Crown Steam SCX-2-6-6_220/60/1 60 Inch Convection Steamer Kettle with Steam Coil

The Crown Steam SCX-2-6-6_220/60/1 Convection Steamer/Kettle Steam Coil (2) Compartment is a commercial-grade foodservice appliance designed for high-efficiency cooking and steaming. It features dual 6-gallon kettles within a robust 60-inch stainless steel cabinet base, optimized for medium-volume operations in professional kitchens. Its convection steaming and kettle functionality provide precise temperature control, automatic blowdown, and consistent results. Equipped with a steam coil for rapid heat transfer, this unit is suitable for busy foodservice environments such as institutional dining halls, large cafeterias, and catering operations requiring reliable volume output and durable construction.

Top Crown Steam SCX-2-6-6_220/60/1 Features

The Crown Steam SCX-2-6-6_220/60/1 convection steamer and kettle combines dual 6-gallon capacities with heavy-duty stainless steel construction, ensuring durability and ease of maintenance. Its integrated steam coil delivers fast heating, while features like removable pan supports and drip trough facilitate cleaning and sanitation. Designed for medium workload applications, it supports efficient workflow in commercial kitchens requiring consistent steaming and boiling performance.

• (2) compartment: accommodates multiple cooking tasks simultaneously
• (2) 6 gallon kettles: supports high-volume cooking with stainless steel durability
• (3) 12" x 20" pan capacity per compartment: offers versatile food preparation options
• Automatic blowdown and water level control: ensure consistent operation and ease of maintenance
• 60" cabinet base: provides ample space for integration in commercial setups

Ideal for large-scale foodservice operations requiring reliable multitasking capabilities.

SCX-2-6-6_220/60/1 Technical Specs

The Crown Steam SCX-2-6-6_220/60/1 features a robust 60-inch stainless steel construction with a total weight of 930 lbs, designed for durability and stability. It operates on 220V, 60Hz electrical supply, and is configured for single-phase operation, consuming approximately 48851.0 units in total. The unit includes a self-contained, water-cooled system with a built-in water treatment package, ensuring optimal performance and longevity. Its temperature range supports continuous operation, with a maximum operating temperature suitable for steaming and boiling needs. The appliance's dimensions measure 60 inches in width, 62.13 inches in height, and 33 inches in depth, fitting seamlessly into large commercial kitchen layouts. Easy disassembly and cleaning are facilitated by removable pan supports, drip trough, and a deck mount faucet with swing nozzle. The unit complies with NSF and cCSAus standards, incorporating safety features such as pressure gauges, high limit controls, and relief valves for safe operation. Additionally, it operates with split water lines to ensure proper flow and minimal maintenance.

• Electrical Requirements: 220V, 60Hz, single-phase, 48,851-watt capacity
• Cooling Method: Water-cooled, self-contained cooling system
• Production Capacity: Supports continuous steaming and boiling with 2 x 6-gallon kettles
• Construction & Finish: 316 stainless steel liner with 304 stainless steel exterior
• Dimensions: 60" W x 33" D x 62.13" H, weighs 930 lbs
• Safety & Certification: NSF and cCSAus compliant with safety relief valves and pressure gauges

What is a commercial conduction-steamer kettle combination

A commercial conduction-steamer kettle combination is a high-capacity cooking unit designed for multi-functional food preparation in professional kitchens. It integrates convection steaming with a kettle system, providing precise temperature control, rapid heat transfer via integrated steam coils, and consistent results. The Crown Steam SCX-2-6-6_220/60/1 model is installed in large-scale foodservice settings where reliable, versatile cooking performance is essential, such as institutional cafeterias, catering operations, and large restaurants, supporting high-volume production and efficient workflow management.

Top conduction-steamer kettles for medium-volume foodservice environments

Designed for medium-volume operations, the Crown Steam SCX-2-6-6_220/60/1 combines durable stainless steel construction with integrated steam technology, ideal for institutional kitchens and large catering setups. Its convection steaming capability and large capacity support efficient operation in busy foodservice settings, ensuring consistency and safety in high-volume cooking. The unit's robust design promotes longevity and seamless integration within commercial kitchens.

• Operation type — supporting medium-volume institutional foodservice workflows
• Kitchen setting — ideal for large cafeterias and catering facilities
• Foodservice category — suited for steaming, boiling, and bulk food prep
• Workload qualifier — moderate throughput with high reliability
• Use case — reliable multitasking in commercial kitchen environments

Why Choose Crown Steam SCX-2-6-6_220/60/1 ?

The Crown Steam SCX-2-6-6_220/60/1 stands out with its robust construction, dual-compartment capacity, and integrated steam coil system designed for consistent performance. Its stainless steel build and comprehensive safety features facilitate sanitation and operational efficiency, making it superior to many competitor models. This convection steamer and kettle combination enhances workflow reliability and durability in demanding commercial kitchens.

• Fully self-contained with integrated steam coil for quick heat-up
• Durable 316 stainless steel liner designed for high-temperature use
• Split water line setup simplifies sanitation and maintenance
• Large capacity supports high-volume food production
• Enhanced safety with pressure gauge and relief valves