The Crown Steam SCX-2-6-6_120/60/1 Convection Steamer/Kettle with Dual Steam Coil Compartments is a commercial-grade foodservice appliance designed for efficient steam-based cooking applications. Featuring two 6-gallon kettles within a 60-inch footprint, this convection steamer combines precise temperature control with durable stainless steel construction. Equipped with automatic blowdown, 60-minute timers per compartment, and removable pan supports and drip troughs, it provides reliable, sanitary operation ideal for high-demand kitchens, healthcare facilities, and institutional dining. The integrated pressure gauges, water level controls, and safety relief valves ensure precise process management, supporting consistent product quality in demanding settings.
Top Crown Steam SCX-2-6-6_120/60/1 Features
The Crown Steam SCX-2-6-6_120/60/1 convection steamer/kettle combines robust stainless steel construction with advanced steam coil technology for consistent heat distribution across its two compartments, each supporting a 12" x 20" pan capacity. Engineered for mid-volume foodservice environments, it offers ease of maintenance with removable supports, integrated water level controls, and automatic blowdown. Its design facilitates seamless workflow integration for applications such as bulk steaming, boiling, and reheating, ensuring quick turnaround in busy kitchens.
- Capacity: Two 6-gallon kettles for high-volume steaming.
- Material: 316 stainless steel liner with 304 stainless steel outer construction for durability.
- Ease of Maintenance: Removable pan supports and drip troughs simplify cleaning routines.
- Use Case: Designed for mid-volume institutional or commercial kitchens requiring consistent steam heating.
- Performance: Automatic blowdown with pressure gauges maintains optimal operating conditions.
Ideal for commercial kitchens requiring reliable steaming and boiling with high capacity and quick service turnaround.
Crown Steam SCX-2-6-6_120/60/1 Technical Specs
This convection steamer/kettle operates at 120/60/1 voltage, enabling single-phase power supply with an operating amperage tailored to its wattage requirements. Its stainless steel construction ensures longevity under rigorous use, complemented by safety features including pressure and water gauges, automatic water level controls, and a safety relief valve in compliance with safety standards. The unit weighs approximately 930 lbs and measures 60 inches wide, 33 inches deep, and 62.13 inches tall, fitting seamlessly into standard commercial kitchen layouts. Equipped with a water treatment system and split water line, it supports optimal water quality and maintenance. The self-contained design is suitable for various foodservice settings, providing consistent performance with ease of operation.
- Electrical Requirements: 120V, 60Hz, single-phase, specific amperage and wattage dependent on model specifications.
- Construction & Finish: 316 stainless steel liner with 304 stainless exterior for durability and sanitation.
- Dimensions: 60" W x 33" D x 62.13" H, suitable for standard commercial kitchen configurations.
- Weight: 930 lbs, including structural steel components.
- Temperature Tolerance: Designed for operating temperatures up to 250°F, with maximum safety limit controls.
- Cleaning & Maintenance: Disassembly of removable supports and drip troughs facilitates cleaning, with included water treatment system supporting routine sanitation.
- electrical compatibility: Ensures proper power connection for seamless installation.
- Plumbing setup: Split water line and mandatory water treatment for consistent water quality.
- Ventilation needs: Adequate airflow around venting areas required for safe operation.
- Installation space: Clearances of 2 inches on sides and top recommended for maintenance access.
- Operational safety: Pressure gauges, safety relief valves, and automatic blowdown prevent overpressure scenarios.
- Water management: Automatic water level control system reduces manual topping and ensures efficient operation.
What is a commercial convection steamer kettle with steam coil?
A commercial convection steamer kettle with steam coil is a high-capacity kitchen appliance used for steaming, boiling, and reheating large quantities of food in institutional, restaurant, or healthcare environments. These units, such as the Crown Steam SCX-2-6-6_120/60/1, typically feature multiple compartments, precise temperature and pressure controls, and durable stainless steel construction for long-term reliability. Installed in setups like line cooking stations or bulk food prep areas, they support efficient workflow with uniform heat distribution, making them ideal for mid-volume foodservice operations requiring consistent and sanitary steaming processes.
Top Commercial Steam Kettles for Healthcare and Institutional Foodservice
Designed for reliable operation in medium-volume institutional kitchens, the Crown Steam SCX-2-6-6_120/60/1 combines robust construction with precise steam control, suitable for healthcare and large dining facilities requiring consistent bulk cooking. Built for operation in moderate throughput environments, these units optimize workflow with durable materials and integrated safety features.
- Operation type — for medium-volume institutional environments
- Kitchen setting — optimal for healthcare cafeterias and school cafeterias
- Foodservice category — suited for steaming, boiling, reheating
- Workload qualifier — supporting moderate throughput demands
- Use case — ideal for batch food preparation and bulk steaming applications
Why Choose Crown Steam SCX-2-6-6_120/60/1
Compared to similar commercial steamers, this model offers high-grade stainless steel construction, reliable automatic blowdown systems, and split water line configuration, enhancing operational efficiency and sanitation. Its dual-compartment layout supports simultaneous processing, reducing downtime. With safety features like pressure gauges and integrated controls, it ensures consistency and safety in demanding foodservice environments, making it a versatile addition for professional kitchens seeking durable, restaurant-ready equipment.
- Self-contained design facilitates easy installation in compact spaces
- Durable stainless steel supports long-term heavy use
- Independent timers streamline multi-course meal prep
- Split water line with water treatment improves longevity and sanitation
- High-capacity kettles support large-volume batch processing
