The Crown Steam SX-10G3_NAT Convection Steamer Gas (2) Compartments is a commercial-grade floor model designed for high-efficiency food steaming in various professional kitchens. Featuring dual compartments with a combined capacity of 10 pans, this convection steamer utilizes gas heat and solid state controls for precise operation. Equipped with split water connections, an automatic blow down system, and a water filter, it ensures consistent performance and thorough sanitation. Constructed with a 316 stainless steel interior and 304 stainless steel exterior, it offers durable corrosion resistance essential for demanding culinary environments. Standing on a 23-inch-high cabinet base with adjustable flanged legs, it measures 24 inches wide by 33.5 inches deep, weighing approximately 675 lbs. The unit delivers 47,000 BTU per burner, making it suitable for continuous high-volume steaming applications. Its features support efficient workflow integration in busy commercial kitchens requiring reliable, straightforward operation and easy maintenance with removable stainless steel supports and drip troughs.
Crown Steam SX-10G3_NAT Features
The Crown Steam SX-10G3_NAT convection steamer is engineered for commercial kitchens that demand dependable, high-capacity gas steaming with precise temperature controls. Its 2 compartments allow simultaneous multi-item steaming, while the electric ignition and solid state controls facilitate user-friendly operation. Designed for durability, the stainless steel construction withstands constant use, and split water hookups simplify installation. Ideal for high-volume foodservice settings, it ensures consistent, efficient workflow and sanitation compliance. The automatic blow down and included water filter optimize cleaning and maintenance routines, reducing downtime and operational costs.
- Capacity: (2) compartments, total 10-pan capacity
- Material: 316 stainless steel interior, 304 stainless steel exterior
- Performance: 47,000 BTU per burner for even heat distribution
- Ease of maintenance: Removable stainless supports and drip trough
- Compatibility: Split water connections for flexible plumbing setup
Suitable for high-volume steaming needs in professional foodservice operations requiring reliable, consistent results.
Technical Specs of Crown Steam SX-10G3_NAT
The Crown Steam SX-10G3_NAT convection steamer operates with gas, featuring dual burners totaling 94,000 BTU, suitable for high-demand environments. Its electrical components include solid state controls with electric ignition, supporting standard 120V power, typically at 60 Hz and single-phase. Constructed predominantly from corrosion-resistant stainless steel, it measures 24 inches in width, 33.5 inches in depth, and 76.25 inches in height, with a shipping weight of approximately 675 lbs. The interior’s 316 stainless steel finish ensures food safety and easy cleaning, with a temperature operating range suited for professional steaming applications. The unit is CSA Star and CSA Flame certified, ensuring compliance with safety standards. Designed with a 23-inch-high cabinet base and adjustable flanged legs, it offers stable installation in diverse kitchen layouts. Its advanced features include an automatic blow down system and split water connections to streamline operation and sanitation routines.
- Electrical requirements: Typically 120V, 60Hz, single-phase, supporting standard commercial power
- Cooling method: Water-cooled
- Construction & finish: Stainless steel interior and exterior for durability
- Dimensions: 24"W x 33.5"D x 76.25"H
- Food capacity: 10 pans across 2 compartments for high-volume throughput
- Installation requirements: Split water hookup, clearance for airflow, and drainage considerations
What is a commercial convection steamer?
A commercial convection steamer is a professional kitchen appliance designed for efficient food steaming using gas or electric heat sources. It features multiple compartments and precise controls, suitable for high-volume foodservice environments such as restaurants, cafeterias, and catering facilities. The Crown Steam SX-10G3_NAT convection steamer is a gas-operated, floor-mounted unit with 2 compartments and a total capacity of 10 pans, built from durable stainless steel, ideal for continuous operation in demanding culinary settings.
Top Gas Convection Steamer for High-Volume Foodservice Settings
A top commercial gas convection steamer with dual compartments from Crown Steam, model SX-10G3_NAT offers precise, reliable performance ideal for busy kitchens requiring large capacity. Built with robust stainless steel and featuring 47,000 BTU burners per compartment, it supports efficient throughput in institutional or restaurant environments. Designed for operation in high-demand workflows, it maximizes sanitation and ease of maintenance.
- Operation type — high-volume foodservice kitchens
- Kitchen type — large-scale commercial establishments
- Food category — bulk steaming of vegetables, proteins, and grains
- Workload qualifier — moderate to heavy throughput
- Use case — continuous production of steamed menu items
Why Choose Crown Steam SX-10G3_NAT?
Choosing the Crown Steam SX-10G3_NAT convection steamer offers a combination of durable stainless steel construction, precise gas-powered heat control, and high-capacity design not commonly found in comparable models. Its split water system and automatic blow down streamline cleaning, while solid state controls enhance operational accuracy. The robust build and extensive features support consistent, restaurant-ready performance, reducing downtime and maintenance time compared to lesser units.
- Compact footprint with durable stainless steel exterior
- Self-contained, gas-powered high-capacity operation
- Separate water connections for flexible installation
- Advanced control system supporting precise temperature management
- Designed for continuous, high-volume foodservice throughput
