The Crown Steam SX-55EC_220/60/3 Convection Steamer Electric, a commercial-grade floor model designed for efficient steam cooking, features dual compartments with a combined capacity of 10 pans. Engineered for high-volume foodservice environments, it utilizes convection steam technology within a robust 316 stainless steel interior. The unit’s manual controls include a three-way power switch (ON/OFF/Delime) and automatic blow down, providing precise temperature regulation and ease of maintenance for continuous operation in busy kitchens.
Top Crown Steam SX-55EC_220/60/3 Features
Designed for medium-volume culinary operations, this convection steamer integrates split water connections and a water filter system for consistent steam quality. Its durable stainless steel construction ensures longevity under rigorous use, while manual controls allow for tailored cooking cycles. Its 2-compartment design optimizes workflow in commercial kitchens, and automatic blow down minimizes downtime for sanitation. Perfect for high-demand foodservice settings requiring reliable, sanitary steam cooking, with precise capacity management in compact spaces.
- Dual compartments support simultaneous cooking tasks
- 316 stainless steel interior withstands frequent cleaning
- Manual controls enable precise operator adjustments
- Split water connections simplify plumbing integration
- Automatic blow down enhances sanitation efficiency
Ideal for mid-volume restaurant service and institutional kitchens seeking reliable convection steaming.
Manufacturing and Technical Specs
The Crown Steam SX-55EC_220/60/3 features a 24-inch width and 33-inch depth, with a height of 68.5 inches, supported by a sturdy 23-inch tall cabinet base with 6-inch adjustable flanged feet. It operates on a three-phase electrical supply at 220 V, 60 Hz, with a total wattage of approximately 17414, supporting continuous high-capacity steaming. The unit is air-cooled, designed for commercial kitchen environments, with a weight of 395 lbs. Its construction comprises thick gauge stainless steel, ensuring durability and ease of cleaning. The interior finish of 316 stainless steel promotes food safety and complies with sanitation standards, while the overall design allows for straightforward disassembly for maintenance. This convection steamer’s energy consumption and capacity make it well-suited for uniform, high-volume operational needs such as hospital cafeterias, catering services, or large-scale institutional kitchens.
- Electrical Requirements: 220 V, 60 Hz, three-phase, approximately 17,414 watts
- Cooling Method: Air-cooled system for reliable operation
- Construction & Finish: 316 stainless steel interior, 304 stainless steel exterior, durable and easy to sanitize
- Dimensions: 24"W x 33"D x 68.5"H, with a 23" cabinet base
- Capacity: 2 compartments with 10 pan total capacity
- Weight: 395 lbs for heavy-duty stability
- Temperature Range: Designed for high-temperature steam output within safe operational limits
- Food Safety: Stainless steel interior ensures sanitation and longevity
- Features: Automatic blow down, split water connections, manual controls, three-way power switch, de-lime port
Clearance & Plumbing: Adequate airflow clearance required, side and split water line connections
Cleaning & Maintenance: Disassemblable interior, de-lime port, routine cleaning with stainless steel-safe agents
Operation Environment: Suitable for installation on level, stable flooring with proper ventilation
Additional Specs: NSF approved, cCSAus certified, freight class 85, ships within 4-8 business days
Electrical Compatibility: Three-phase 220 V supply essential for proper operation
What is a commercial convection steamer
A commercial convection steamer is a high-capacity cooking device designed for efficient steam processing of food in professional kitchens. This type of equipment utilizes convection airflow combined with steam to uniformly cook large quantities of food, making it suitable for institutional, restaurant, and catering operations. The Crown Steam SX-55EC_220/60/3 features dual compartments with a total of 10 pans, stainless steel construction, and manual controls, optimized for consistent performance and sanitation. Its robust build and energy-efficient design support high-volume output while maintaining food safety standards, ideal for fast-paced culinary environments requiring reliable, efficient, and sanitary steam cooking processes.
Top Commercial Convection Steamer for Medium-Volume Foodservice Settings
Reliable high-capacity convection steamer with dual compartments, suitable for institutional kitchens and restaurants requiring efficient, consistent steam cooking with durable construction. Crown SX-55EC_220/60/3 supports medium workloads with manual controls and split water connections, optimized for busy commercial operations.
- Medium-volume operations—optimized for reliable steam cooking in institutional facilities
- Commercial kitchen equipment—built for frequent use and sanitation
- Steam cooking equipment—supports high-capacity, even heat distribution
- Moderate workload—designed for daily demanding use
- Food preparation scenarios—ideal for batch cooking and high turnover environments
Why Choose Crown Steam SX-55EC_220/60/3
Unlike simpler models, the Crown Steam SX-55EC_220/60/3 offers robust stainless steel construction, dual compartments, and advanced features like automatic blow down and split water connections. Its high-capacity design, combined with easy maintenance, makes it a restaurant-ready option for commercial kitchens requiring dependable, efficient convection steaming. Its durable build and precise controls directly support continuous operation and sanitation standards in busy foodservice environments.
- Self-contained design with sturdy stainless steel exterior enhances durability
- Dual compartments maximize throughput in high-demand kitchens
- Automatic blow down promotes quick sanitation cycles
- Manual controls deliver precise cooking adjustments
- Optimized for mid-volume culinary operations with reliable performance
