Crown Steam TKS-30 30 Gallon Kettle Strainer with Pour Lip Stainless Steel

The Crown Steam TKS-30 Kettle Strainer 30 Gallon Pour Lip is a commercial-grade tilting kettle strainer designed for efficient liquid management in foodservice operations. Manufactured by Crown (Middleby), this 30-gallon capacity unit features a durable stainless steel construction and a precise pour lip for controlled liquid discharge. Its technical design allows for easy straining of liquids directly from large mixing or cooking kettles, making it ideal for high-volume restaurants, institutional kitchens, and catering facilities seeking streamlined workflow solutions. The model's capacity, robust build, and ease of maintenance facilitate direct integration into busy commercial kitchens requiring reliable liquid separation and pouring performance.

Top Crown Steam TKS-30 Features

The Crown TKS-30 Kettle Strainer offers a 30-gallon capacity with stainless steel construction, providing durability for frequent use. Its pour lip feature enables precise control during liquid transfer, minimizing spills. Designed for commercial environments, it simplifies straining tasks, reduces staff workload, and withstands heavy-duty operational demands. The unit's ergonomic, large-capacity design ensures compatibility with industrial kettles, optimizing workflow efficiency during high-volume foodservice activities.

• Functionality: 30-gallon capacity enables batch processing of liquids
• Durability: Crafted from high-grade stainless steel for corrosion resistance
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitation procedures
• Application Fit: Ideal for large-scale food prep and liquid separation tasks
• Workflow Integration: Compatible with standard commercial kettle drain setups for seamless operation

Suitable for operations requiring large-volume liquid straining and efficient pouring.

Manufactured by Crown (Middleby) TKS-30 Technical Specs

This commercial kettle strainer features a stainless steel body with a weight of 3 lbs, ensuring durability under demanding kitchen conditions. The model TKS-30 operates with a standard formulation suitable for high-frequency use, maintaining structural integrity during heavy-duty tasks. Its design includes a pour lip for controlled dispensing, and the unit is built for straightforward cleaning and maintenance, fitting seamlessly into large culinary setups. The construction supports extensive usage in busy kitchens, with dimensions optimized for compatibility with large kettles managing up to 30 gallons. The material's temperature resistance ensures safe operation at typical cooking temperatures, and its prop-prop protocols facilitate quick disassembly for sanitation without compromising stability.

• Capacity: 30 gallons for large-scale straining
• Material: Food-safe stainless steel, corrosion-resistant
• Dimensions: Custom dimensions for product compatibility
• Weight: 3 lbs for easy handling and stability during use
• Construction: Heavy-duty, seamless stainless steel finish
• Temperature Range: Operates safely within typical kitchen temperature settings
• Cleaning: Disassembly design allows rapid cleaning and sanitation

• Electrical Compatibility: Not applicable, manual operation
• Application: Fits large commercial kettles with drain outlets
• Installation Clearance: Requires adequate space for pouring and cleaning
• Drainage: Compatible with standard drain setups for easy liquid transfer
• Maintenance: Constructed for minimal upkeep with smooth surfaces

What is a commercial tilting kettle strainer ?

A commercial tilting kettle strainer is a heavy-duty culinary accessory designed for large-volume kitchens to efficiently strain liquids directly from industrial kettles. It features a stainless steel body, typically with a capacity of 30 gallons, and a pour lip for controlled liquid transfer. Used primarily in institutional, restaurant, and catering settings, these strainers simplify the separation of liquids from solid components or sediments during cooking and serving. The Crown TKS-30 model, in particular, installed in large-scale food prep operations, is optimized for high throughput, durable use, and ease of cleaning, making it ideal for kitchens managing extensive liquid processing tasks.

Top Commercial Kitchen Equipment for Large-volume Foodservice Settings

Drying, straining, and pouring tasks are optimized with the Crown TKS-30 Kettle Strainer, designed for medium-duty food preparation in large kitchens. Manufactured by Crown (Middleby), it suits institutional and restaurant operations requiring reliable and durable liquid handling solutions, ensuring smooth workflow during high-volume services.

• Operation Type — Suitable for large-scale kitchen workflows
• Kitchen Setting — Fits institutional cafeterias and catering kitchens
• Foodservice Category — Ideal for liquid separation in cooking and serving
• Workload Qualifier — Designed for moderate throughput of liquids
• Use Case — Effective for large batch straining and pouring tasks

Why Choose Crown Steam TKS-30 for Commercial Foodservice

Why Choose Crown Steam TKS-30 Kettle Strainer? Engineered from durable stainless steel with a precise pour lip, it offers reliable performance and longevity in demanding environments. Its large capacity and ease of cleaning improve operational efficiency, reducing downtime during high-volume kitchen activities. Its compatibility with standard kettles and straightforward maintenance set it apart from similar models, making it a preferred choice for commercial kitchens seeking dependable liquid management solutions.

• Self-contained design minimizes setup complexity compared to alternative options
• Constructed with corrosion-resistant stainless steel for extended durability
• Large capacity accommodates extensive batch processing needs
• Pour lip facilitates controlled liquid transfer, reducing spillage
• Simple disassembly for sanitation advances cleaning efficiency