The Curtis RSTB G3 Tea Brewer is a commercial-grade iced tea brewing system designed for high-volume foodservice operations. This dual-sided pour-over tea brewer features a 3-gallon capacity per side, enabling simultaneous infusion of two different teas with a combined throughput of 12 gallons per hour. Equipped with digital LCD scroll-through programming and a 1.6-gallon tank, the unit ensures precise control over brewing cycles and ingredient ratios. Its stainless steel construction offers durability in busy kitchen environments, while the 120V/50/60Hz, 1650-watt power configuration supports reliable operation for moderate throughput settings. Ideal for restaurants, cafes, and institutional foodservice facilities requiring consistent, large-batch iced tea production, the Curtis RSTB G3 provides an efficient solution for high-volume beverage service.
Top Curtis RSTB G3 Features
The Curtis RSTB G3 Tea Brewer delivers precise digital programming with LCD control for effortless batch management. Its stainless steel build ensures longevity in commercial settings, with easy access for cleaning and maintenance. Capable of brewing two distinct teas simultaneously, it supports workflow efficiency in busy kitchens. Designed for moderate-volume operations, its high-capacity 3-gallon per side tanks streamline beverage production. The unit integrates seamlessly into beverage stations, providing consistent, high-quality iced tea output essential for high-volume foodservice environments.
- Dual 3-gallon side tanks enable simultaneous brewing of different teas.
- Stainless steel construction offers durability against heavy use and frequent cleaning.
- Digital LCD controls facilitate precise programming and easy operation.
- 12-gallon hourly capacity supports high-volume iced tea preparation.
- G3 pour-over design allows direct infusion for efficient workflow in busy kitchens.
Ideal for establishments with moderate tea demand seeking consistent, quick-brew iced tea solutions.
Curtis RSTB G3 Technical Specs
The Curtis RSTB G3 Tea Brewer features a self-contained refrigeration system with stainless steel components ensuring reliable cold infusion. It operates on a standard 120V power supply with a 1650-watt consumption, suitable for commercial outlets. Its dimensions are 12.38 inches wide, 22.88 inches deep, and 34.25 inches high, with a weight of 41 lbs for durability and stability. The unit includes a 1.6-gallon tank volume per side, optimized for continuous brewing cycles. Its NSF and UL certifications validate compliance with industry standards. Designed for ease of maintenance, it features straightforward disassembly and cleaning routines, with direct access to brewing components and clear control interfaces. The operating temperature range ensures optimal tea extraction without over-infusing, supporting food safety and consistent beverage quality. The unit is compatible with standard plumbing and drainage connections, supporting efficient workflow in foodservice environments.
- Electrical requirements: 120V, 50/60Hz, 1-phase, 1650W.
- Cooling method: Self-contained refrigeration system.
- Production capacity: 12 gallons per hour, suitable for high-volume venues.
- Construction & finish: Durable stainless steel, panels resistant to frequent cleaning.
- Dimensions & weight: 12.38" W x 22.88" D x 34.25" H, 41 lbs.
- Temperature resistance: Operates within specified temperature range to optimize brewing.
- Food safety: Food-grade materials designed for easy sanitation and maintenance.
- Installation considerations: Requires standard electrical outlets, plumbing, and drainage access.
- Maintenance: Disassembly accessible for routine cleaning, gaskets, and seals included.
What is a commercial iced tea brewer
A commercial iced tea brewer is a specialized foodservice appliance designed to produce large quantities of quality iced tea efficiently. The Curtis RSTB G3 is a dual-side pour-over model capable of brewing up to 12 gallons per hour, equipped with digital controls and stainless steel construction for durability. It is typically installed in high-volume beverage stations within restaurants, cafeterias, or catering facilities, making it well-suited for mid-volume drink service. Its precise temperature management and infusion technology optimize tea extraction for consistent flavor and strength, supporting busy operations that require reliable, quick batch production of iced tea.
Top commercial iced tea brewers for foodservice settings
Designed for moderate foodservice operations, the Curtis RSTB G3 offers robust construction, precise digital control, and high-volume throughput, ideal for restaurant beverage stations. Curtis RSTB G3 provides dependable performance in busy kitchens, with a compact footprint suited for high-volume iced tea production times.
- Operation in high-volume beverage stations
- Compact design fits crowded commercial kitchens
- Ideal for restaurant and cafeteria iced tea prep
- Supports moderate workloads with consistent output
- Facilitates efficient workflow in fast-paced foodservice environments
Why Choose Curtis RSTB G3 Tea Brewer
Why Choose Curtis RSTB G3 is a foodservice equipment solution distinguished by its self-contained, stainless steel construction, and advanced digital controls. Its dual 3-gallon capacities support simultaneous brewing of different teas, enhancing operational efficiency. The high hourly capacity and durable build quality make it a reliable choice for medium-volume beverage operations, while its easy maintenance routine minimizes downtime and labor costs.
- Self-contained refrigeration ensures reliable cold infusion
- Compact footprint designed for busy beverage stations
- Dual tanks for versatile tea brewing options
- Durable stainless steel construction for longevity
- Digital programming for precise batch control
