The Crown Steam SXN-4M_240/60/3 Convection Steamer Electric Countertop is a commercial-grade cooking appliance designed for efficient and hygienic food steaming in professional kitchens. This countertop convection steamer features a single steam generator compartment with a 4-pan capacity measuring 12" x 20" each, ideal for medium-volume foodservice operations. Its electromechanical controls include a 60-minute timer, automatic fill, and manual drain, ensuring reliable operation and consistent results. Constructed with a stainless steel liner and exterior, it offers durability and ease of cleaning, while its compact footprint makes it suitable for space-constrained environments. The unit is equipped with a water filter system, "Y" strainer, and adjustable legs for added convenience, making it an optimal choice for busy commercial kitchens seeking precise control and maintenance efficiency.
Top Crown (Middleby) SXN-4M_240/60/3 Features
The Crown Steam SXN-4M_240/60/3 convection steamer is tailored for commercial foodservice settings requiring consistent, uniform steaming. With a 1-compartment design and a 4-pan layout, it supports moderate throughput in restaurants, hotels, or catering operations. Its stainless steel construction facilitates sanitation and reduces downtime, while the automatic fill and manual drain streamline workflow and maintenance. Designed for countertop placement, it integrates seamlessly into existing kitchen layouts, delivering reliable performance for steaming vegetables, seafood, and prepared dishes. The 60-minute timer and electromechanical controls enable precise operation suited for high-demand environments.
- Capacity: 4 full-size 12" x 20" pans supports multi-item cooking
- Material: 316 stainless steel liner provides corrosion resistance and longevity
- Ease of Maintenance: Removable pan supports simplify cleaning procedures
- Workflow Integration: Compact counter design optimizes space in busy kitchens
- Control System: Electromechanical with automatic fill and manual drain enhances reliability
Ideal for medium-volume foodservice operations requiring consistent steam-cooked dishes.
Triple E SXN-4M_240/60/3 Technical Specs
The Crown Steam SXN-4M_240/60/3 convection steamer operates on a 240V, 60Hz, three-phase electrical supply, drawing approximately 22.5 amps and consuming a maximum of 4,500 watts during operation. It utilizes an air-cooled system for thermal regulation, housed within a durable 304 stainless steel exterior complemented by a 316 stainless steel liner that ensures durability and ease of sanitation. With a weight of 155 lbs and dimensions of 18.13" W x 29" D x 26.38" H, this unit is designed for countertop installation with an adjustable 4" leg height for stability. It produces moderate steaming capacity, operating safely within temperature ranges suited for food safety standards. Maintenance includes disassembly of removable parts for cleaning, with water filtration included to prevent mineral build-up. Its self-contained design ensures ease of setup and minimal plumbing requirements.
- Electrical Requirements: 240V, 60Hz, 3-phase, 22.5A, 4,500W
- Cooling Method: Air-cooled
- Construction & Finish: 304 stainless steel exterior, 316 stainless steel liner
- Dimensions: 18.13" W x 29" D x 26.38" H
- Weight: 155 lbs
- Temperature Resistance: Safe operating range up to 212°F (100°C)
- Electrical Compatibility: Requires 240V, 3-phase power connection with dedicated circuit
- Plumbing Needs: Automatic fill system reduces plumbing requirements but must be connected to a potable water supply
- Ventilation: Adequate airflow must be provided for air-cooled operation
- Installation Space: Requires minimal countertop clearance, stable leveling for optimal operation
- Cleaning Routine: Disassembly of pan supports and liner facilitates thorough sanitation
- Maintenance Access: Side panels allow for easy access to internal components for servicing
What is a commercial convection steamer?
A commercial convection steamer is a food preparation appliance designed for high-volume steaming applications, typically installed in restaurant kitchens, hotel buffets, or catering facilities. It features a steam generator with precise controls for consistent temperature and humidity, enabling uniform cooking of vegetables, seafood, and prepared dishes. The Crown Steam SXN-4M_240/60/3 convection steamer is a compact countertop unit with a single compartment and a four-pan capacity, supporting moderate throughput in busy foodservice environments. It operates on electric power, constructed with durable stainless steel components for sanitation and longevity, making it suitable for applications requiring efficient, reliable steaming during continuous service periods.
Top commercial convection steamers for moderate-volume foodservice settings
Built with high-quality stainless steel, the Crown SXN-4M_240/60/3 convection steamer ensures durability and sanitation for medium-demand kitchens. Its compact, countertop design facilitates placement in tight spaces, suitable for restaurants, hotels, or cafeteria lines. Engineered for consistent steaming performance, it supports moderate throughput with precise control via electromechanical timers, making it optimal for food preparation workflows requiring reliable results without over-specification. Designed for operation in professional kitchens, it maintains food safety and ease of maintenance, accommodating the needs of busy foodservice environments.
- Designed for moderate throughput — space-efficient countertop layout
- Built-in automatic fill minimizes manual water refilling
- Includes stainless steel water filter for maintenance ease
- Operates reliably on electric power, suitable for commercial kitchens
- Supports consistent, uniform steaming with precise timer control
