The Crown Steam SX-5_208/60/3 Convection Steamer is a commercial-grade countertop cooking appliance designed for precise steam generation and efficient food processing in professional kitchens. Featuring a 316 stainless steel compartment and a steam generator, this convection steamer offers five 12" x 20" pan capacities, optimized for moderate-volume foodservice operations. Its electromechanical timer controls, split water connections, and automatic fill and drain functionalities streamline workflow management, ensuring consistent cooking and sanitation. The unit's robust construction and easy maintenance make it suitable for high-demand restaurant environments specializing in batch steam cooking, with technical specifications including 169 lbs weight, stainless steel exterior, and dimensions of 24" width by 25" depth and 25.5" height.
Top Crown Steam SX-5_208/60/3 Features
This convection steamer is tailored for commercial kitchens requiring reliable steam-based cooking with durable stainless steel construction. It integrates a powerful steam generator with automatic blow-down, split water connections for easy setup, and electromechanical timers for precise control. Ideal for medium-volume applications, its removable pan supports facilitate cleaning and maintenance, while the stainless steel exterior withstands heavy use. Designed for installation on countertops, it offers efficient workflow integration for foodservice operators managing moderate throughput of steamed dishes.
- Capacity: Five 12" x 20" pans for versatile batch cooking
- Material: 316 stainless steel compartment for durability and sanitation
- Ease-of-use: Electro-mechanical timer controls simplify operation
- Maintenance: Removable stainless steel pan supports for quick cleaning
- Application fit: Suited for moderate-volume restaurant kitchens with countertop space constraints
Designed for professional foodservice environments seeking efficient steam cooking with durable construction and precise control.
Technical Specs of Crown Steam SX-5_208/60/3
The Crown Steam SX-5_208/60/3 convection steamer operates on an electric power supply of 208V, 60Hz, three-phase, drawing 15 amps and consuming approximately 3.12 kWh per hour. It features an air-cooled steam generator with a self-contained system, supporting an output of five 12" x 20" pans with a total weight of 169 lbs and dimensions of 24" W x 25" D x 25.5" H. The unit boasts a stainless steel exterior finished in durable, food-safe materials, with a maximum operating temperature suited for steaming applications. Its construction adheres to commercial sanitation standards, ensuring longevity and ease of cleaning. The device includes automatic fill and drain functions, split water connections, and a stainless steel interior, optimized for efficient workflow in mid-volume restaurant setups. It ships within 4-8 business days and is compatible with typical countertop mounting, requiring no additional complex installation.
- Electrical Requirements: 208V, 60Hz, three-phase, 15A, 3.12 kWh
- Cooling Method: Air-cooled steam generator
- Production Capacity: Capable of steaming five pans simultaneously per cycle
- Construction & Finish: 304 stainless steel exterior, food-safe, corrosion-resistant
- Dimensions & Weight: 24" W x 25" D x 25.5" H; 169 lbs
- Temperature Range: Suitable for safely operating at required steaming temperatures
- Cleaning & Maintenance: Removable pan supports, automatic blow-down valve, easy-access water filters
- Installation & Usage: Countertop mounting, split water connections, automatic fill and drain support streamlined setup
What is a commercial convection steamer?
A commercial convection steamer is a food preparation device designed for high-volume steaming operations in professional kitchens. It combines steam generation with convection heating to cook multiple dishes simultaneously, maintaining consistent moisture and temperature. The Crown Steam SX-5_208/60/3 model is specifically built with a stainless steel compartment, five-pan capacity, and automated features that support efficient workflow in restaurant or institutional environments, ideal for moderate-volume steaming needs. Installed on countertops, it facilitates quick, uniform cooking suited for busy mid-sized kitchens, making it a reliable choice for steaming vegetables, seafood, and prepared meals.
Top commercial convection steamers for moderate-volume foodservice settings
Standard for quality food preparation, commercial convection steamers like the Crown Steam SX-5_208/60/3 offer robust construction, precise control, and efficient workflow for mid-volume restaurant operations. Built with durable stainless steel and automated features, it ensures reliable steaming and cleaning, fitting well in restaurants, cafeterias, and catering kitchens managing moderate throughput.
- Operation Type — optimized for countertop installation in compact kitchens
- Kitchen Type — suitable for medium-sized commercial foodservice spaces
- Foodservice Category — tailored for restaurants, cafeterias, and catering services
- Workload Qualifier — designed for steady, moderate throughput of steamed foods
- Use Case — ideal for batch steaming of vegetables, seafood, and proteins in restaurant environments
Why Choose Crown Steam SX-5_208/60/3
Designed with commercial durability and advanced features, the Crown Steam SX-5_208/60/3 stands out among countertop convection steamers by offering automatic fill and drain, split water connections, and high-grade stainless steel construction. Its reliable performance supports moderate-volume foodservice operations, prioritizing sanitation, operational efficiency, and consistent product quality. The compact footprint integrates seamlessly into busy kitchens, providing efficient workflow and ease of maintenance compared to larger or less equipped models.
- Self-contained steam generator ensures consistent performance
- Robust 316 stainless steel compartment for longevity and sanitation
- Automatic fill, drain, and blow-down optimize operational efficiency
- Compact 24" width perfect for countertop placement in tight kitchens
- Designed for moderate-throughput foodservice environments requiring reliable steam cooking
