The Crown Steam TVT-1 1-1/2" tangent draw off valve is a precision-engineered component used in commercial cooking and food processing equipment. This tangent draw off valve features a 1-1/2-inch diameter and includes a perforated strainer, designed for seamless integration into foodservice systems requiring efficient liquid transfer and drainage. Constructed from durable materials suitable for high-volume use, it ensures reliable performance in demanding kitchen environments. The valve’s robust design optimizes workflow efficiency by facilitating precise draw-off operations and minimizing clogging risks with its perforated strainer. Suitable for installation where accurate fluid control and quick maintenance are priorities, the TVT-1 provides an essential solution for maintaining sanitary and operational standards in foodservice applications.
Top Crown Steam TVT-1 Features
The Crown Steam TVT-1 tangent draw off valve offers a reliable flow control mechanism with a 1-1/2" inlet size tailored for medium-volume beverage, broth, or sauce transfer in commercial kitchens. Its perforated strainer enhances filtration efficiency, reducing debris accumulation and facilitating easy cleaning. Made from high-grade materials, the valve maintains durability under frequent use, with straightforward disassembly for maintenance. Its precise connection points ensure compatibility with existing piping setups, enabling seamless integration into food production workflows. The valve’s sturdy construction supports consistent operation in high-demand settings, ensuring smooth liquid transfer during food processing or beverage service.
- Functionality: 1-1/2" inlet with perforated strainer for debris filtration
- Material Durability: Built from corrosion-resistant, food-grade stainless steel
- Ease of Maintenance: Features tool-free disassembly for cleaning or replacement
- Application Fit: Ideal for draw-off stations in commercial kitchens or processing lines
- Workflow Compatibility: Compatible with standard piping for quick installation and reliable operation
Designed for foodservice environments requiring precise liquid handling and easy maintenance.
TVT-1 Technical Specs
The Crown Steam TVT-1 tangent draw off valve incorporates a 1-1/2-inch diameter inlet, engineered from high-grade stainless steel to withstand demanding kitchen conditions. It weighs approximately 6.6 lbs, with dimensions suited for compact installation in tight food processing spaces. The valve does not specify electrical requirements, as it is a primarily mechanical fluid control component. Its construction ensures reliable operation within temperatures typical in foodservice applications, and its corrosion-resistant finish guarantees longevity. Easy to disassemble for cleaning or inspection, the TVT-1 supports hassle-free maintenance in high-traffic environments. The perforated strainer enhances filtration, helping prevent clogs during continuous flow operations, and the connection points are designed for seamless integration with existing piping systems.
- Model Number: TVT-1
- Weight: 6.6 lbs
- Material: Stainless steel
- Dimensions: 1-1/2" inlet diameter
- Shipping Class: 85
- Shipping Time: Typically ships within 4-8 business days
- Proposition 65: True
- Electrical Requirements: Not applicable
- Construction & Finish: Food-grade stainless steel with corrosion resistance
- Temperature Range: Suitable for standard food processing temperatures
- Cleaning & Maintenance: Disassembly-friendly design, requires simple tools
- Usage Compatibility: Fits standard piping connections, ideal for draw-off stations
- Installation Clearance: Needs minimal space for mounting and maintenance access
What is a commercial tangent draw off valve?
A commercial tangent draw off valve is a precision fluid control device used in foodservice and processing environments to facilitate efficient transfer or drainage of liquids like broths, sauces, or beverages. Designed for high-volume applications, it is typically installed in piping systems to enable controlled draw-off operations, minimizing debris and clogging. The Crown Steam TVT-1 tangent draw off valve specifically incorporates a perforated strainer for enhanced filtration and durability, making it well-suited for demanding food processing lines or beverage service stations. Its robust stainless steel construction ensures long-lasting performance, supporting streamlined workflows in restaurant kitchens, catering facilities, and commercial food production settings.
Top Commercial Tangent Draw Off Valve for Foodservice Environments
The Crown Steam TVT-1 is a commercial-grade tangent draw off valve built for efficient fluid management in food processing and beverage stations. Its high-performance 1-1/2" inlet, corrosion-resistant build, and integrated perforated strainer make it ideal for medium-throughput kitchen workflows, ensuring sanitary and reliable operations in diverse foodservice settings.
- Operation for medium-volume food processing lines
- Compact commercial kitchen installation footprint
- Suitable for sauces, broths, and beverage draw-off tasks
- Designed for moderate throughput workflows
- Optimal for line integrations in restaurant kitchens
Why Choose Crown Steam TVT-1?
The Crown Steam TVT-1 tangent draw off valve sets itself apart with durable stainless steel construction, a perforated strainer for solids filtration, and a compact, easy-to-maintain design. Its reliable mechanics support continuous foodservice operations, reducing downtime and maintenance complexity, making it a suitable choice over standard valves without filtration features.
- Robust stainless steel for long-term durability
- Includes perforated strainer for debris management
- Designed for seamless integration into food piping systems
- Easy disassembly for quick cleaning and inspection
- Optimized for commercial kitchen workflows
