The Crown Steam SX-3_220/60/3 Convection Steamer Countertop is a commercial foodservice appliance designed for efficient steam cooking in high-volume kitchen environments. This electric convection steamer features a single 316 stainless steel compartment with a capacity for three 12" x 20" pans, facilitating consistent heat and moisture transfer for precise food preparation. Its automatic steam generator with split water connections, fill, and drain operations ensures continuous performance, while the electromechanical timer and three-way power switch provide straightforward control. The unit’s robust 304 stainless steel exterior offers durability and easy maintenance, making it suitable for busy restaurant, cafeteria, or institutional kitchens requiring reliable, high-capacity steaming solutions.
Top Crown Steam SX-3_220/60/3 Features
The Crown Steam SX-3_220/60/3 convection steamer enhances commercial kitchen workflows with its self-contained steam generator, split water system, and automatic blowdown valve. Designed for medium-volume use, it combines durable 316 and 304 stainless steel components for longevity and ease of cleaning. The three-pan capacity supports efficient batch cooking, while electromechanical timing allows precise operation. Its compact countertop form factor optimizes space in high-demand foodservice settings, ensuring fast, consistent steaming of a variety of menu items.
- Capacity: Three 12" x 20" pan compatibility supports batch cooking needs
- Construction: 316 and 304 stainless steel for corrosion resistance and durability
- Ease of Maintenance: Removable pan supports simplify cleaning routine
- Performance: Automated fill, drain, and blowdown for continuous operation
- Workflow Integration: Countertop design fits seamlessly into compact kitchens and prep areas
Ideal for medium-volume restaurant service or institutional kitchens requiring reliable convection steaming.
**Crown Steam SX-3_220/60/3 Technical Specs**
The Crown Steam SX-3_220/60/3 convection steamer operates on electrical specifications of 220 V, 60 Hz, three-phase power at a maximum of approximately 14.1 amps and 3,096 watts, ensuring robust performance for continuous operation. Its advanced steam generator employs automatic fill and drain functions with split water connections and an automatic blowdown valve to optimize efficiency and sanitation. Constructed with 304 stainless steel exterior and 316 stainless steel compartments, the unit measures 24 inches in width, 25 inches in depth, and stands 19.13 inches high, with a shipping weight of 141 pounds. Designed for easy cleaning, it features NSF and cCSAus certification, with a temperature operating range suitable for commercial steaming applications, and a clear 24-hour production capacity suitable for mid-volume workloads.
- Electrical Requirements: 220V, 60Hz, three-phase, 14.1A, 3,096W
- Cooling Method: Self-contained steam generation system
- Refrigeration Type: Not applicable
- Production Capacity: Supports continuous steaming for mid-volume foodservice
- Construction & Finish: 304 & 316 stainless steel exterior and internal compartment
- Dimensions: 24" W x 25" D x 19.13" H
- Weight: 141 lbs net; shipping weight varies
- Food Safety & Materials: Stainless steel surfaces improve sanitation and durability
- Temperature Range: Suitable for 200°F to 250°F operations
- Cleaning & Maintenance: Removable pan supports; automated fill & drain system simplifies routine
- Electrical connection: Requires 220V power supply with three-phase configuration
- Plumbing: Split water connections with automatic fill and drain features
- Ventilation: Proper airflow recommended for optimal operation
- Clearance and Installation: 25-inch depth accommodates countertop placement in compact kitchens
- Operational Clearance: Adequate space for maintenance, cleaning, and water connections
What is a commercial convection steamer?
A commercial convection steamer is a high-capacity appliance designed for steaming food efficiently using convection heat transfer, suitable for restaurants, cafeterias, and institutional kitchens. The Crown Steam SX-3_220/60/3 model integrates advanced automated water management, stainless steel construction, and multi-pan capacity, making it ideal for mid-volume foodservice operations requiring consistent, high-quality steaming performance in a compact countertop form factor.
Top convection steamers for medium-volume foodservice settings
Designed for reliable operation in busy kitchens, the Crown Steam SX-3_220/60/3 convection steamer offers durable construction and precise control, suitable for foodservice environments with moderate throughput. Its built-in features support efficient workflow, making it ideal for institutional dining halls, school cafeterias, and restaurant prep stations. Crown (Middleby) model SX-3_220/60/3 ensures consistent quality in prepared dishes.
- Operation — ideal for moderate-volume restaurant kitchens
- Kitchen setting — suited for compact commercial spaces
- Foodservice category — quality convection steaming equipment
- Workload qualifier — supports mid-level throughput demands
- Use case — optimized for batch steaming of menu items
Why Choose Crown Steam SX-3_220/60/3
Why Choose Crown Steam SX-3_220/60/3 reflects its robust stainless steel construction, automated water control, and user-friendly controls that enhance operational efficiency. The self-contained steam generator, durable materials, and compact design make it a superior choice for medium-volume foodservice, surpassing many competitor models in reliability and ease of maintenance.
- Built with corrosion-resistant stainless steel for longevity
- Self-contained, fully automated water management system
- Compact footprint fits seamlessly into countertop spaces
- Durable construction suited for daily commercial use
- Designed for reliable, consistent steaming performance
