The Curtis CAFEPC3CL10000 Primo Cappuccino™ Machine is a commercial-grade hot beverage dispenser designed for high-volume coffee and specialty drink service. Featuring three separate dispensers and a 4 lb removable hopper capacity, this model supports quick, efficient operation with a capacity of 5.3 gallons per hour and a 2-gallon integrated tank. Its advanced touch key control panel allows for precise menu management, while an angled whipping chamber ensures consistent frothing for cappuccino and other espresso-based drinks. Built with durable materials and compact dimensions, it provides reliable performance in cafés, convenience stores, and quick-service restaurants. Key technical details include a black decor exterior, 1800-watt power draw, and a maximum cup clearance of 8 inches, facilitating versatile cup sizes and seamless workflow integration.
Top Curtis CAFEPC3CL10000 Features
The Primo Cappuccino™ machine is engineered for medium-volume foodservice environments, offering three powder dispensers with a 4 lb removable hopper, durable construction for daily use, and an intuitive touch control panel for streamlined operation. Its high-capacity output and angled whipping chamber support efficient beverage preparation, ideal for busy cafés or convenience stations requiring rapid service. With a 2-gallon tank and 8-inch cup clearance, it accommodates a variety of cup sizes, simplifying workflow and maintenance in commercial foodservice settings.
- Three station dispensers: supports multiple beverage options simultaneously
- Removable hopper: facilitates quick cleaning and refilling
- Heavy-duty construction: built with durable materials for daily commercial use
- Touch control panel: enables precise operation and easy programming
- 8" cup clearance: accommodates larger cups and presentation flexibility
Ideal for mid-volume cafés and convenience outlets seeking reliable beverage performance with efficient workflow.
Curtis CAFEPC3CL10000 Technical Specs
The Curtis CAFEPC3CL10000 Primo Cappuccino™ Machine operates on a standard 120V power supply with a single-phase, 15-amp configuration, consuming between 1800 and 3000 watts depending on usage. Its self-contained refrigeration system supports quick maintenance and consistent beverage temperature, while the unit’s robust construction features a black décor exterior with dimensions of 11.75 inches in width, 22.25 inches in depth, and 31.13 inches in height. Weighing approximately 76 pounds, it meets NSF and UL safety standards, ensuring safe and compliant operation in demanding foodservice environments. The machine produces up to 5.3 gallons per hour, equipped with three dispensers, a 2-gallon water tank, and an angled whipping chamber optimized for dense milk froth. Designed for durability and ease of cleaning, it includes a removable drip tray, automatic water source, and a sophisticated control system for precise beverage output.
- Electrical compatibility: 120V, 15A, single-phase, 1800-3000W
- Cooling method: Self-contained refrigeration system
- Production capacity: Up to 5.3 gallons per hour (20-90 psi)
- Materials: Durable exterior with NSF and UL listed components
- Dimensions: 11.75" W x 22.25" D x 31.13" H
- Weight: 76 lbs (unit weight)
- Tank volume: 2 gallons for continuous operation
- Cleaning: One-touch hot water cleaning system and removable drip tray
- Cup clearance: 8 inches to accommodate larger cups
- Electrical connection: Requires standard 120V, 15A outlet
- Plumbing needs: Automatic water source connection recommended
- Clearance requirements: 8-inch cup clearance for easy access
- Dimensions for installation: Ensure 11.75" W x 22.25" D x 31.13" H space availability
- Drainage setup: Compatible with standard 1/4" flare fitting for water drainage
- Maintenance cleanliness: Designed for minimal downtime with accessible parts
- Workflow integration: Fits into high-volume café stations or convenience counters
What is a commercial hot beverage dispenser
A commercial hot beverage dispenser is a specialized appliance used to prepare and serve hot drinks such as coffee, cappuccino, and espresso efficiently in high-demand foodservice environments. The Curtis CAFEPC3CL10000 combines multiple beverage stations with a 4 lb removable hopper, integrated refrigeration, and precise touch controls, making it suitable for cafés, convenience stores, and quick-service restaurants. Its features support continuous operation with a capacity of 5.3 gallons per hour, ensuring consistent drink quality and minimal maintenance, designed for medium to high-volume foodservice applications.
Top commercial beverage dispensers for café service
Designed for moderate throughput operations in quick-service cafés, the Curtis CAFEPC3CL10000 offers durable construction, seamless workflow, and reliable performance, ideal for medium-volume beverage preparation. Curtis’s build quality and technical features suit high-traffic environments with multiple simultaneous drink options, ensuring efficient and hygienic operation in busy coffee service settings.
- Operation for moderate-volume café beverage production
- Compact footprint suitable for commercial kitchen setups
- Supports multiple beverage options with three dispensers
- Constructed with high-grade materials for durability
- Automated cleaning features for quick maintenance
Why Choose Curtis CAFEPC3CL10000 ?
Why Choose Curtis CAFEPC3CL10000 Primo Cappuccino™ Machine? It stands out through its robust build, three station dispensers, and precise control panel, optimized for consistent beverage quality. Its compact, self-contained design makes it ideal for high-demand cafés, ensuring reliable performance and ease of maintenance compared to larger or less specialized models.
- Self-contained system: simplifies installation and reduces setup time
- Chewable ice capability: not applicable but supports beverage versatility
- Commercial kitchen ready: built for high-volume daily operation
- Compact footprint: easily fits in space-constrained environments
- Enhanced workflow: three dispensers enable simultaneous drink service
