The Crown Steam SX-34EC_208/60/3 Convection Steamer Electric (2) Compartments is a commercial-grade convection steamer designed for efficient food production in professional kitchens. Featuring two compartments with a total capacity of seven pans, this floor model uses electric power and manual controls to deliver precise steaming performance. Its robust construction with 316 stainless steel interior and 304 stainless steel exterior ensures durability and ease of maintenance. The unit includes a water filter system, split water connections, and an automatic blow down to optimize operational efficiency and sanitation. A key feature is its three-way power switch (ON/OFF/Delime), supporting reliable in-service operation. With an energy input of 7.5 kW & 10 kW, this convection steamer is ideal for high-demand foodservice environments requiring consistent, high-volume cooking and steaming capacity, combining advanced features with industry-standard specifications for demanding commercial applications.
Top Crown Steam SX-34EC_208/60/3 Features
The Crown Steam SX-34EC_208/60/3 convection steamer provides high-performance manual control with split water connections for flexible installation in commercial kitchens. Its 316 stainless interior and durable exterior facilitate easy cleaning and longevity under demanding workloads. Designed for moderate throughput, it offers effortless access with easy-to-use controls and automatic blow down functions. The dual compartments accommodate diverse menu items simultaneously, optimizing workflow efficiency in busy foodservice settings. Its robust construction supports extended operation with minimal maintenance, making it well-suited for high-volume restaurant or institutional use.
- Capacity: Two compartments with seven total pans for versatile throughput
- Material: 316 stainless steel interior for durability and sanitation
- Ease of Maintenance: Automatic blow down simplifies cleaning routines
- Performance: Manual controls for precise temperature and steam management
- Design Compatibility: Split water connections support flexible plumbing setup in installed kitchens
Designed for medium-volume commercial kitchens requiring reliable steam support in multi-tasking environments.
Top SX-34EC_208/60/3 Technical Specs
The Crown Steam SX-34EC_208/60/3 convection steamer operates on a three-phase power supply with electrical requirements of 208V, 60Hz, and features a combined wattage of 7.5 kW and 10 kW, suitable for installation in well-ventilated, dedicated kitchen spaces. Its interior is constructed from high grade 316 stainless steel, ensuring corrosion resistance and hygienic conditions. Weighing approximately 350 lbs, this floor model measures 24 inches wide, 33 inches deep, and 58.75 inches high, with an adjustable 6-inch legs for ergonomic placement. The unit's capacity allows for processing several pans simultaneously, supporting efficient throughput during peak service times. It features self-contained operation with split water connections for flexible plumbing, and integrates a water filter system to maintain water quality. Its operating temperature range supports consistent steaming, with easy manual controls for precise adjustments. Quick access for maintenance and cleaning routines is aided by its durable stainless steel finish and straightforward disassembly features. Certifications include cCSAus and NSF compliance for safe, sanitation-focused performance.
- Electrical Requirements: 208V, 60Hz, three-phase, 7.5 & 10 kW power draw
- Cooling Method: Self-contained electric heating with water connections
- Construction & Finish: 316 stainless steel interior, 304 exterior, corrosion-resistant
- Dimensions: 24"W x 33"D x 58.75"H, adjustable 6" flanged legs
- Weight: Approx. 350 lbs
- Capacity: Two compartments, 7-pan total capacity
- Temperature Range: Capable of high-temperature operation for efficient steaming
- Cleaning & Maintenance: Includes de-lime port, automatic blow down, accessible water filter system
- Installation: Split water connections for flexible plumbing, requires standard electrical hook-up
- Material Safety: High-grade stainless steel with antimicrobial-friendly surfaces
What is a commercial convection steamer
A commercial convection steamer is a specialized foodservice appliance designed for high-volume steaming using electrically powered convection technology. It features multiple compartments for simultaneous cooking, high-grade stainless steel construction for durability and sanitation, and precise manual controls to ensure consistent results. Installed predominantly in professional kitchens such as restaurants, hotel buffets, and institutional cafeterias, units like the Crown Steam SX-34EC_208/60/3 support efficient workflow, fast steaming cycles, and reliable performance for large-scale food preparation. This model's design emphasizes ease of maintenance with split water supplies and automatic blow down, making it suitable for continuous operation in demanding environments.
Top commercial convection steamers for moderate-volume foodservice settings
Built with durable stainless steel, these convection steamers support high-performance operation in commercial kitchens, ideal for restaurant or institutional use. The SX-34EC_208/60/3 model by Crown (Middleby) offers manual controls, split water plumbing, and efficient steam production supporting moderate throughput in foodservice applications.
- Operation Type — suitable for moderate workload commercial kitchens
- Kitchen Type — designed for compact, space-efficient foodservice environments
- Foodservice Category — appropriate for institutional, restaurant, cafeteria settings
- Workload Qualifier — supports average-volume food preparation demands
- Use Case — ideal for multi-dish steaming in high-demand kitchen workflows
Why Choose Crown Steam SX-34EC_208/60/3
Compared to similar commercial convection steamers, this model features robust 316 stainless steel construction, dual compartments with efficient pan capacity, and flexible split water connections tailored for professional kitchens. Its manual controls provide precise steaming management, while its automatic blow down reduces maintenance time, enhancing operational efficiency. Built for dependable, restaurant-ready performance, the SX-34EC_208/60/3 supports high-volume steaming with ease of cleaning and installation flexibility, setting it apart from less durable or less feature-rich alternatives.
- Self-contained with split water connections for versatile installations
- High-grade stainless steel interior ensures sanitation and longevity
- Manual controls for precise operation tailored to professional use
- Automatic blow down reduces cleaning and maintenance steps
- Designed for moderate-volume throughput in busy commercial kitchens
