The Crown Steam SCX-2-36_220/60/1 Convection Steamer Steam Coil (2) Compartment is a commercial-grade convection steamer engineered for professional culinary environments requiring precise moisture control and uniform heat distribution. This steam coil convection steamer features a robust 36-inch stainless steel cabinet base, internal 316 stainless steel liner, and dual compartments each capable of holding three 12" x 20" pans. With automatic blowdown, a 60-minute timer per compartment, and advanced pressure and water level controls, it ensures consistent cooking performance. Designed for high demands in foodservice operations, it offers durable 304 stainless steel construction, utility-driven specifications, and sanitary compliance for efficient kitchen workflows. The model’s pressure gauge, water gauge glass, and safety relief valve contribute to reliable, safe operation suitable for mid-volume commercial kitchens, hospital cafeterias, and catering services.
Top Crown Steam SCX-2-36_220/60/1 Features
The Crown Steam SCX-2-36_220/60/1 convection steamer delivers precise steaming with dual compartments, each supporting a 3-pan, 12" x 20" capacity. Its stainless steel construction ensures durability under high-volume use and ease of maintenance. Automated blowdown and water level controls simplify operation, while split water lines enable independent servicing. This model effectively supports medium throughput applications in commercial kitchens, providing uniform heat distribution and efficient workflow integration.
- Capacity: Two compartments, 3 pans each (12" x 20")
- Material: 316 stainless steel liner with 304 exterior
- Ease of Maintenance: Removable pan supports and drip troughs
- Durability: Heavy-duty stainless steel construction designed for high-volume use
- Workflow Efficiency: Automatic blowdown and split water line for independent operation
Ideal for mid-volume foodservice settings requiring consistent steaming performance.
Crown Steam SCX-2-36_220/60/1 Technical Specs
The Crown Steam SCX-2-36_220/60/1 convection steamer operates on a 220V, 60Hz electrical supply, with single-phase wiring and a power draw of approximately 6.90 kWh. The unit is designed as a self-contained, water-cooled system with an integrated water treatment system to maintain steam quality. Its dimensions measure 36 inches wide, 33 inches deep, and 55.5 inches high, with a weight of 600 pounds. Constructed predominantly of stainless steel with a heavy-gauge exterior, it features a durable 316 stainless steel liner suitable for rigorous sanitation routines. The operating temperature range supports standard cooking needs, with safety features including pressure controls and relief valves for secure operation. Designed for kitchens requiring consistent steam output, it is compliant with NSF and cCSAus standards.
- Electrical Requirements: 220V, 60Hz, single-phase, 15A
- Cooling Method: Water-cooled system with water treatment
- Production Capacity: Suitable for moderate steaming workloads in commercial settings
- Construction & Finish: 316 stainless steel interior, 304 stainless steel exterior
- Dimensions & Weight: 36" W x 33" D x 55.5" H, 600 lbs
- Temperature Resistance: Operates safely within typical culinary temperature ranges
- Material Safety: Food-safe stainless steel suitable for sanitization
Electrical Compatibility & Plumbing: Requires standard electrical connection with proper drainage; water inlet and split water line for independent compartment servicing
Cleaning & Maintenance: Disassembly of removable supports and drip troughs for cleaning, water treatment routine recommended
Installation Clearance: Adequate airflow clearance for ventilation, with level mounting via adjustable flanged feet
Operational Setup: Includes safety relief valve and pressure controls for secure operation
Workflow Compatibility: Designed for installation in medium-volume kitchen environments with continuous steaming tasks
What is a commercial convection steamer with steam coil?
A commercial convection steamer with steam coil is a professional cooking appliance engineered to provide consistent, evenly distributed heat via steam in foodservice environments. The Crown Steam SCX-2-36_220/60/1 model features dual compartments capable of simultaneously steaming multiple food items, with precise pressure and water level controls to ensure optimal cooking performance. Installed primarily in high-volume kitchens, cafeterias, or catering operations, this unit is suitable for preparing a variety of foods efficiently while maintaining hygiene standards and operational durability.
Top convection steamers for mid-volume foodservice operations
Designed for consistent performance, Crown Steam SCX-2-36_220/60/1 convection steamers support medium throughput kitchens, offering durable stainless steel construction, precise steam control, and multi-compartment capacity. Ideal for institutional and commercial settings requiring reliable, safe, and efficient steaming solutions. Crown (Middleby) model SCX-2-36_220/60/1 ensures operational reliability in busy hospitality environments.
- Operation Type — suitable for medium-volume commercial kitchens
- Kitchen Setting — perfect for cafeterias and institutional foodservice
- Foodservice Category — designed for steaming, reheating, and cooking tasks
- Workload Qualifier — supports moderate throughput efficiency
- Use Case — ideal for preparation of large quantities of steamed foods
Why Choose Crown Steam SCX-2-36_220/60/1
Choosing the Crown Steam SCX-2-36_220/60/1 offers a reliable, durable convection steamer with a split water line, high-grade stainless steel construction, and advanced safety controls. Its design promotes efficient workflows, ease of maintenance, and consistent steaming performance, setting it apart from similar models with limited compartment capacity or less durable materials.
- Self-contained unit with comprehensive safety and pressure controls
- Heavy-duty stainless steel design optimized for high-demand environments
- Independent compartment operation for versatile cooking routines
- Designed for installation in kitchens with limited space but high output
- Built with reliable water management features for consistent steam quality
