Crown Steam SCX-24 36 Inch Convection Steamer Steam Coil 2 Compartment with Automatic Blowdown

The Crown Steam SCX-24 Convection Steamer with Steam Coil offers a high-capacity commercial kitchen solution designed for precise food steaming needs. This industrial convection steamer features two independent compartments, each capable of holding (12) 12" x 20" pans, making it suitable for medium-volume foodservice operations. Its robust stainless steel interior and exterior ensure durability and ease of cleaning, while automatic blowdown simplifies maintenance. The unit operates on a 36" cabinet base, integrating advanced water treatment and split water line systems for reliable performance, with a 60-minute timer per compartment for precise cooking control. The SCX-24 model combines technical efficiency with commercial-grade construction, ideal for professional kitchens requiring consistent steaming performance and straightforward operation.

Top Crown Steam SCX-24 Features

This convection steamer with steam coil optimizes workflow in commercial kitchens by offering two independent compartments with programmable 60-minute timers, water treatment system, and removable pan supports for simplified cleaning. Its stainless steel build ensures long-term durability, while the 12" x 20" pan capacity per compartment allows versatile food loading. Designed for ease of maintenance, it integrates automatic blowdown and split water lines, reducing downtime during daily operations. Perfect for mid-volume cooking environments, it supports efficient food preparation and consistent results for busy foodservice establishments.

• Dual compartments: Supports simultaneous steaming of multiple menu items
• High capacity: (12) 12" x 20" pans per compartment for large batches
• Corrosion-resistant: 316 stainless steel interior and exterior construction
• Ease of maintenance: Removable pan supports and drip trough facilitate cleaning
• Reliable performance: Automatic blowdown and split water line enhance operational consistency

Ideal for medium-volume commercial kitchens needing efficient, durable, and precise steaming capabilities.

SCX-24 Technical Specs

The Crown Steam SCX-24 convection steamer operates on a standard electric setup, with specifics aligned to typical commercial requirements. It features a 36" width, 33.13" depth, and 69.5" height, with a total weight of 850 lbs. Constructed from 316 stainless steel, it offers a corrosion-resistant and food-safe interior suitable for intensive use. The unit includes two compartments, each fitting (12) 12" x 20" pans, powered by a water-cooled steam coil system that ensures consistent heat transfer. Electrical specifications typically include 208/240V, 60Hz, three-phase, with amperage and wattage compatible with commercial electrical standards. Designed for ease of cleaning, its removable supports and drip trough simplify sanitation routines, and the unit conforms to NSF and cCSAus standards for food safety and durability. Shipping details specify disposable handling within a typically 4-8 business day window.

• Electrical Requirements: 208/240V, 60Hz, three-phase
• Cooling Method: Water-cooled steam coil
• Production Capacity: Suitable for continuous commercial steaming over 24 hours
• Construction & Finish: 316 stainless steel interior and exterior
• Dimensions: 36" W x 33.13" D x 69.5" H
• Weight: 850 lbs including shipping weight
• Temperature Resistance: Operates within industry standard temperatures for food safety
• Food Safety: Stainless steel material ensures sanitation and cleaning compatibility
• Technology & Features: Automatic blowdown, split water line, 60-minute timers
• Cleaning & Maintenance: Removable pan supports, drip trough for easy sanitation

• Electrical Compatibility & Plumbing: Connect to standard commercial electrical and water supply lines
• Drainage Requirements: Proper drainage to prevent spillage during blowdown cycles
• Clearance & Airflow: Ensure ventilation clearance for optimal operation
• Water Treatment System: Incorporates built-in water treatment for scaling prevention
• Installation Space: Fits within 36" wide standard kitchen setups, with adequate clearance for maintenance

What is a commercial convection steamer?

A commercial convection steamer is specialized kitchen equipment designed for high-volume food steaming in professional foodservice settings. It provides precise control over steaming processes, often featuring multiple compartments, automated functions, and durable construction for consistent results. The Crown Steam SCX-24 convection steamer with steam coil is a robust model intended for installation in institutional kitchens, restaurants, and catering operations where efficiency and reliability are essential for daily throughput. This unit is configured to operate with two independent compartments, each supporting large pan capacities, making it ideal for mid-volume cooking environments needing uniform and rapid steaming for diverse menu requirements.

Top commercial convection steamers for medium-volume foodservice environments

Built with durability and performance in mind, the Crown Steam SCX-24 convection steamer is suited for mid-sized kitchens, offering reliable warranty-backed operation, consistent steaming, and efficient workflow integration in professional foodservice settings. Crown (Middleby) SCX-24 provides precise control and high capacity for medium workload applications, ideal for restaurant and institution kitchens requiring dependable steaming solutions.

• Operation type — suitable for medium-volume catering kitchens
• Kitchen space — fits compact commercial environments
• Foodservice category — designed for institutional and restaurant use
• Workload qualifier — supports moderate throughput demands
• Use case — ideal for steaming vegetables, seafood, and prepared foods in busy kitchens

Why Choose Crown Steam SCX-24

Choosing the Crown Steam SCX-24 offers a durable, high-capacity convection steamer with advanced features like automatic blowdown and split water system that surpass many competitor models. Its stainless steel construction provides long-term sanitation and corrosion resistance, while its design facilitates quick cleaning and maintenance. The model's compact footprint and reliable performance streamline kitchen workflow, supporting consistent, high-quality steaming process for demanding foodservice operations.

• Self-contained design ensures simplified installation and maintenance
• Robust construction promotes longevity in busy environments
• High-capacity compartments support large batch processing
• Integrated water treatment enhances performance and reduces scale