The Curtis OMGT10 Omega™ G4 Coffee Urn Brewer Electric Twin is a high-capacity commercial beverage solution designed for large-scale foodservice environments. This industrial-grade twin urn features two 3-gallon capacities, delivering an impressive 36 gallons per hour. Equipped with advanced electronic controls, the unit supports USB-enabled global recipes, energy-saving modes, and a transformer for versatile voltage compatibility (240V/50/60Hz/3-phase). With a 14-1/2 gallon tank volume, it provides continuous operation suitable for cafeterias, catering operations, and hospitality venues seeking consistent high-volume coffee service. Its robust stainless steel construction and precise electrical specs ensure durability and reliable performance in demanding settings.
Top Curtis OMGT10 Omega™ G4 Coffee Urn Brewer Electric Twin Features
The Curtis OMGT10 offers dual 3-gallon capacity urns, enabling simultaneous serving of large coffee quantities with high efficiency. Its energy-saving mode, transformer included, and electronic controls support seamless workflow integration in busy foodservice settings. The stainless steel build ensures durability against frequent use, and its user-friendly interface facilitates quick operation and maintenance. Ideal for large-scale cafes, institutional dining areas, and catering operations, this model supports high-volume throughput with precise temperature control and easy cleaning routines.
- High production capacity: 36 gallons per hour for large-volume service
- Durable construction: Heavy-duty stainless steel for longevity
- Ease of maintenance: Simplified cleaning with disassembly-friendly design
- Optimized workflow: Twin urns enable simultaneous beverage service in busy environments
- Versatile electrical compatibility: 240V/50/60Hz/3-phase with transformer included
Suitable for high-volume coffee service in institutional, hospitality, or catering facilities requiring reliable and continuous operation.
Curtis OMGT10 Technical Specs
The Curtis OMGT10 features a self-contained, electric heating system that operates at 240 volts, 50/60Hz, and 3-phase power supply, drawing 12,200 watts and 29.4 amps for consistent performance. Constructed primarily of stainless steel, it measures 36.5" wide, 23.25" deep, and stands 40.13" high, with a shipping weight of 160 lbs. This high-volume urn accommodates two 3-gallon containers with a total tank volume of 14-1/2 gallons, supporting a throughput of 36 gallons per hour. The unit's intelligent design includes NSF and cULus compliance, ensuring safety and sanitation. It features rapid heating, electronic control panels, and energy-saving modes to optimize operational efficiency. The unit's dimensions and construction facilitate installation in large kitchens, cafeterias, or catering setups, with straightforward maintenance access and cleaning procedures.
- Electrical requirements: 240V, 50/60Hz, 3-phase, 12,200W, 29.4A
- Construction material: Stainless steel finish for durability and sanitation
- Dimensions: 36.5" W x 23.25" D x 40.13" H
- Production output: 36 gallons per hour with 14-1/2 gallon tank capacity
- Certifications: cULus, NSF for safety and sanitation
- Heating method: Electric, self-contained heating system
- Cleaning & maintenance: Disassemblable components for easy routine cleaning
- Temperature range: adjustable for precise brewing & holding temperatures
- Electrical Compatibility: Requires 240V, 3-phase supply with transformer for diverse installations
- Plumbing considerations: No direct plumbing; requires proper drainage for condensate
- Airflow clearance: Minimum 4 inches around sides for ventilation
- Space requirements: Fit into large commercial kitchens or catering stations
- Electrical hookup: Dedicated circuit recommended for optimal operation
- Cleaning routine: Full disassembly for routine sanitation in high-use environments
What is a commercial coffee brewing system
A commercial coffee brewing system is an industrial-grade appliance designed to produce large volumes of hot coffee consistently. It typically features multiple urns, high-capacity water reservoirs, and durable construction suited for high-traffic foodservice operations. The Curtis OMGT10 Omega™ G4 Coffee Urn Brewer Electric Twin, with its twin 3-gallon urns and 36 gallons per hour output, is ideal for high-volume cafes, cafeterias, and catering environments seeking efficient beverage throughput and reliable performance under continuous use.
Top Commercial Coffee Buerewrs for large-volume foodservice settings
Built for high-volume operations, the Curtis OMGT10 high-capacity coffee urn supports continuous brewing in busy institutional or hospitality kitchens. Its rugged stainless steel design, multiple urn capability, and advanced electronic controls ensure reliable performance and maintenance ease. Suitable for large catering and cafeteria environments requiring consistent large-scale coffee service with efficient workflow integration.
- Operation — designed for continuous high-volume coffee production
- Kitchen type — ideal for large institutional kitchens and cafeterias
- Foodservice category — high-capacity commercial brewing equipment
- Workload qualifier — moderate to high throughput service
- Use case — supporting large-scale beverage operations in busy food venues
Why Choose Curtis OMGT10 Omega™ G4 Coffee Urn Brewer Electric Twin?
Featuring a robust stainless steel construction, advanced electronic controls, and energy-efficient modes, the Curtis OMGT10 sets itself apart with reliable performance and versatile electrical compatibility. Its twin urn design maximizes output while simplifying maintenance. This model enhances operational efficiency, sanitation, and beverage consistency compared to standard commercial coffee urns, making it a preferred choice for demanding foodservice environments.
- Self-contained, large-capacity twin urns with high output rates
- Durable stainless steel construction for long-term use
- Integrated energy-saving modes improve operational efficiency
- Versatile 240V/50/60Hz/3-phase operation with included transformer
- Optimized for large-scale, continuous coffee service in commercial settings
