Crown Steam SXN-4M_208/60/1 18 Inch Electric Convection Steamer with 4 Pan Capacity

The Crown Steam SXN-4M_208/60/1 Convection Steamer is a commercial-grade countertop appliance designed for efficient foodservice operations. This electric convection steamer features a single stainless steel compartment with a 4 x 12" x 20" pan capacity, optimized for medium-volume steaming applications in professional kitchens. Equipped with user-friendly electromechanical controls, an automatic fill water system, and manual drain operation, it ensures precise steaming with straightforward maintenance. Its 60-minute timer and removable pan supports enhance workflow reliability, making it suitable for busy foodservice environments requiring consistent steam quality and product presentation.

Crown Steam SXN-4M_208/60/1 Features

The Crown SXN-4M_208/60/1 convection steamer offers targeted performance for commercial kitchens, integrating a durable 316 stainless steel interior and 304 stainless steel exterior for longevity. It provides a 4-pan capacity with automatic water filling, manual drainage, and intuitive electromechanical controls. The unit includes a water filter system with Y-strainer, and features 4" adjustable legs for flexible installation. Designed for moderate throughput, it supports precise temperature control with a 60-minute timer, facilitating continuous operation in foodservice settings such as cafeterias or prepared food stations.

• Capacity: Supports (4) 12" x 20" pans for batch steaming
• Material: Constructed with 316 stainless steel liner for durability
• Ease of Maintenance: Removable pan supports simplify cleaning routines
• Workflow Integration: Automatic fill and manual drain optimize operation efficiency
• Controls: Electromechanical interface with a three-way power switch (ON/OFF/Delime)

Ideal for medium-volume food preparation, this convection steamer streamlines steaming tasks in busy commercial kitchens.

Crown Steam SXN-4M_208/60/1 Technical Specs

The Crown SXN-4M_208/60/1 convection steamer is powered by electric operation at 208V, 60Hz, single-phase electrical supply, drawing approximately 15 amps and consuming 2,880 watts. Its construction features a stainless steel liner and exterior, ensuring durability and sanitation. The unit measures 18.13" W x 29" D x 26.38" H, with a shipping weight of 155 lbs. It operates within a safe temperature range and includes components such as a water filter system, Y-strainer, and removable pan supports for maintenance. The appliance complies with safety and sanitation standards for commercial foodservice use and is equipped with adjustable leveling legs for installation flexibility.

• Electrical Requirements: 208V, 60Hz, single-phase, 15A, 2,880W
• Construction: 316 stainless steel liner, 304 exterior finish
• Dimensions: 18.13" W x 29" D x 26.38" H
• Weight: 155 lbs (product weight)
• Cooling Method: Not applicable (air-cooled electrical components)
• Usage Compatibility: Compatible with standard commercial kitchen electrical setups
• Cleaning & Maintenance: Disassembly for cleaning via removable panels and supports
• Installation: Requires 4" clearance for airflow and access for servicing
• Safety & Sanitation: Materials suitable for food contact, easily cleaned, with included water filter system

What is a commercial convection steamer?

A commercial convection steamer is a professional kitchen appliance designed for rapid and efficient steaming of food products in high-volume settings. This device uses convection heating elements combined with steam generation to ensure even cooking and temperature consistency. Specifically, the Crown Steam SXN-4M_208/60/1 convection steamer features a self-contained steam generator within a compact countertop design, facilitating reliable operation in commercial environments such as cafeterias or casual dining outlets. Its construction with stainless steel and integrated water filtration supports sanitation and durability, making it suitable for continuous use in mid-volume foodservice applications.

Top convection steamers for foodservice settings

Designed for moderate throughput, the Crown SXN-4M_208/60/1 convection steamer offers durable construction, precise control, and reliable performance for commercial kitchens. It is ideal for medium-volume food preparation in institutions, ensuring efficiency and sanitation during daily operations.

• Operation Type — Suitable for medium-volume foodservice environments
• Kitchen Type — Compact countertop setup for busy establishments
• Foodservice Category — Perfect for cafeterias, prep stations, and catering
• Workload Qualifier — Supports moderate throughput demands
• Use Case — Ideal for steaming vegetables, seafood, and rice efficiently

Why Choose Crown Steam SXN-4M_208/60/1

gering in size yet offering professional-grade performance, the Crown Steam SXN-4M_208/60/1 convection steamer features a stainless steel build, automatic water fill, and intuitive controls that reduce downtime. Its durable materials and efficient design support continuous operation, while its compact footprint fits seamlessly into various countertop configurations. This model's reliable performance enhances workflow and sanitation, setting it apart from less integrated units in commercial kitchen applications.

• Self-contained steam generator for simplified installation
• 316 stainless steel liner ensures long-term hygiene
• Easy-to-clean removable pan supports enhance maintenance efficiency
• Compact design optimizes countertop space in foodservice operations
• Energy-efficient with automatic fill reduces operational oversight