The Crown Steam SX-5_240/60/3 Convection Steamer Electric Countertop is a commercial-grade foodservice appliance designed for high-efficiency steaming applications in busy kitchens. This countertop convection steamer features a 316 stainless steel compartment with a 5-pan capacity of 12" x 20" each, facilitating versatile and large-volume steam cooking. Powered by electric operation, it incorporates advanced steam generator technology, split water connections, and automated fill and drain functions, optimizing workflow and reducing maintenance. The robust construction and precise control systems make it suitable for institutional cafeterias, seafood restaurants, and food preparation stations demanding consistent results and easy operation. Its technical specifications include a clean, stainless steel exterior, and compliance with industry standards for sanitation and safety, making it a reliable choice for commercial operations requiring durable and efficient steam cooking equipment.
Top Crown Steam SX-5_240/60/3 Features
This convection steamer offers a high-capacity, stainless steel compartment with automated water management for continuous operation. Equipped with electromechanical timer controls and user-friendly three-way power switches, it ensures precise timing and ease of use. Its durable 316 stainless steel construction ensures longevity under demanding kitchen conditions, while removable pan supports facilitate sanitation and quick cleaning routines. Ideal for medium-volume foodservice settings, it integrates seamlessly into existing workflows, supporting efficient steaming of large batches with minimal downtime.
- Capacity: 5 pan capacity with 12" x 20" pans for versatile menu types
- Material: 316 stainless steel compartment and exterior for corrosion resistance
- Ease of Maintenance: Removable stainless steel pan supports for quick cleaning
- Durability: Built with high-grade stainless steel and automated water system
- Workflow Integration: Split water connections and automatic operations optimize user efficiency
Designed for mid-volume foodservice operations requiring consistent, reliable steaming performance.
Crown Steam SX-5_240/60/3 Technical Specs
The Crown Steam SX-5_240/60/3 convection steamer operates on an electric system consuming electricity at a voltage of 240V, alternating 60Hz, with three phases and approximately 5.4 kW power usage. Its air-cooled steam generator provides efficient heat transfer, integrated into a self-contained unit featuring stainless steel construction for durability and sanitation. The overall dimensions are 24 inches wide, 25 inches deep, and 25.5 inches tall, with a product weight of 169 lbs. The unit's stainless steel exterior is available in a polished finish, resistant to operating temperatures up to 200°F with easy cleaning access. Designed with industry standards, it includes NSF and cCSAus certifications, ensuring compliance with safety and sanitation requirements. The appliance supports automatic blow down valves, filter systems, and split water connections, suitable for installation in various kitchen layouts. Its operational and maintenance features aim to streamline workflow and reduce downtime, making it ideal for institutional and commercial foodservice environments.
- Electrical Requirements: 240V, 3-phase, 5.4 kW
- Cooling Method: Air-cooled steam generator
- Construction & Finish: 304 stainless steel exterior with durable interior
- Dimensions: 24" W x 25" D x 25.5" H
- Weight: 169 lbs
- Food Safety: NSF and cCSAus certified, easy to sanitize surfaces
- Temperature Resistance: Operating up to 200°F safely
- Cleaning & Maintenance: Removable supports, automatic drain and blow down valve
- Electrical Compatibility: Must be connected to 240V, three-phase circuit with appropriate wiring
- Plumbing Requirements: Split water connections with automatic fill and drain lines
- Clearance & Ventilation: Adequate airflow clearance around unit for ventilation
- Drainage: Proper drainage setup for automatic water drain system
- Installation Environment: Suitable for countertop placement with adequate space for operation and maintenance
What is a commercial convection steamer?
A commercial convection steamer is a high-capacity culinary appliance used in professional kitchens for rapid and uniform steaming of food. It combines convection heat with steam to cook large volumes efficiently, often installed in restaurants, cafeterias, or institutional foodservice facilities. The Crown Steam SX-5_240/60/3 model is designed for countertop use, featuring a stainless steel compartment, multiple pan capacities, and automated water management. Suitable for preparing vegetables, seafood, and other moist-heat dishes, it supports consistent performance in mid-volume kitchen operations, ensuring food quality and operational efficiency.
Top countertop convection steamer for institutional foodservice settings
Built with durable stainless steel, the Crown SX-5_240/60/3 provides reliable and consistent steaming for moderate throughput kitchens. Its efficient operation supports large batch cooking, ideal for institutional cafeterias, healthcare facilities, and mid-sized restaurants, ensuring high sanitation and ease of maintenance while integrating seamlessly into busy workflows.
- Operation Type — suitable for medium-volume institutional kitchens
- Kitchen Setting — ideal for cafeteria, healthcare, and school foodservice
- Foodservice Category — supports steaming of vegetables, seafood, and prepared dishes
- Workload Qualifier — handles moderate throughput with automated features
- Use Case — streamlines bulk steaming and food preparation processes
Why Choose Crown Steam SX-5_240/60/3 ?
The Crown Steam SX-5_240/60/3 stands out among convection steamers with its robust stainless steel construction, sizable capacity, and automated water and steam management systems. Its compact countertop design maximizes space efficiency while delivering consistent, restaurant-ready results. Enhanced durability and user-friendly controls support high-volume applications, reducing operational downtime and maintenance time compared to standard models.
- Self-contained electric operation with split water connections
- Corrosion-resistant 316 stainless steel compartment and exterior
- Automatic fill, drain, and blow down for reduced manual maintenance
- Compact footprint suitable for limited kitchen space
- Industry-standard certifications ensure sanitation and safety compliance
