodservice settings.
Top Curtis RU-1000-20 Features
The Curtis RU-1000-20 Coffee Urn Brewer delivers highly reliable, fast brewing with dual stations and a 10-gallon capacity, ideal for medium-volume foodservice applications. Its commercial-grade stainless steel construction enhances durability, while automatic and manual agitation ensure consistent extraction. Designed for ease of use, it features a side-mounted control panel and adjustable legs for precise setup, supporting busy hospitality environments. The half-batch brew cycle and overflow spout streamline workflow, reducing operational delays and improving service efficiency.
- Dual brewing stations: supports simultaneous coffee production at 30 GPH.
- Heavy-duty stainless steel: withstands daily industrial foodservice use.
- Side-mounted controls: facilitate quick adjustments and maintenance.
- Adjustable leveling legs: ensure stability on uneven floors.
- Large 33-gallon tank volume: accommodates high-volume service needs efficiently.
Designed for high-volume catering, dining halls, and institutional foodservice operations requiring reliable and consistent coffee delivery.
Curtis RU-1000-20 Technical Specs
This high-volume commercial coffee urn features an electric heat system operating at 220V, three-phase power, and a maximum wattage of 10,500W, ensuring robust heating performance. The self-contained unit includes a 33-gallon stainless steel tank with a 30 GPH output rate, supporting rapid beverage production. Its 18-gauge stainless steel construction offers durability and ease of cleaning, compatible with standard cleaning procedures. The dimensions measure 38.43" W x 22.24" D x 38.12" H, with a weight of approximately 146 lbs, making it suitable for placement in dedicated beverage stations. The unit operates within a range of 20-90 psi and includes UL, cUL, and NSF compliance, ensuring safety and reliability in commercial kitchens. Features like automatic fill operation, adjustable thermometers, and overflow spouts enhance operational control and sanitation, supporting high-volume beverage service efficiently.
- Electrical requirements: 220V, 3-phase, 10,500W, 27.5A current.
- Capacity: 10-gallon tank with 30 GPH output, 33-gallon volume.
- Construction: 18-gauge stainless steel, single-wall insulation.
- Dimensions: 38.43" W x 22.24" D x 38.12" H, 146 lbs weight.
- Flow rate: 1.8 oz. per second for rapid dispensing.
What is a commercial high capacity coffee urn?
A commercial high capacity coffee urn is a large-scale beverage dispensing appliance designed to efficiently produce and serve substantial quantities of coffee in busy foodservice settings. The Curtis RU-1000-20 is installed in catering halls, cafeterias, and institutional kitchens, providing rapid brewing with twin stations and a 10-gallon capacity. Its self-contained, electric operation supports continuous service, making it ideal for high-volume foodservice environments that require consistent supply and quick turnaround of hot coffee through innovative features and durable construction.
Top Commercial Coffee Urns for High-Volume Foodservice Settings
High-volume commercial coffee urns like the Curtis RU-1000-20 provide durable, reliable brewing with robust stainless steel construction and efficient operation suited for busy institutional and catering applications. Engineered for medium throughput, these units are installed in large cafeterias and event spaces for consistent beverage delivery and operational efficiency.
- Operation Type — suitable for high-volume cafeteria and catering kitchens
- Workload Qualifier — supports moderate throughput with rapid brewing
- Kitchen Setting — ideal for institutional, educational, and hospitality facilities
- Use Case — supports continuous hot beverage service during peak hours
- Capacity — 10-gallon tank with 30 GPH output supports large crowds
Why Choose Curtis RU-1000-20
Choosing the Curtis RU-1000-20 exceeds standard commercial coffee brewing by offering dual stations, extensive capacity, and a durable stainless steel build, ensuring long-term reliability and high-volume efficiency. Its robust construction, advanced features, and precise temperature controls set it apart from competing models, facilitating smoother workflow and better beverage presentation in demanding foodservice environments.
- Self-contained design supports quick installation and minimal maintenance
- Heavy-duty stainless steel construction ensures durability and sanitation
- Large 33-gallon tank accommodates continuous, high-volume service
- Twin stations enable simultaneous brewing for efficiency improvements
- Automatic fill and overflow spout simplify operation and cleanup
