The Crown Steam SXN-4_240/60/3 Convection Steamer Countertop is a commercial-grade foodservice equipment designed for precise steaming operations in busy kitchens. This electric countertop convection steamer features a single compartment with a capacity to hold four 12" x 20" pans, making it suitable for moderate-volume food preparation. Crafted with a durable 316 stainless steel liner and 304 stainless steel exterior, it offers excellent corrosion resistance. Equipped with electromechanical controls, a 60-minute timer, a three-way power switch (ON/OFF/Delime), and a removable pan support system, it ensures efficient operation and straightforward maintenance. The unit includes an automatic blow-down valve, split water connection, de-liming port, and integrated water filter system, supporting compliance with high sanitation standards. Its precise temperature control and robust construction make it a reliable choice for professional kitchens requiring consistent food steaming performance.
Top Crown (Middleby) SXN-4_240/60/3 Features
This convection steamer is engineered for moderate-weight foodservice environments, offering fast, uniform steaming with minimal maintenance. Its stainless steel construction ensures longevity, while the easy-to-use electromechanical controls facilitate accurate timing and operation. Designed for countertop placement, it seamlessly integrates into busy kitchens, streamlining meal prep workflows. The unit’s removable pan supports and automatic blow-down valve simplify cleaning and sanitation, reducing downtime. Ideal for cafes, catering, and institutional kitchens, it optimizes space and enhances operational efficiency.
- Capacity: Four 12" x 20" pans for versatile steaming
- Construction: 316 stainless steel liner with durable 304 exterior
- Controls: Electromechanical with 60-minute timer and three-way switch
- Maintenance: Removable pan supports and automatic blow-down for quick cleaning
- Water System: Split water connection with included water filter system
Reliable countertop convection steamer suited for medium throughput foodservice operations.
CXN-4_240/60/3 Technical Specs
The Crown Steam SXN-4_240/60/3 operates on a 240 V, 60 Hz, three-phase electrical supply, with an operating power of approximately 4,800 watts. It features an air-cooled steam generator with self-contained construction, making it suitable for installation in various kitchen layouts. The unit has a height of 26.5 inches, width of 18 inches, and depth of 29 inches, weighing 172 lbs for stable countertop placement. Its stainless steel construction ensures food safety and durability, with a maximum operating temperature compatible with standard steaming protocols. The device includes an NSF and cCSAus certification, and its design facilitates easy cleaning via disassembly of components and accessible ports. The split water connection and built-in water filter contribute to sanitary operation, while the automatic blow-down system maintains optimal steam quality during continuous use.
- Electrical Requirements: 240 V, 60 Hz, three-phase, 4,800 W
- Cooling Method: Air-cooled steam generator
- Weight: 172 lbs (77.9 kg) for stable countertop installation
- Construction: 316 stainless steel liner and 304 exterior
- Dimensions: 18" W x 29" D x 26.5" H
- Temperature Range: Designed for standard steaming protocols
- Cleaning: Disassembly of pan supports and accessible de-liming ports
- Certification: NSF and cCSAus listed for food safety and electrical compliance
What is a commercial convection steamer
A commercial convection steamer is a professional-grade appliance designed for rapid and uniform steaming of food items in high-volume settings. Typically installed in restaurants, cafeterias, and catering kitchens, it features a self-contained steam generator with precise temperature controls. The Crown Steam SXN-4_240/60/3 model is a countertop unit with a single compartment capable of holding multiple pans, making it suitable for medium-volume foodservice operations. This equipment is used for steaming vegetables, seafood, and prepared dishes, supporting efficient kitchen workflows and maintaining food quality in busy environments.
Top convection steamers for moderate-volume foodservice settings
Designed for efficient operation in busy kitchens, the Crown Steam SXN-4_240/60/3 convection steamer offers robust stainless steel construction and reliable electrical performance suitable for medium throughput environments such as restaurants, cafeterias, and catering services. Its durable design and precise controls enhance operational efficiency and sanitation in food preparation processes.
- Medium-volume kitchen applications for consistent steaming performance
- Constructed with corrosion-resistant stainless steel for durability
- Electric operation allows easy integration into existing electrical systems
- Countertop design maximizes space efficiency in compact kitchens
- Optimized for rapid, uniform steam distribution and easy cleaning
Why Choose Crown Steam SXN-4_240/60/3
Compared to other commercial convection steamers, the Crown Steam SXN-4_240/60/3 stands out with its durable stainless steel construction, precise electromechanical controls, and integrated water filtration system. Its compact footprint and reliable performance support operational efficiency, sanitation, and consistent food quality in professional kitchen environments, particularly those requiring moderate-volume steaming capabilities.
- Self-contained design simplifies installation and reduces space needs
- Corrosion-resistant materials ensure long-term durability
- Automatic blow-down and de-liming ports ease maintenance routines
- Efficient steam generator offers quick warm-up and recovery times
- Built-in water filter supports high sanitation standards
