The Curtis DT-28 Drip Tray is a professional-grade rectangular drip containment unit designed for commercial kitchen environments. Measuring 28 inches in width, it features a durable stainless steel grill that ensures longevity and ease of cleaning in high-traffic foodservice settings. Its removable design facilitates quick maintenance, preventing overflow and maintaining hygiene standards. Suitable for installation in beverage stations, under countertop equipment, or self-serve areas, the DT-28 is an essential component for efficient waste management and spill control in busy restaurants, cafes, and catering operations.
Top Curtis DT-28 Features
The Curtis DT-28 Drip Tray offers precise dimensions to fit standard equipment setups, with a robust stainless steel grill for lasting durability. Its removable structure simplifies cleaning routines, while the wide 28-inch width ensures compatibility with various countertop configurations. Designed for consistent performance, this drip tray efficiently contains spills and drips, reducing maintenance downtime and enhancing workflow in hospitality kitchens. Its corrosion-resistant material and straightforward disassembly support practical daily operation, making it highly suitable for foodservice environments requiring reliable drip containment.
- Functionality: 28" wide stainless steel drip containment
- Durability: Made from corrosion-resistant stainless steel
- Ease of maintenance: Removable grill simplifies cleaning process
- Practical fit: Compatible with standard commercial equipment setups
- Workflow benefit: Minimizes spill-related delays in busy kitchens
Ideal for installation beneath beverage dispensers or food prep stations requiring spill containment.
Curtis DT-28 Technical Specs
The Curtis DT-28 Drip Tray features a stainless steel construction with dimensions of 28 inches in width, 21 inches in depth, and an unspecified height suitable for various countertop installations. Weighing approximately 4 pounds, it includes a removable stainless steel grill designed for straightforward cleaning and inspection. Engineered for durability, it handles typical foodservice spill management with resistance to corrosion and staining. The unit's design supports high-volume use, ensuring consistent containment in demanding environments. It does not necessitate electrical connections, focusing solely on spill capture efficiency. Its mounting setup allows for versatile installation, compatible with bench-mounted applications and self-serve stations to optimize workflow. The stainless steel finish maintains appearance and hygiene standards, while the straightforward disassembly makes routine cleaning convenient.
- Dimensions: 28" W x 21" D x height as configured
- Material: Stainless steel
- Weight: 4 lbs (product)
- Construction: Rectangular with removable stainless steel grill
- Finish: Stainless steel exterior
- Temperature Resistance: Suitable for typical kitchen environments, no specific operating temperature
- Cleaning & Maintenance: Disassembly required for cleaning with included instructions
- Installation: Compatible with countertop mounting, minimal clearance needed
- Additional: No electrical requirements; corrosion-resistant design
What is a commercial drip tray ?
A commercial drip tray is a specially designed spill containment accessory used in foodservice operations to catch excess liquids, drips, and overflow from equipment such as beverage dispensers, coffee machines, or food prep stations. The Curtis DT-28 drip tray, with its 28-inch stainless steel construction and removable grill, is installed beneath equipment to facilitate efficient cleanup and maintain hygiene standards. Its robust design and ease of maintenance make it ideal for high-traffic kitchens in cafes, restaurants, and catering facilities where spill control is critical for safety and operational flow.
Top drip trays for coffee stations in hospitality environments
High-quality drip trays like Curtis DT-28 are engineered for reliable spill containment, durable stainless steel construction, and straightforward cleaning, making them ideal for busy hospitality settings with moderate throughput. Curtis DT-28 is designed for effective operation in beverage stations and food prep areas, ensuring hygiene and operational efficiency in restaurants and cafes.
- Operation Type — Suitable for busy café beverage stations
- Kitchen Setting — Compact for undercounter or countertop use
- Foodservice Category — Ideal for spill management in hospitality kitchens
- Workload Qualifier — Supports moderate throughput environments
- Use Case — Effective containment during beverage and food prep processes
Why Choose Curtis DT-28 Drip Tray
Why Choose Curtis DT-28 Drip Tray? This model offers a durable stainless steel build tailored for demanding foodservice environments. Its removable grill allows quick cleaning, enhancing sanitation protocols. Despite its compact footprint, it provides dependable spill containment and minimizes cleanup time compared to standard trays. Its straightforward design and installation flexibility optimize workflow and operational reliability in commercial kitchens.
- Compact footprint supports tight kitchen layouts
- Removable stainless steel grill for fast maintenance
- Corrosion-resistant materials ensure longevity
- Compatible with a wide range of countertop appliances
- Designed for commercial kitchen equipment integration
