The Curtis DTP-13 Drip Tray is a commercial-grade accessory designed for precise overflow management in foodservice operations. Constructed with a stainless steel grill and a plastic tray, this 13" wide unit offers durability and ease of maintenance in busy kitchen environments. Engineered to fit seamlessly into beverage stations or underdispensers, it provides an effective solution for capturing drips and spills, ensuring sanitation and workflow efficiency. Its removable grill facilitates straightforward cleaning, while the compact design optimizes space without compromising function. The DTP-13 enhances operational hygiene by preventing liquid buildup, making it ideal for high-traffic foodservice settings requiring reliable spill management and quick maintenance turnaround.
Top Curtis DTP-13 Features
This drip tray combines durability and functionality tailored for commercial beverage and food prep environments. Its stainless steel grill supports heavy use while resisting corrosion. The plastic tray allows quick removal for cleaning, supporting sanitation standards. Designed for easy integration under drink dispensers or countertop equipment, it streamlines spill containment with a 13" width. Its robust, food-safe materials ensure long service life, reducing replacement needs and minimizing downtime for busy kitchen workflows.
- Removable stainless steel grill simplifies cleaning and sanitation.
- 13" width optimizes drip capture in compact setups.
- Plastic tray construction provides impact resistance and easy removal.
- Durable materials suitable for heavy-duty use in commercial settings.
- Designed for seamless integration under beverage dispensers or prep stations.
Ideal for installations requiring effective drip containment and easy maintenance in high-volume foodservice environments.
Curtis DTP-13 Technical Specs
The Curtis DTP-13 drip tray is engineered for robust application in commercial kitchens, featuring a 13" wide plastic tray with a stainless steel grill for corrosion resistance and durability. It weighs approximately 2 pounds, facilitating straightforward positioning and cleaning. The unit is designed to fit trays with a size range of 11" to 15", offering versatility across equipment setups. Its construction complies with safety and sanitation standards, supporting easy disassembly for routine cleaning. The tray’s dimensions (13" W x suitable depth) make it ideal for placement beneath beverage dispensers, accommodating typical overflow volumes during high-demand service periods. No electrical connections are required, simplifying installation. Its corrosion-resistant materials enable safe daily cleaning with standard detergents, ensuring long-term operational performance.
- Size: 13" width, fits 11"-15" openings
- Material: Plastic tray with stainless steel grill for durability
- Weight: Approximately 2 lbs for ease of handling
- Construction: Impact-resistant plastic with corrosion-proof stainless steel
- Dimensions: Width 13", compatible with standard underdispensers
- Maintenance: Removable grill supports quick cleaning routines
- Compatibility: Suitable for countertop, underdispensing, or beverage stations
- Safety: Food-safe plastics, easy to sanitize
- Installation: No electrical requirements, straightforward placement
What is a commercial drip tray?
A commercial drip tray is a device used in foodservice environments to collect excess liquids or spills from equipment such as beverage dispensers, coffee machines, or prep stations. The Curtis DTP-13 is a precisely engineered drip tray featuring a removable stainless steel grill and impact-resistant plastic tray, specifically designed for high-volume use in busy kitchens or bar areas. Its durable construction and easy-to-clean design make it suitable for installation beneath dispensers or beverage stations, effectively preventing liquid buildup and ensuring maintained sanitation standards. Ideal for use in cafes, bars, and fast-paced restaurants, this drip tray supports efficient workflow by minimizing mess-related downtime and promoting hygiene excellence.
Top commercial beverage station accessories for high-volume foodservice
Reliable in high-demand beverage stations, the Curtis DTP-13 fits underdispensers in moderate to busy foodservice settings, facilitating spill containment and hygiene. Curtis DTP-13 offers durable construction and user-friendly maintenance, suitable for restaurant, cafe, and convenience store applications. Its compact footprint suits space-constrained environments, supporting continuous operation and sanitation needs in mid-volume foodservice applications.
- Operation Type — Suitable for busy beverage stations
- Kitchen Setting — Fits under counters in commercial cafés
- Foodservice Category — Organizes spill management in convenience stores
- Workload Qualifier — Supports moderate throughput environments
- Use Case — Facilitates quick cleanup during peak hours
Why Choose Curtis DTP-13?
Choosing the Curtis DTP-13 ensures a durable, corrosion-resistant solution for spill management that integrates seamlessly into various beverage stations. Its stainless steel grill withstands frequent cleaning and heavy use, while the plastic tray simplifies maintenance. Designed for quick removal and easy cleaning, it maintains sanitation standards without disrupting workflow, improving operational efficiency compared to standard models with non-removable components.
- Compact footprint supports space-efficient setups
- Removable grill ensures quick sanitation procedures
- Corrosion-resistant materials extend product lifespan
- Designed for seamless integration under beverage equipment
- Impact-resistant plastic tray enhances durability in high-use areas
