Crown SX-5_220/60/3 24 Inch Electric Convection Steamer with 5 Pan Capacity

The Crown Steam SX-5_220/60/3 Convection Steamer Electric Countertop is a high-performance commercial foodservice equipment designed for efficient steaming operations. Featuring a durable 316 stainless steel steam generator compartment with a 5-pan capacity (12" x 20"), this unit provides precise temperature control through electromechanical timer controls and a three-way power switch for streamlined operation. Its split water connections facilitate easy maintenance, while an automatic fill and drain system, along with an automatic generator blow down valve, optimize workflow and sanitation. Constructed with a 304 stainless steel exterior, this convection steamer ensures longevity and ease of cleaning in busy culinary environments. Capable of supporting moderate throughput kitchens, it is ideal for countertop applications requiring consistent, high-quality steaming performance with minimal downtime.

Top Crown Steam SX-5_220/60/3 Features

The Crown Steam SX-5_220/60/3 convection steamer is tailored for commercial kitchens needing reliable, high-capacity steaming. It incorporates a 316 stainless steel compartment, multiple pan capacity, and an integrated steam generator. The unit offers easy maintenance through removable stainless steel pan supports and automated water management systems, making it suitable for mid-volume foodservice operations. Designed for countertop integration, it supports efficient workflow in busy restaurant or cafeteria settings.

• Capacity: Five 12" x 20" pans for high-volume steaming
• Material: 316 stainless steel compartment for durability and sanitation
• Ease of Maintenance: Removable stainless steel pan supports facilitate cleaning
• Workflow Integration: Automated fill, drain, and blow down optimize kitchen operations
• Construction: 304 stainless steel exterior ensures corrosion resistance and longevity

Designed for medium-throughput foodservice environments, this convection steamer enhances operational efficiency in busy kitchens requiring consistent steam quality and easy maintenance.

SC-5_220/60/3 Technical Specs

The Crown Steam SX-5_220/60/3 convection steamer operates on a three-phase electrical system, with a voltage rating of 220V at 60Hz, and an amperage draw suited for commercial kitchen power supplies. Its self-contained water-cooled steam generator maintains optimal temperature ranges with minimal noise, supporting a maximum operating temperature of approximately 212°F. Built with robust stainless steel construction—including a 25.5" height, 24" width, and 25" depth—this unit weighs 169 lbs, ensuring stability in countertop installations. It features NSF and cCSAus approvals, with food-safe materials compatible with standard cleaning routines. The design includes automatic fill and drain functions, an automatic blow-down valve, and water filtration to sustain sanitation and efficiency. The product is shipped with essential replacement parts, such as gaskets and seals, and requires minimal assembly, typically involving standard tools.

• Electrical Requirements: 220V, 60Hz, three-phase, high amperage draw
• Cooling Method: Water-cooled steam generator for stable operation
• Capacity: Supports five 12" x 20" pans, ideal for moderate kitchen workloads
• Construction & Finish: Heavy gauge stainless steel exterior providing durability and ease of cleaning
• Dimensions & Weight: 25.5" height x 24" width x 25" depth; 169 lbs weight

What is a commercial convection steamer

A commercial convection steamer is a specialized cooking appliance designed for high-volume steaming of food items in professional foodservice environments. It uses convection heat combined with steam for even cooking, supporting tasks such as rapid preparation of vegetables, seafood, or pre-loaded food trays. The Crown Steam SX-5_220/60/3 convection steamer is installed in countertop locations, featuring a steam generator, multiple pan capacities, and automated water management systems. It is suited for restaurants, cafeterias, and institutional kitchens requiring reliable, consistent steam for high-quality food production.

Top commercial convection steamers for moderate foodservice workload

Designed for moderate throughput kitchens, these countertop convection steamers provide dependable performance, precise control, and durable construction, making them suitable for diverse foodservice settings. Crown (Middleby) SX-5_220/60/3 features high-capacity steam generation, efficient workflow integration, and robust stainless steel components, ideal for restaurant or cafeteria environments.

• Operation — suitable for medium-volume restaurant kitchens
• Kitchen Type — fits compact commercial spaces efficiently
• Workload Qualification — supports everyday steaming needs with reliability

Why Choose Crown Steam SX-5_220/60/3

Unlike many standard commercial steamers, the Crown Steam SX-5_220/60/3 offers a self-contained, stainless steel construction with advanced automatic water management features, ensuring operational efficiency and sanitation. Its durable design, versatile pan capacity, and reliable convection-steaming performance set it apart for busy culinary environments seeking long-term, restaurant-ready equipment that simplifies maintenance while maintaining consistent food quality.

• Compact footprint with durable stainless steel build
• Self-contained steam generator for enhanced sanitation
• Automatic fill, drain, and blow-down for minimal maintenance
• Precision control suited for mid-volume foodservice workflows
• Supports multiple pans with full size capacity in countertop setup