The Crown Steam SX-10G3_LP Convection Steamer is a commercial-grade gas-operated kitchen appliance designed for high-volume foodservice operations. It features two independent compartments with a combined capacity of ten pans, facilitating efficient steaming of diverse menus. Constructed with durable 316 stainless steel liners and 304 stainless steel exterior, this floor model convection steamer offers robust performance. Equipped with solid state controls, electric ignition, and a three-way power switch (ON/OFF/Delime), it ensures precise operation and maintenance ease. Its automatic blow-down function and split water connections optimize sanitation and water management. Boasting 47,000 BTU burner outputs per compartment and regulatory approvals such as CSA Star, CSA Flame, it provides reliable, restaurant-ready throughput for professional kitchens requiring consistent, high-volume steaming capabilities.
Top Crown Steam SX-10G3_LP Features
This convection gas steamer is engineered for commercial foodservice environments, offering split water connections, solid state controls, and an automatic blow-down system. Its two-compartment design with a total of ten pans supports simultaneous multi-product cooking. The unit's heavy-duty stainless steel components ensure durability, while its convection heating promotes uniform cook cycles suitable for high-demand settings like restaurants and cafeterias, streamlining workflow and sanitation routines.
- Capacity: Two compartments with 10-pan total capacity
- Material: 316 stainless steel interior and 304 exterior construction for longevity
- Controls: Solid state control system with electric ignition for precise operation
- Performance: 47,000 BTU burners per compartment support consistent heat output
- Design: Floor-standing unit with 23"H base and 6" adjustable legs for stability
Ideal for high-volume foodservice kitchens seeking reliable, efficient convection steaming solutions.
Crown Steam SX-10G3_LP Technical Specs
The Crown Steam SX-10G3_LP convection steamer is a commercial floor model with a robust 24" width and 24" depth, standing 76.25 inches tall. Powered by dual 47,000 BTU gas burners and requiring a three-phase electrical connection, it consumes approximately 60 amps and 28 kW. Its interior features a 316 stainless steel finish, designed to withstand frequent cleaning and high operational temperatures up to 460°F. The unit's construction emphasizes durability and food safety, with easy-to-disassemble removable stainless steel pan supports and drip troughs, facilitating straightforward maintenance and sanitation. Weighing 675 pounds, it includes adjustable flanged feet for leveling. Its high-efficiency convection system supports cooking, reheating, and steaming in busy commercial kitchens with moderate to high throughput. Suitable for installation with dedicated ventilation and water supply lines, this model requires a clearance of at least 4 inches on all sides for airflow and maintenance access.
- Electrical Requirements: 3-phase, 60 amps, 28 kW at 208/240V
- Cooling Method: Water-cooled
- Production Capacity: Supports continuous steaming for moderate to high workloads
- Construction & Finish: 316 stainless steel interior, 304 exterior, durable and food-safe
- Dimensions: 24" W x 33.5" D x 76.25" H; Shipping weight 675 lbs
- Temperature Range: Max safe operating temperature of 460°F
- Certification: CSA Star, CSA Flame, NSF compliant
- Cleaning & Maintenance: Removable supports, drip trough, straightforward disassembly
- Usage Requirements: Needs dedicated water and gas connections; adequate ventilation required
What is a commercial convection gas steamer
A commercial convection gas steamer is a floor-mounted cooking appliance used in professional kitchens to steam large quantities of food efficiently. The Crown Steam SX-10G3_LP model features dual compartments with convection heating, 47,000 BTU burners, and durable stainless steel construction designed for consistent performance and sanitation. Installed in high-capacity foodservice environments such as restaurants and cafeterias, it is optimized for reliable steaming, reheating, and cooking tasks that demand moderate to high throughput.
Top commercial convection gas steamers for foodservice settings
This high-performance model from Crown Steam offers durable construction, precise convection heat, and two independent compartments for efficient workflow in moderate-throughput kitchens. Designed for installation in commercial kitchens, it is suitable for steaming, reheating, and cooking various dishes with consistent results, making it ideal for foodservice operations requiring reliable, restaurant-ready equipment.
- Operation Mode — suitable for high-demand commercial kitchens
- Kitchen Setting — compact, floor-mounted units for versatile placement
- Foodservice Category — ideal for restaurants, cafeterias, and catering
- Workload Qualifier — moderate to high volume throughput
- Use Case — efficient steaming and multi-product preparation in busy operations
Why Choose Crown Steam SX-10G3_LP
The Crown Steam SX-10G3_LP stands out with its robust dual-compartment design, durable stainless steel components, and precise convection heating, providing consistent cooking performance. Its split water system and automatic blow-down streamline sanitation processes, while the high BTU output supports demanding foodservice environments. These features combine to enhance operational efficiency, sanitation, and product presentation compared to standard commercial steamers.
- Self-contained design reduces installation complexity in busy kitchens
- Stainless steel construction ensures long-term durability and hygiene
- High BTU output supports rapid, uniform cooking cycles
- Automatic blow-down simplifies cleaning and water management
- Adjustable flanged feet enable stable installation on uneven floors
