Curtis G4TB 10 Inch Tea Brewer Electric 3 to 5 Gallon 12 Gallons Per Hour
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- Footprint & configuration optimized for high-volume use
- Capacity supports 3-5 gallon cycles, 12 GPH output
- Produces 12 gallons per hour with precise control
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The Curtis G4TB G4 Tea Brewer is a commercial-grade iced tea brewing system designed for high-volume foodservice environments. This automated unit features a 3 to 5-gallon capacity with an internal tank volume of 1.6 gallons, capable of producing up to 12 gallons of brewed tea per hour. Equipped with a digital touch screen interface and fast brew option, it offers precise control over volume, time, and temperature adjustments. Its built-in self-diagnostic system ensures consistent operation, making it suitable for busy cafes, cafeterias, and hospitality settings seeking reliable, efficient tea brewing solutions.
The Curtis G4TB G4 Tea Brewer utilizes advanced automation to deliver consistent, high-quality tea with minimal operator intervention. Designed with durable stainless steel construction, it includes a digital touch screen interface for easy menu navigation, adjustable flow rate, and temperature control. Its fast brew capability and self-diagnostic system support smooth workflow in high-demand environments, ideal for commercial kitchens requiring rapid, reliable tea production, and simplified maintenance routines.
Ideal for large dining facilities or coffee stations requiring consistent, quick iced tea service
The Curtis G4TB G4 Tea Brewer operates on standard 120V voltage at 50/60Hz, with a maximum power draw of 1650 watts and a current of 13.8 amps. Its air-cooled design ensures efficient operation without water connection requirements. Weighing 41 lbs, this model features a compact footprint with dimensions of approximately 34.29" in height, 10.11" in width, and 22.82" in depth. Constructed from stainless steel, it offers resistance to corrosion and easy cleaning, featuring a food-safe, propylene-compatible interior suitable for commercial usage. Its temperature range supports precise brewing, with easy disassembly for maintenance and cleaning routines that promote sanitation. This unit includes a cord and plug, with plumbing connections via a 1/4" flare fitting, supporting flow rates of at least 1 GPM, ideal for high-traffic tea brewing stations.
Electrical Compatibility & Plumbing: Requires standard 120V outlet, 13.8A circuit, 1/4" flare fitting connection
Installation Clearance: Min 4 inches for airflow and maintenance access
Operational Environment: Suitable for ambient temperatures 50-104°F, 20-90 psi water pressure
Maintenance Routine: Regular cleaning with disassembly as per manual
Workflow Integration: Compatible with standard beverage dispensers and counters
A commercial iced tea brewer is a high-capacity, automated beverage unit designed for fast, consistent production of iced tea in foodservice settings. The Curtis G4TB G4 Tea Brewer is a professional system that brews between 3 and 5 gallons per cycle, with a total output capacity of up to 12 gallons per hour. Installed in large cafes, cafeterias, or restaurants, it supports high-volume iced tea demands, offering precise control over brew parameters, energy-efficient operation, and straightforward maintenance—making it ideal for busy hospitality environments that require reliable cold beverage service.
Designed with build quality and precise automation, the Curtis G4TB G4 offers consistent, high-output iced tea brewing suitable for large-scale foodservice. Its self-contained, stainless steel construction ensures durability, while advanced digital controls enable rapid adjustments for peak operational efficiency, ideal for high-demand restaurant or cafeteria settings operating in moderate workloads. Curtis G4TB excels in high-volume tea production, supporting quick service and sanitation standards in professional kitchens.
Compared to other commercial tea brewing systems, the Curtis G4TB G4 features robust stainless steel construction, advanced digital touch controls, and a fast brew capacity that ensures reliable high-volume production. Its self-diagnostic system reduces downtime, while the compact footprint optimizes space in busy kitchens. This model enhances operational efficiency by providing consistent brew quality and easy maintenance, making it a dependable choice for professional beverage service.
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