Crown Steam SKG-30 39 Inch Gas Tilting Skillet Manual Tilt 110000 BTU

The Crown Steam SKG-30 Tilting Skillet Gas 30 Gallon Capacity is a commercial-grade cooking vessel designed for high-demand foodservice environments. As a tilting skillet braising pan, it features a robust stainless steel interior and exterior, providing superior durability and corrosion resistance. Powered by a 110,000 BTU gas burner, this unit offers precise solid state temperature control for consistent cooking results. The manual tilt mechanism facilitates safe and efficient transfer of cooked contents, optimizing workflow in busy kitchens while supporting high-volume preparation. Its IPX6 water-resistant console ensures operational reliability in wet environments, making it suitable for restaurants, institutional kitchens, and catering operations requiring versatile and resilient cookware with substantial capacity.

Top Crown Steam SKG-30 Features

This tilting skillet offers a combination of large capacity, durable stainless steel construction, and advanced temperature regulation for professional kitchen use. Designed for medium-volume food production, it simplifies bulk cooking, braising, and sautéing with a manual tilt for easy pouring. Its water-resistant console and sturdy build ensure consistent performance and ease of maintenance in demanding environments.

• Capacity: 30 gallons for large-batch cooking needs
• Material: Stainless steel construction for corrosion resistance and longevity
• Temperature Control: Solid state system for precise heat management
• Thermal Power: 110,000 BTU burner providing ample heat output
• Ease of Use: Manual tilt mechanism for quick, safe contents removal
• Water Resistance: IPX6 console ensures reliable operation in wet kitchen conditions

Ideal for large-scale food preparation in restaurants or institutional kitchens seeking reliable, high-capacity cooking solutions.

Crown Steam SKG-30 Technical Specs

The Crown Steam SKG-30 Tilting Skillet operates on a gas supply with a standard connection compatible with typical commercial kitchen setups, utilizing a 110,000 BTU gas burner for rapid heat generation. The unit measures 38.64 inches in width, 33.84 inches in depth, and stands 27.88 inches high, with a total weight of 360 lbs for robust stability. Constructed entirely of stainless steel, it features a solid state temperature control system and an IPX6 water-resistant console for durability and ease of sanitation. The unit's 30-gallon capacity allows for substantial food batches, making it suitable for medium-volume operations with a focus on braising, simmering, and sautéing. Its design supports safe manual tilting, facilitating efficient transfer and cleaning processes. The model includes detailed installation and maintenance instructions, requiring adequate clearance for airflow and drainage.

• Electrical Requirements: Gas-powered; no electrical connection required for operation
• Construction & Finish: Stainless steel exterior and interior for durability and sanitation
• Dimensions: 38.64" W x 33.84" D x 27.88" H
• Weight: 360 lbs for transport and stability
• Temperature Range: Operating temperature up to 400°F
• Cleaning & Maintenance: Disassemble for cleaning; water-resistant console simplifies sanitation
• Usage Compatibility: Designed for commercial kitchens with standard gas connections
• Storage & Installation: Full clearance required for tilt mechanism and ventilation
• Materials: Heavy-gauge stainless steel ensures longevity and corrosion resistance

What is a commercial tilting skillet braising pan?

A commercial tilting skillet braising pan is a heavy-duty cooking appliance designed for large-scale food production in professional kitchens. It features a large, flat cooking surface with a tilting mechanism that allows for safe and efficient transfer of cooked ingredients. The Crown Steam SKG-30 model combines a spacious 30-gallon capacity with durable stainless steel construction and precise solid state temperature control, making it ideal for high-volume cooking applications such as braising, sautéing, and simmering in restaurant, cafeteria, and catering settings. Its gas operation provides quick heat response, supporting a wide range of recipe requirements and workflow efficiencies while ensuring even heat distribution across the cooking surface.

Top commercial tilting skillet for medium-volume foodservice settings

A high-quality, gas-operated tilting skillet like the Crown Steam SKG-30 features durable stainless steel construction, user-friendly manual tilt, and precise temperature controls, suited for medium-volume restaurants and institutional kitchens seeking reliable bulk cooking capabilities with ease of maintenance.

• Operation in moderate throughput foodservice environments
• Ideal for compact commercial kitchens with high-density prep areas
• Suitable for sautéing, braising, and simmering large batches
• Supports high-volume food preparation tasks efficiently
• Designed for restaurant-ready, durable performance

Why Choose Crown Steam SKG-30

Why Choose Crown Steam SKG-30 Tilting Skillet Gas 30 Gallon Capacity? This model offers a rugged stainless steel build, high BTU power, and a sleek IPX6 console that surpasses many competitor models. Its robust design ensures durability, reliable temperature control, and straightforward operation, enhancing operational efficiency in busy kitchens while maintaining sanitation standards.

• Self-contained gas heating system for simplified setup
• Large capacity optimized for high-volume cooking
• Manual tilt for ergonomic operation and safety
• Water-resistant console enhances sanitation and longevity
• Heavy-gauge stainless steel for extended durability and corrosion resistance