The Crown Steam SD-30-16 Equipment Stand is a durable, stainless steel supporting unit designed for commercial foodservice environments. Engineered by Middleby, this stand accommodates ECTRS-16 models with its robust construction and precise dimensions. Featuring a sliding pan and splash shield, it enhances workflow efficiency in high-volume kitchens by providing a stable platform for temperature control and easy access during food prep and service. Its industrial-grade stainless steel ensures longevity and ease of cleaning, making it suitable for busy establishments seeking dependable equipment integration and consistent operational performance.
Top Crown Steam SD-30-16 Features
The Crown Steam SD-30-16 stand offers precise support for ECTRS-16 models with a stainless steel build that ensures durability. Its sliding pan facilitates quick access to contents, while the splash shield reduces spillage and maintains cleanliness. Designed for moderate workload kitchens, it supports efficient workflow with easy-to-maintain components and sturdy construction suitable for intensive daily use.
- Heavy-duty stainless steel construction for longevity
- Sliding pan enhances accessibility during operations
- Splash shield minimizes spillage and simplifies cleaning
- Designed for easy maintenance and quick disassembly
- Compatible with ECTRS-16 models for seamless integration
Ideal for foodservice operations requiring sturdy support for equipment with ease of cleaning and efficient workflow.
Crown Steam SD-30-16 Technical Specs
The Crown Steam SD-30-16 Equipment Stand features a stainless steel top and base with a height of 59.25 inches, width of 29.25 inches, and depth of 26 inches, providing a robust platform for commercial applications. Weighing 285 lbs, it offers substantial stability and durability, designed for intensive daily use. This stand is intended to support ECTRS-16 models, with an emphasis on compatibility, ease of cleaning, and long-term performance. Power requirements and ventilation considerations are minimal, as the unit does not have electrical components but is engineered for straightforward installation in busy kitchens. Its construction from high-grade stainless steel ensures resistance to corrosion, thermal stress, and ease of sanitation, supporting safe operation and compliance with food safety standards.
- Main dimensions: 29.25" W x 26" D x 59.25" H
- Material: Stainless steel top and base for durability
- Weight: 285 lbs for stable support in high-traffic kitchens
- Compatibility: Designed specifically for ECTRS-16 models
- Construction: Corrosion-resistant stainless steel with smooth finish
- Operation considerations: No electrical connections required; installation in standard kitchen spacing
What is a commercial equipment stand?
A commercial equipment stand is a sturdy support structure designed to hold kitchen appliances and components in high-volume foodservice settings. These stands typically feature durable stainless steel construction, precise dimensions for compatibility with various equipment, and ease of cleaning. The Crown Steam SD-30-16 stand is installed to provide stable support for ECTRS-16 models, mainly used in busy kitchens such as restaurants, catering facilities, and institutional foodservice operations. It facilitates efficient workflow and equipment accessibility, catering to mid-volume throughput while maintaining sanitation standards.
Top stainless steel equipment stands for medium-volume foodservice settings
Constructed by Crown (Middleby), the SD-30-16 equipment stand is designed for reliable support in moderate-workload kitchens, ideal for foodservice operations needing robust, hygienic, and easy-to-integrate support solutions. It provides stable support for supporting refrigeration or heating units, streamlining kitchen workflow and maintenance in diverse commercial environments.
- Moderate-volume foodservice — suitable for busy restaurants
- Compact footprint — fits in standard kitchen spaces
- Heavy-duty stainless steel — ensures long-term durability
- Supports easy access and equipment stability — improves workflow
- Designed for seamless integration with ECTRS-16 models — enhances operational efficiency
Why Choose Crown Steam SD-30-16 ?
The Crown Steam SD-30-16 stand combines durable stainless steel construction with a practical design optimized for comfort and stability in commercial kitchens. Its sliding pan and splash shield facilitate efficient operation and maintenance, minimizing downtime. This model’s robust build and specific compatibility with ECTRS-16 units set it apart from typical equipment stands, supporting high-volume daily activity with ease and confidence.
- Stainless steel build for corrosion resistance and longevity
- Precisely engineered for ECTRS-16 models integration
- Heavy-duty structure supports intensive use
- Sliding pan improves accessibility during food prep
- Splash shield reduces spillage, simplifies sanitation
