The Crown Steam SCX-2-6-10_120/60/1 Convection Steamer and Kettle Steam Coil is a commercial-grade foodservice appliance designed for versatile steam cooking and boiling applications. Featuring a two-compartment configuration with one 6-gallon and one 10-gallon kettle, it provides precise temperature control and efficient heat transfer through its steam coil system. The unit’s construction includes 316 stainless steel liner and 304 stainless steel exterior, ensuring durability and sanitation. Its comprehensive control package includes automatic blowdown, a 60-minute timer per compartment, operating pressure control, high limit safety features, and automatic water level regulation. This model is optimized for high-volume operations, equipped with removable pan supports, drip troughs, deck-mount faucet with swing nozzle, integral sink, and split water lines, making it suitable for busy commercial kitchens requiring reliable steam and boiling performance in a compact footprint.
Top Crown Steam SCX-2-6-10_120/60/1 Features
The Crown Steam SCX-2-6-10_120/60/1 convection steamer and kettle combines robust stainless steel construction with a dual-compartment design, supporting high-capacity foodservice environments. Its remote steam coil provides consistent heat, while removable supports facilitate easy cleaning and maintenance. Designed for precise workflow integration, it ensures efficient operation in medium-volume kitchens, including restaurant, cafeteria, and institutional settings, with quick access to controls and safety features calibrated for long-term durability.
- Capacity: (1) 6-gallon and (1) 10-gallon kettles for flexible cooking
- Material: 316 stainless steel liner for high sanitation standards
- Ease-of-use: 60-minute timers per compartment for precise cooking control
- Durability: Heavy-duty stainless steel construction withstands commercial use
- Workflow integration: Standard split water line supports streamlined operation in busy kitchens
Ideal for high-demand foodservice operations requiring durable, reliable steam and boiling solutions
SCX-2-6-10_120/60/1 Technical Specs
This convection steamer and kettle features a 60" cabinet base, with overall dimensions of 60" width, 62.13" height, and 33" depth, coupled with a shipping weight of approximately 970 lbs. It operates on a standard electrical supply of 120/60/1V, with an unspecified wattage, supported by automatic pressure controls and safety relief valves. The unit’s heating method is steam coil-based, efficient for continuous high-volume production, with a focus on sanitation via stainless steel construction. It is rated for typical commercial kitchen temperatures and includes integral safety features for operational reliability. The design features NSF and cCSAus certification, with a robust water treatment system, splash-proof controls, and disassembly-friendly design for routine maintenance. Dimensions, weight, and safety features are tailored for installation in industrial kitchen environments, supporting demanding workflows without surplus complexity.
- Electrical requirements: 120V, single-phase, unspecified wattage
- Construction: 316 stainless steel liner and 304 exterior finish
- Dimensions: 60" width x 33" depth x 62.13" height
- Weight: Approximately 970 lbs; includes heavy-duty stainless steel components
- Safety features: Automatic blowdown, pressure gauges, high limit pressure controls
- Material safety: Stainless steel surfaces for sanitation and ease of cleaning
- Electrical compatibility: Suitable for standard 120V electrical supply
- Plumbing connection: Split water line with automatic water level control
- Maintenance access: Removable pan supports and drip troughs for cleaning
- Operational environment: Ventilated space supporting pressure safety controls
- Installation clearance: Adequate space for side and top access for maintenance
What is a commercial convection steamer and kettle with steam coil?
A commercial convection steamer and kettle with steam coil is a heavy-duty appliance designed to produce and regulate steam for cooking, boiling, and steaming in professional kitchens. Installed in foodservice environments such as restaurants and cafeterias, it combines high-capacity kettles with efficient steam distribution, supporting medium to high workload applications. The Crown Steam SCX-2-6-10_120/60/1 features dual compartments with precise temperature and pressure controls, stainless steel construction for sanitation, and safety features tailored for continuous industrial use. It is ideal for establishments requiring reliable, versatile steam cooking solutions capable of handling substantial volume and ensuring consistent results across various menu items.
Top Commercial Steam Kettles for Medium-Volume Foodservice Settings
Constructed by Crown with the SCX-2-6-10_120/60/1 model, this commercial steam kettle offers durable build quality, efficient heating, and extensive capacity ideal for medium-volume kitchens, including institutional and restaurant environments. Designed for operation with convection steam and integral safety controls, it supports streamlined workflows and sanitation standards essential for busy food operations.
- Operation for medium-volume kitchen workflows
- Suitable for setup in standard commercial spaces
- Ideal for medium throughput food preparation
- Supports diverse menu needs with dual-compartment design
- Reliable for continuous production in institutional settings
Why Choose Crown Steam SCX-2-6-10_120/60/1
Built with premium stainless steel components and featuring a dual-compartment design, the Crown Steam SCX-2-6-10_120/60/1 offers a reliable, space-efficient solution for high-demand kitchens. Its heavy-duty construction, integrated safety controls, and versatile capacity set it apart from typical commercial steamers, ensuring operational efficiency and sanitation in demanding foodservice environments.
- Compact footprint with a 60" width supports tight kitchen layouts
- High-capacity 6 and 10-gallon kettles maximize throughput
- Built with corrosion-resistant stainless steel for longevity
- Includes advanced safety features for secure operation
- Designed for seamless integration into busy commercial kitchens
