The Crown Steam SX-5_240/60/1 Convection Steamer Electric Countertop is a commercial-grade foodservice equipment designed for precise steam cooking in high-demand kitchen environments. This countertop convection steamer features a single 316 stainless steel compartment with a capacity for five 12" x 20" pans, optimizing workflow for volume cooking applications. Its electric operation ensures consistent steam generation, automatic fill and drain capabilities, and split water connections for seamless integration into busy foodservice operations. Engineered for durability and efficiency, it offers automated generator blow down, electromechanical timer controls, and a user-friendly three-way power switch, making it ideal for restaurant kitchens, catering, and institutional foodservice settings requiring reliable, hygienic steaming performance.
Top Crown Steam SX-5_240/60/1 Features
The Crown Steam SX-5_240/60/1 convection steamer offers tailored functionality for commercial kitchens, with features such as a high-capacity stainless steel compartment, integrated automatic water filtration, and automatic generator blow down for maintenance ease. Its robust construction and precise controls support moderate workload operations, ensuring consistent cooking results and longevity in busy settings.
- High-capacity 5-pan insert: Supports bulk steaming workflows for large batches.
- 316 stainless steel compartment: Ensures durability and corrosion resistance under heavy use.
- Removable stainless steel pan supports: Simplifies cleaning and maintenance routines.
- Automatic fill, drain, and blow-down: Reduces operator intervention and ensures consistent operation.
- Electromechanical timer controls: Allows precise timing for various cook cycles and reduces oversight.
Ideal for high-volume foodservice operations requiring reliable, efficient steaming capability.
Crown Steam SX-5_240/60/1 Technical Specs
The Crown Steam SX-5_240/60/1 convection steamer operates on a standard electrical supply with a specified voltage of 240V, 60Hz frequency, and single-phase power consuming around an estimated wattage suitable for commercial kitchen use. The unit is air-cooled, incorporating a self-contained steam generator that produces consistent heat and steam within a 25.5-inch height, 24-inch width, and 25-inch depth enclosure. Its construction features 304 stainless steel exterior, supporting a food-safe environment and easy cleaning. With a weight of approximately 169 lbs, the unit offers a compact footprint for countertop installation and is designed for durability with stainless steel components and proposition 65 compliance. Its operating temperature range is optimized for food safety, with a maximum operating temperature compatible with culinary requirements. The unit includes water filtration, automatic blow down, and disassembly-friendly parts for routine cleaning and maintenance.
- Electrical Requirements: 240V, 60Hz, single-phase, high wattage
- Cooling Method: Air-cooled self-contained steam generator
- Production Capacity: Supports multiple pans for bulk steaming
- Construction & Finish: 304 stainless steel exterior and compartments
- Dimensions & Weight: 24" W x 25" D x 25.5" H, approximately 169 lbs
- Temperature Range: Optimized operating temperature for food safety and performance
- Food Safety & Cleaning: Food-safe materials with easy disassembly for cleaning
- Technology & Features: Automatic water fill, drain, and blow down; mechanical timer; automatic generator blow down valve
- Usage Compatibility: Compatible with standard kitchen plumbing; requires clearance for airflow and drainage
- Installation Considerations: Precise electrical connections; proper ventilation; easy access for maintenance
What is a commercial convection steamer ?
A commercial convection steamer is a foodservice appliance designed for efficient, hygienic steaming and cooking of large quantities of food in professional kitchens. The Crown Steam SX-5_240/60/1 convection steamer features a self-contained steam generator, stainless steel construction, and automated controls, making it suitable for high-volume environments such as restaurants, catering operations, and institutional foodservice establishments. Its single-compartment design with a capacity for five 12" x 20" pans supports versatile menu preparation, especially in settings requiring consistent and rapid steaming performance. The unit’s compact countertop footprint allows installation in spaces where reliable high-capacity steaming is essential for mid-volume service needs.
Top commercial convection steamers for high-volume foodservice
Built for durable daily performance, the Crown Steam SX-5_240/60/1 supports medium-load kitchens with efficient automatic operation, stainless steel construction, and precise timer controls. Designed for restaurant-ready steaming, it’s ideal for culinary environments requiring reliable, high-capacity output and minimal maintenance.
- Operation — Designed for moderate-volume foodservice environments
- Kitchen type — Suitable for compact commercial kitchens
- Foodservice category — Ideal for restaurant, catering, and institutional use
- Workload qualifier — Supports consistent, medium throughput demand
- Use case — Supports bulk steaming for high-volume menu preparation
Why Choose Crown Steam SX-5_240/60/1
Designed with professional-grade stainless steel, the Crown Steam SX-5_240/60/1 convection steamer offers robust durability and easy maintenance compared to competitor models. Its integrated automatic fill, drain, and blow-down features streamline daily operations, reducing downtime and ensuring consistent performance. Its compact countertop design maximizes workspace efficiency, supporting high-volume foodservice demands with reliable, restaurant-ready features that enhance workflow and sanitation standards.
- Self-contained steam generator simplifies installation and operation
- 304 stainless steel construction ensures corrosion resistance
- Automatic blow-down reduces maintenance time and intervention
- Compact footprint optimized for tight kitchen spaces
- Precise electromechanical timer supports accurate cooking cycles
